Restaurant Manager Jobs in New York
Restaurant Manager jobs in New York are among the most active in the country, concentrated in full-service dining, hospitality groups, and large-scale food and beverage operations across one of the world's densest restaurant markets. Most hiring happens in New York City, with additional demand in Buffalo and Albany, and established employers such as Marriott International, Aramark, and Union Square Hospitality Group maintain consistent restaurant manager needs throughout the state. The most in-demand specialties include fine dining operations, high-volume casual concepts, and hotel food and beverage management. Find a role that fits below and apply directly.
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Showing 5 of 189+ Restaurant Manager jobs
JOB TITLE: Restaurant Manager (Pay $20 min./ $25 max.)
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
- Want to work with amazing teammates.
- Want to work for a company with competitive pay.
- Want to work for a company that provides lunch daily.
- Want to work for a company that provides paid training.
- Want to work for a company that prides itself on promoting from within.
- Have at least two years of management experience.
- Have your High School Diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 18 Glen Cove Road Greenvale, NY - 11548
Property Description: 2512 - Greenvale
Property Number: 2512
JOB TITLE: Restaurant Manager (Pay $20 min./ $25 max.)
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
- Want to work with amazing teammates.
- Want to work for a company with competitive pay.
- Want to work for a company that provides lunch daily.
- Want to work for a company that provides paid training.
- Want to work for a company that prides itself on promoting from within.
- Have at least two years of management experience.
- Have your High School Diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 18 Glen Cove Road Greenvale, NY - 11548
Property Description: 2512 - Greenvale
Property Number: 2512
See All 189+ Restaurant Manager Jobs in New York
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in New York
Where New York roles are concentrated, by current openings.
Restaurant Manager Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Wendy's119
- KFC14
- Dunkin'13
- Dave & Buster's10
- Eataly7
Top Industries Hiring
- Food & Beverage138
- Hospitality & Tourism10
- Retail6
- Sports & Recreation1
- Technology & Software1
What New York Employers Look For
The qualifications that appear most often in restaurant manager jobs across New York.
- New York City Food Protection Certificate or equivalent food handler certification recognized by DOHMH
- Proven experience managing front-of-house and back-of-house restaurant operations
- Demonstrated ability to hire, train, and schedule a team of hourly staff
- Experience controlling food and labor costs against an operating budget
- Familiarity with point-of-sale systems and inventory management software
- Strong knowledge of New York City health code and sanitation inspection standards
Restaurant Manager Jobs in New York: Frequently Asked Questions
How do you become a restaurant manager in New York?
The most direct path is working up through front-of-house or kitchen roles at a New York restaurant, then stepping into a shift supervisor or assistant manager position before taking on full management responsibilities. New York City requires anyone who supervises food handling to hold a Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene, obtained by completing an approved course and passing the exam. A degree in hospitality management from a program like those at the City University of New York or Cornell's School of Hotel Administration strengthens candidacy for larger operations.
Which companies hire restaurant managers in New York?
Employers hiring restaurant managers in New York right now include Wendy's, KFC, and Dunkin', based on current listings on Migrate Mate as of June 2026. New York's density of hotel groups, independent restaurant conglomerates, and large contract food service operators means consistent openings well beyond any single brand.
Which New York cities have the most restaurant manager jobs?
Buffalo, New York, and Rochester have the most restaurant manager openings in New York right now. New York City dominates simply by the volume and variety of its dining scene, while Buffalo and Albany generate steady demand through their hospitality industries, university dining programs, and regional hotel operators that anchor the local food and beverage market.
Are there remote restaurant manager jobs in New York?
Yes, but they're rare. About 1% of restaurant manager openings tied to New York are remote or hybrid as of June 2026, reflecting the fundamentally on-site nature of the role. The portions of the work most likely to be done off-site are administrative functions such as scheduling, vendor communication, and reporting, typically within a hybrid arrangement at larger hospitality groups or contract food service companies.
How can I get hired as a restaurant manager in New York with little or no experience?
The most realistic entry path is securing an assistant manager or shift leader role at a high-volume New York operation, where you can build measurable experience quickly. Large New York employers like Aramark and Sodexo run structured management trainee programs that bring candidates with limited experience into supervised restaurant operations. Moving laterally from a strong front-of-house or catering coordinator role is another common route. Completing New York City's Food Protection Certificate course before applying signals readiness and satisfies a requirement most New York City employers will ask for on day one.
Where can I find and apply to restaurant manager jobs in New York?
You can find and apply to restaurant manager jobs in New York on Migrate Mate, which lists current openings across the state. Find roles that fit your experience and location and apply directly to each one.
See All 189+ Restaurant Manager Jobs in New York
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