Restaurant Manager Jobs in New York
Restaurant Manager jobs in New York are among the most active in the country, concentrated in full-service dining, hotel food and beverage operations, and large-scale casual chains across New York City, Buffalo, and Albany. Major employers with a lasting New York presence include Shake Shack, Darden Restaurants, and Marriott International, which operate numerous locations requiring experienced management. The most in-demand specialties are high-volume casual dining, fine dining front-of-house operations, and multi-unit oversight roles. Scan the live roles below and apply to whichever ones fit.
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Job Summary
Company: Lagos TSQ
Location: New York, NY (Times Square)
Experience Required: Minimum 3–5 years of restaurant or hospitality management experience
Job Type: Full-Time
About Lagos TSQ
Lagos TSQ is a vibrant restaurant and lounge located in the heart of Times Square, NYC. We are seeking an experienced, dynamic, and results-driven General Manager to lead daily operations, deliver exceptional guest experiences, and maintain the highest standards of hospitality.
The ideal candidate is a hands-on leader with a strong background in upscale dining, nightlife, and high-volume restaurant operations.
Key Responsibilities
- Oversee all daily restaurant and lounge operations, ensuring efficient and seamless service.
- Recruit, train, supervise, and develop front-of-house and back-of-house staff.
- Manage employee scheduling, staffing levels, and overall team performance.
- Maintain exceptional customer service standards and resolve guest concerns professionally.
- Monitor labor costs, inventory, operating expenses, and profitability.
- Collaborate with ownership to develop strategies that increase revenue and improve operational efficiency.
- Ensure compliance with NYC health regulations, food safety standards, and liquor licensing requirements.
- Oversee vendor relationships, purchasing, and inventory management.
- Coordinate restaurant and lounge operations during special events, private parties, and high-volume service periods.
- Foster a positive, professional, and accountable team culture.
- Maintain high standards of cleanliness, presentation, and overall guest experience.
Qualifications
- Minimum 3–5 years of management experience in restaurants, lounges, or the hospitality industry.
- Previous experience in upscale dining, high-volume restaurants, or nightlife establishments strongly preferred.
- Proven ability to lead, motivate, and manage diverse teams.
- Strong understanding of restaurant financials, labor management, inventory, and cost control.
- Excellent communication, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong customer service skills with an emphasis on hospitality and guest satisfaction.
- Knowledge of NYC hospitality regulations and food safety requirements preferred.
- Flexibility to work evenings, weekends, and holidays as business needs require.
What We’re Looking For
We are seeking a confident, proactive leader who takes ownership of operations, leads by example, and understands how to balance exceptional hospitality with strong business performance.
The ideal candidate is passionate about hospitality, thrives in an energetic environment, and has the leadership skills to elevate both the guest experience and overall business success.
How to Apply
Interested candidates should submit an updated resume highlighting relevant restaurant, lounge, or hospitality management experience.
Join Lagos TSQ and help lead one of Times Square’s dynamic dining and nightlife destinations.
Pay: $70,000.00 - $90,000.00 per year
Work Location: In person
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in New York
Where New York roles are concentrated, by current openings.
Restaurant Manager Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Dunkin'13
- Shake Shack10
- Applebee's6
- Doherty Enterprises5
- The Cheesecake Factory5
What New York Employers Look For
The qualifications that appear most often in restaurant manager jobs across New York.
- New York State Food Manager Certification through an ANSI-accredited provider required
- Proven experience managing front-of-house and back-of-house restaurant teams
- Ability to manage scheduling, labor costs, and daily operational budgets
- Experience with point-of-sale systems and inventory management software
- Strong knowledge of New York City or state health code compliance standards
- Bachelor's degree in hospitality management or a related field preferred
Restaurant Manager Jobs in New York: Frequently Asked Questions
How do you become a restaurant manager in New York?
Most restaurant managers in New York move up through floor staff or kitchen roles and supplement experience with a Food Protection Certificate, which New York City requires for supervisory food service workers and is issued through the New York City Department of Health. Outside of New York City, an ANSI-accredited food manager certification is the standard credential. Employers across the state also favor candidates with coursework in hospitality management from programs at institutions like the Culinary Institute of America in Hyde Park.
Which companies hire restaurant managers in New York?
Companies currently hiring restaurant managers in New York include Dunkin', Shake Shack, and Applebee's, per current listings on Migrate Mate as of November 2026. New York's dense mix of hotel groups, independent full-service restaurants, and national casual dining chains means openings appear across employer types year-round.
Which New York cities have the most restaurant manager jobs?
New York, Brooklyn, and Rochester have the most restaurant manager openings in New York. New York City drives the largest share by far given its concentration of independent restaurants, hotel food and beverage programs, and major chain locations, while Buffalo and Albany generate consistent demand from regional chains, convention venues, and university-affiliated dining programs that employ full management teams.
Are there remote restaurant manager jobs in New York?
Yes, but they're rare. About 2% of restaurant manager openings tied to New York are remote or hybrid as of November 2026, reflecting how hands-on the role is by nature. The remote segment is mainly limited to multi-unit or regional operations roles where a manager oversees training, vendor relations, or compliance from an off-site office rather than running a single floor.
How can I get hired as a restaurant manager in New York with little or no experience?
The most realistic entry path is applying for a shift supervisor or assistant manager role at a high-volume New York employer such as a Marriott or Hilton hotel food and beverage outlet, a Darden Restaurants location, or a Shake Shack in New York City, all of which run structured internal management development programs. Earning a New York City Food Protection Certificate before applying gives candidates a concrete edge, and lateral moves from front-of-house lead or kitchen expeditor positions are a common stepping stone at independent full-service restaurants.
Where can I find and apply to restaurant manager jobs in New York?
You can find and apply to restaurant manager jobs in New York on Migrate Mate, which lists current New York openings updated regularly. Search the listings for roles that match your experience and location, then apply directly to the ones that fit.
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