Restaurant Manager Jobs in Tennessee
Restaurant manager jobs in Tennessee concentrate heavily in hospitality, full-service dining, and fast-casual chains, with demand at every level from shift supervisor to multi-unit director. Nashville, Memphis, and Knoxville drive the bulk of openings, anchored by employers like Cracker Barrel, Darden Restaurants, and HCA-linked food service operations at large medical campuses. The most in-demand specialties are full-service dining operations, kitchen and cost management, and multi-location oversight. See the openings below and apply to the ones that match your experience.
Find Restaurant Manager JobsOverview
Showing 5 of 147+ Restaurant Manager jobs
Job Number26119365
Job CategoryFood and Beverage & Culinary
Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.92-$35.10 per hour
Bonus Eligible: Y
JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
- Assists in ensuring compliance with all restaurant policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Assists in achieving or exceeding budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
Providing Exceptional Customer Service
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Assists in the review of comment cards and guest satisfaction results with employees.
- Meets and greets guests.
Assisting in Human Resource Activities
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number26119365
Job CategoryFood and Beverage & Culinary
Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.92-$35.10 per hour
Bonus Eligible: Y
JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
- Assists in ensuring compliance with all restaurant policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Assists in achieving or exceeding budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
Providing Exceptional Customer Service
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Assists in the review of comment cards and guest satisfaction results with employees.
- Meets and greets guests.
Assisting in Human Resource Activities
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
See All 147+ Restaurant Manager Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Restaurant Manager Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants59
- GPM Investments8
- 7-Eleven5
- Raising Cane's5
- Longhorn Steakhouse5
What Tennessee Employers Look For
The qualifications that appear most often in restaurant manager jobs across Tennessee.
- Minimum three to five years of restaurant or food service management experience required
- Proven ability to manage scheduling, labor costs, and inventory within budget targets
- ServSafe Manager Certification or equivalent food safety credential required or preferred
- Experience leading front-of-house and back-of-house teams in high-volume environments
- Familiarity with point-of-sale systems and restaurant operations software such as Toast or Aloha
- Strong working knowledge of Tennessee health department standards and local health code compliance
Restaurant Manager Jobs in Tennessee: Frequently Asked Questions
How do you become a restaurant manager in Tennessee?
Most Tennessee restaurant managers move up from lead server, kitchen supervisor, or assistant manager roles within the same operation. Tennessee does not require a state-issued management license, but most employers expect a ServSafe Manager Certification, which is offered through the National Restaurant Association. A hospitality or business degree strengthens your candidacy, and larger Tennessee employers like Cracker Barrel and Darden typically promote from within after demonstrated floor experience.
Which companies hire restaurant managers in Tennessee?
Tennessee restaurant manager roles are posted by Cook Out Restaurants, GPM Investments, and 7-Eleven and others right now, based on current listings on Migrate Mate as of September 2026. Tennessee's dense concentration of national chains and independent full-service restaurants, particularly in the Nashville and Memphis metro areas, keeps employer demand consistent throughout the year.
Which Tennessee cities have the most restaurant manager jobs?
Memphis, Nashville, and Knoxville have the most restaurant manager openings in Tennessee right now. Nashville leads because of its booming tourism economy and dense concentration of full-service restaurants and hotel dining operations, while Memphis and Knoxville follow as major population and hospitality hubs with strong corporate chain and independent restaurant footprints.
Are there remote restaurant manager jobs in Tennessee?
Yes, but they're rare. About 0% of restaurant manager openings tied to Tennessee are remote or hybrid as of September 2026, reflecting the fundamentally hands-on nature of floor operations and team supervision. The portions of the role most suited to remote work include scheduling, vendor communications, and reporting functions, which some multi-unit or corporate-level positions handle off-site.
How can I get hired as a restaurant manager in Tennessee with little or no experience?
The most realistic entry path is moving into a shift lead or assistant manager role first, which large Tennessee employers like Cracker Barrel and Darden regularly fill from their hourly staff. Applying to management trainee programs at multi-unit chains is a direct route for candidates without prior management titles. Holding a current ServSafe Manager Certification and any hospitality coursework from Tennessee colleges like Nashville State Community College signals readiness and helps candidates stand out in competitive markets.
Where can I find and apply to restaurant manager jobs in Tennessee?
You can find and apply to restaurant manager jobs in Tennessee on Migrate Mate, which lists current openings from employers hiring across the state. Search for roles that fit your experience level and location, then apply directly to the ones that match what you're looking for.
See All 147+ Restaurant Manager Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs