Restaurant Manager Jobs in South Carolina
Restaurant Manager jobs in South Carolina are active across Charleston, Columbia, and Greenville, where a mix of tourism-driven hospitality, corporate dining, and fast-growing casual chains keeps demand steady at every level from shift supervisor to multi-unit director. Established employers like Darden Restaurants, Cracker Barrel, and Marriott International maintain a consistent presence throughout the state, hiring for both full-service and quick-service operations. The most sought-after specialties are high-volume full-service management, food and beverage oversight, and multi-concept oversight in resort and hotel settings. Find a role that fits below and apply directly.
Find Restaurant Manager JobsOverview
Showing 5 of 123+ Restaurant Manager jobs









Key responsibilities include directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members, managing food safety, guest service, inventory, and equipment, and crushing restaurant budgets, sales, and profit goals. Qualified applicants must have 2 years of restaurant management know-how and the ability to work irregular shifts. We're looking for leaders who live to inspire their teams, foster a fun and flexible work environment, and deliver consistently amazing results. If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand!
#TacoBell #Leadership
See All 123+ Restaurant Manager Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Restaurant Manager Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants59

- Pizza Hut6

- Dunkin'4

- KFC2

- Zaxby's2

What South Carolina Employers Look For
The qualifications that appear most often in restaurant manager jobs across South Carolina.
- ServSafe Food Manager Certification recognized by the South Carolina Department of Health and Environmental Control
- Proven experience managing front-of-house and back-of-house operations in a full-service or quick-service setting
- Demonstrated ability to hire, train, and schedule hourly and salaried restaurant staff
- Proficiency with point-of-sale systems and restaurant management software such as Toast or Aloha
- Strong cost-control skills including food cost, labor cost, and inventory management
- Availability to work nights, weekends, and holidays as required by restaurant operations
Restaurant Manager Jobs in South Carolina: Frequently Asked Questions
How do you become a restaurant manager in South Carolina?
The most direct path is combining hands-on restaurant experience with a food safety credential recognized by the South Carolina Department of Health and Environmental Control, such as the ServSafe Food Manager Certification. Most employers in South Carolina expect candidates to have worked their way through front-of-house or kitchen roles before moving into management. An associate or bachelor's degree in hospitality management strengthens your candidacy, particularly with larger hotel and resort operators in Charleston and Myrtle Beach.
Which companies hire restaurant managers in South Carolina?
Employers hiring restaurant managers in South Carolina right now include Cook Out Restaurants, Pizza Hut, and Dunkin', based on current listings on Migrate Mate as of September 2026. South Carolina's tourism economy, particularly in Charleston and along the Grand Strand, means hotel groups and resort operators are among the most consistent sources of full-service management openings year-round.
Which South Carolina cities have the most restaurant manager jobs?
Columbia, Charleston, and Summerville have the most restaurant manager openings in South Carolina. Charleston's booming culinary scene and convention tourism drive the highest concentration of full-service and fine-dining roles, while Columbia's large university population and state government workforce sustain strong demand for casual and corporate dining management, and Greenville's rapid commercial growth has attracted national chains and independent operators alike.
Are there remote restaurant manager jobs in South Carolina?
Yes, but they're rare. About 0% of restaurant manager openings tied to South Carolina are remote or hybrid as of September 2026, reflecting the hands-on nature of the role. The portions of restaurant management most likely to be handled remotely are administrative functions such as scheduling, vendor coordination, and reporting for multi-unit or corporate-level positions.
How can I get hired as a restaurant manager in South Carolina with little or no experience?
The most realistic entry path is starting as a shift lead or assistant manager at a high-volume casual dining or quick-service chain, where South Carolina operators like Darden and large hotel food and beverage departments regularly promote from within. Earning your ServSafe Food Manager Certification before applying gives you a measurable edge. Lateral moves from roles such as front-of-house lead, banquet coordinator, or catering supervisor at Charleston or Myrtle Beach resort properties are a proven way into salaried management without a traditional management background.
Where can I find and apply to restaurant manager jobs in South Carolina?
You can find and apply to restaurant manager jobs in South Carolina on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings, find roles that fit your experience and preferred location, and apply directly to the ones that match.
See All 123+ Restaurant Manager Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs