Restaurant Manager Jobs in Florida
Restaurant Manager jobs in Florida are concentrated in full-service dining, quick-service chains, resort and hotel food and beverage operations, and entertainment venue concessions, with demand at every level from assistant manager to multi-unit director. Miami, Orlando, and Tampa are the largest hiring markets, anchored by established operators like Darden Restaurants, Walt Disney World Food and Beverage, and Marriott International. The most in-demand specialties are high-volume casual dining management, fine dining floor operations, and food and beverage oversight within hospitality properties. Scan the live roles below and apply to whichever ones fit.
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Overview
Lead the bar program in an upscale restaurant, creating polished guest experiences while keeping service, staffing, and operations running smoothly. You’ll guide the team through busy shifts, uphold food and beverage safety standards, and partner with restaurant and kitchen leaders to support consistent service.
- Weekly inventory required using inventory software
- Establishing relationships with liquor/beer vendors - placing weekly orders, receiving and putting away those orders
- Responsible for knowing and reporting Beverage cost to management on a weekly basis
- Assist in interviewing, hiring and training for new bartenders
- Assist in schedule for Bar
- Managing Bartender opening / closing sidework
- Keeping the Bar area health inspection ready at all times
This is a working position and the Bar Manager will also bartend and receive tips.
Your impact: By coaching the bar team and maintaining reliable service standards, you help guests enjoy a welcoming, well-coordinated dining experience.
Responsibilities
- Manage daily bar operations, shift coverage, service flow, and team performance.
- Hire, interview, supervise, and train staff; support ongoing team development and clear managerial communication.
- Oversee inventory control, ordering, cash handling, and point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable.
- Monitor budgets and profit-and-loss performance; use basic math and operational records to guide decisions.
- Coordinate with food service and kitchen teams on food preparation, cooking, food production, food handling, and food safety management.
Requirements
- Relevant bar, restaurant, hospitality, or food service experience; fine dining experience is valuable. Assistant manager experience and supervising or management experience are preferred.
- Demonstrated leadership, team management, customer service, and staff training skills.
- Familiarity with POS systems, inventory control, cash handling, budgeting, and profit-and-loss analysis.
- Knowledge of food safety and food management; kitchen management, food preparation, cooking, or culinary experience is helpful.
- Experience in hospitality management, restaurant management, or food service management is preferred. Quick service, fast food, casual dining, banquet, catering, coffee, serving, or other food industry experience can also be relevant.
Pay: $15.00 - $50.00 per hour
Work Location: In person
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Where Florida roles are concentrated, by current openings.
Restaurant Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Church's Texas Chicken21
- Moe's Southwest Grill18
- Burger King10
- Dine Brands Global10
- Popeyes7
What Florida Employers Look For
The qualifications that appear most often in restaurant manager jobs across Florida.
- Three or more years of restaurant management experience in a full-service or high-volume operation
- Proven ability to manage front-of-house and back-of-house staff and scheduling
- ServSafe Manager certification or equivalent food safety credential recognized in Florida
- Experience with P and L oversight, labor cost control, and inventory management
- Strong knowledge of Florida Department of Business and Professional Regulation food service compliance
- Proficiency with point-of-sale systems and restaurant management software such as Toast or Aloha
Restaurant Manager Jobs in Florida: Frequently Asked Questions
How do you become a restaurant manager in Florida?
Most restaurant manager roles in Florida require several years of hands-on experience in food service combined with a food safety credential such as the ServSafe Manager Certification, which is widely recognized by Florida employers and aligned with Florida Department of Business and Professional Regulation standards. Florida does not require a state-issued manager license for most restaurant roles, but operators holding a public food service establishment license must ensure their managers meet local food safety training requirements. A hospitality or business degree strengthens your application.
Which companies hire restaurant managers in Florida?
Employers hiring restaurant managers in Florida right now include Church's Texas Chicken, Moe's Southwest Grill, and Burger King, based on current listings on Migrate Mate as of November 2026. Florida's large tourism and hospitality economy means hotel groups, theme park operators, and multi-unit casual dining chains are among the most consistent sources of restaurant manager openings year-round.
Which Florida cities have the most restaurant manager jobs?
Miami, Orlando, and Tampa post the most restaurant manager openings in Florida. Miami's dense concentration of independent restaurants, luxury hotels, and international dining concepts drives heavy demand there, while Orlando's theme park and resort economy sustains a large and consistent pipeline of openings, and Tampa's growing downtown and waterfront dining scene has expanded the market considerably in recent years.
Are there remote restaurant manager jobs in Florida?
Yes, but they're rare. About 3% of restaurant manager openings tied to Florida are remote or hybrid as of November 2026, reflecting how hands-on the role is by nature. The portions of the work most suited to remote arrangements tend to be corporate-level or multi-unit roles where scheduling, vendor coordination, reporting, and menu planning can be handled off-site.
How can I get hired as a restaurant manager in Florida with little or no experience?
The most realistic path is to start as a shift supervisor or assistant manager at a Florida-based chain or hotel food and beverage outlet, where structured management development programs are common. Large Florida operators such as Darden Restaurants run internal promotion pipelines that move high-performing hourly staff into salaried management roles. Earning a ServSafe Manager certification before applying signals readiness, and a hospitality or culinary management degree from a Florida program adds further credibility for candidates without years of floor experience.
Where can I find and apply to restaurant manager jobs in Florida?
You can find and apply to restaurant manager jobs in Florida on Migrate Mate, which lists current Florida openings. Search the listings, find the roles that match your experience and location, and apply directly to the ones that fit.
See All 305+ Restaurant Manager Jobs in Florida
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