Restaurant Manager Jobs in Tennessee
Restaurant manager jobs in Tennessee concentrate heavily in hospitality, full-service dining, and fast-casual chains, with demand at every level from shift supervisor to multi-unit director. Nashville, Memphis, and Knoxville drive the bulk of openings, anchored by employers like Cracker Barrel, Darden Restaurants, and HCA-linked food service operations at large medical campuses. The most in-demand specialties are full-service dining operations, kitchen and cost management, and multi-location oversight. See the openings below and apply to the ones that match your experience.
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Showing 5 of 149+ Restaurant Manager jobs
Popeyes Restaurant General Manager
Start something bold. Lead the kitchen. Set the standard.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.
You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.
What You’ll Do
- Own the restaurant by driving sales, profitability, and operational excellence
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution
- Build and develop leaders by hiring, coaching, and supporting management and hourly teams
- Protect the brand and performance by managing labor, inventory, compliance, and local engagement
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of restaurant management experience
- Strong understanding of P&L management and the drivers of restaurant profitability
- Demonstrated leadership skills with the ability to coach, motivate, and develop others
- Strong guest service instincts and problem-solving ability
- Ability to prioritize work, manage time effectively, and lead in a fast-paced environment
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Popeyes — People with Heart. Food with Soul.
Apply today and lead the kitchen that sets the standard.
We are an equal opportunity employer.
Popeyes Restaurant General Manager
Start something bold. Lead the kitchen. Set the standard.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.
You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.
What You’ll Do
- Own the restaurant by driving sales, profitability, and operational excellence
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution
- Build and develop leaders by hiring, coaching, and supporting management and hourly teams
- Protect the brand and performance by managing labor, inventory, compliance, and local engagement
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of restaurant management experience
- Strong understanding of P&L management and the drivers of restaurant profitability
- Demonstrated leadership skills with the ability to coach, motivate, and develop others
- Strong guest service instincts and problem-solving ability
- Ability to prioritize work, manage time effectively, and lead in a fast-paced environment
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Popeyes — People with Heart. Food with Soul.
Apply today and lead the kitchen that sets the standard.
We are an equal opportunity employer.
See All 149+ Restaurant Manager Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Restaurant Manager Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants39
- Church's Texas Chicken8
- Firehouse Subs5
- 7-Eleven4
- Olive Garden4
What Tennessee Employers Look For
The qualifications that appear most often in restaurant manager jobs across Tennessee.
- Minimum three to five years of restaurant or food service management experience required
- Proven ability to manage scheduling, labor costs, and inventory within budget targets
- ServSafe Manager Certification or equivalent food safety credential required or preferred
- Experience leading front-of-house and back-of-house teams in high-volume environments
- Familiarity with point-of-sale systems and restaurant operations software such as Toast or Aloha
- Strong working knowledge of Tennessee health department standards and local health code compliance
Restaurant Manager Jobs in Tennessee: Frequently Asked Questions
How do you become a restaurant manager in Tennessee?
Most Tennessee restaurant managers move up from lead server, kitchen supervisor, or assistant manager roles within the same operation. Tennessee does not require a state-issued management license, but most employers expect a ServSafe Manager Certification, which is offered through the National Restaurant Association. A hospitality or business degree strengthens your candidacy, and larger Tennessee employers like Cracker Barrel and Darden typically promote from within after demonstrated floor experience.
Which companies hire restaurant managers in Tennessee?
Tennessee restaurant manager roles are posted by Cook Out Restaurants, Church's Texas Chicken, and Firehouse Subs and others right now, based on current listings on Migrate Mate as of November 2026. Tennessee's dense concentration of national chains and independent full-service restaurants, particularly in the Nashville and Memphis metro areas, keeps employer demand consistent throughout the year.
Which Tennessee cities have the most restaurant manager jobs?
Nashville, Memphis, and Knoxville have the most restaurant manager openings in Tennessee right now. Nashville leads because of its booming tourism economy and dense concentration of full-service restaurants and hotel dining operations, while Memphis and Knoxville follow as major population and hospitality hubs with strong corporate chain and independent restaurant footprints.
Are there remote restaurant manager jobs in Tennessee?
Yes, but they're rare. About 5% of restaurant manager openings tied to Tennessee are remote or hybrid as of November 2026, reflecting the fundamentally hands-on nature of floor operations and team supervision. The portions of the role most suited to remote work include scheduling, vendor communications, and reporting functions, which some multi-unit or corporate-level positions handle off-site.
How can I get hired as a restaurant manager in Tennessee with little or no experience?
The most realistic entry path is moving into a shift lead or assistant manager role first, which large Tennessee employers like Cracker Barrel and Darden regularly fill from their hourly staff. Applying to management trainee programs at multi-unit chains is a direct route for candidates without prior management titles. Holding a current ServSafe Manager Certification and any hospitality coursework from Tennessee colleges like Nashville State Community College signals readiness and helps candidates stand out in competitive markets.
Where can I find and apply to restaurant manager jobs in Tennessee?
You can find and apply to restaurant manager jobs in Tennessee on Migrate Mate, which lists current openings from employers hiring across the state. Search for roles that fit your experience level and location, then apply directly to the ones that match what you're looking for.
See All 149+ Restaurant Manager Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
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