Restaurant Manager Jobs in Orlando, FL
Restaurant Manager jobs in Orlando are in strong demand, concentrated in International Drive, the Convention Center corridor, Lake Buena Vista, and downtown's dining districts across theme park hospitality, quick-service chains, fine dining, and resort food and beverage. Employers hiring right now include KFC, Popeyes, and Zaxby's. Scan the live roles below and apply to whichever ones fit.
Find Restaurant Manager JobsOverview
Open roles18
Top employerKFC
Work type100% On-site
Top credentialHigh school diploma or GED
Companies hiring16
Showing 5 of 18+ Restaurant Manager jobs
Assistant Restaurant Manager
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New 17h ago
Perkins Restaurants & Bakery
Assistant Restaurant Manager
Orlando, Florida
New 17h ago
Restaurant Manager - Orlando International Airport
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Added 1d ago
Master Concessionair
Restaurant Manager - Orlando International Airport
Orlando, Florida
Added 1d ago
Restaurant Assistant General Manager
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Added 2d ago
Red Robin
Restaurant Assistant General Manager
Orlando, Florida
Added 2d ago
D
Restaurant General Manager
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D
Added 4d ago
Dunkin' Brands HZ Coffee Group
Restaurant General Manager
Orlando, Florida
Added 4d ago
General Manager Restaurant
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Added 4d ago
Sip Fresh
General Manager Restaurant
Orlando, Florida
Added 4d ago
New 17h ago
Assistant Restaurant Manager
Perkins Restaurants & Bakery·Orlando, Florida
Job functions:
$49k - $54k/yr
High school diploma or GED
51-200 employees
Job Description
BE A PART OF OUR SUCCESS!
Benefits & Perks:
- Educational Assistance with DeVry University with complimentary laptop**
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
- 401(k) retirement savings with company match
- Flexible Schedule
- All you can eat pancakes + meal discounts!
- Employee Discount Program
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training****
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Responsibilities:
- Assists the General Manager in planning and analyzing administration and operations manpower.
- Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
- Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
- Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
- Attends University of Perkins and successfully completes all coursework.
- Achieves and maintains ServSafe certification.
- Performs and is able to assist in all functions for all positions in the restaurant.
- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
- Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
- Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
- Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.
Qualifications:
- One to two years previous experience in a supervisory role; preferably in the food service industry
- High school diploma; some college or degree preferred
- Must be able to effectively communicate with employees, guests and vendors in person and by telephone
- Must be able to coordinate multiple tasks simultaneously
Physical Requirements / Environment / Work Conditions:
- Extensive standing without breaks; operating a cash register
- Exposure to heat, steam, smoke, cold and odors
- Bending, reaching, walking
- Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30\" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
- Must be able to lift up to 50 pounds
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Perkins Restaurants & Bakery
Assistant Restaurant Manager
Orlando, Florida
New 17h ago51-200 employees
Job functions:
$49k - $54k/yr
High school diploma or GED
Job Description
BE A PART OF OUR SUCCESS!
Benefits & Perks:
- Educational Assistance with DeVry University with complimentary laptop**
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
- 401(k) retirement savings with company match
- Flexible Schedule
- All you can eat pancakes + meal discounts!
- Employee Discount Program
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training****
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Responsibilities:
- Assists the General Manager in planning and analyzing administration and operations manpower.
- Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
- Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
- Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
- Attends University of Perkins and successfully completes all coursework.
- Achieves and maintains ServSafe certification.
- Performs and is able to assist in all functions for all positions in the restaurant.
- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
- Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
- Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
- Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.
Qualifications:
- One to two years previous experience in a supervisory role; preferably in the food service industry
- High school diploma; some college or degree preferred
- Must be able to effectively communicate with employees, guests and vendors in person and by telephone
- Must be able to coordinate multiple tasks simultaneously
Physical Requirements / Environment / Work Conditions:
- Extensive standing without breaks; operating a cash register
- Exposure to heat, steam, smoke, cold and odors
- Bending, reaching, walking
- Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30\" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
- Must be able to lift up to 50 pounds
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
See All 18 Restaurant Manager Jobs in Orlando
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Find Restaurant Manager JobsRestaurant Manager Job Market in Orlando
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
Restaurant Manager Jobs in Orlando: Frequently Asked Questions
How do I get a restaurant manager job in Orlando?
Focus your search on Orlando's highest-volume hiring sectors: theme park resorts, convention center hotels, and the International Drive corridor. Candidates who stand out have hands-on experience managing high-volume service, familiarity with Orlando's tourism-driven pace, and a history with large-format or multi-outlet operations. Connecting directly with resort food and beverage teams and full-service hotel groups in Lake Buena Vista gives you the strongest pipeline into local openings.
Which companies hire restaurant managers in Orlando?
Companies currently hiring restaurant managers in Orlando include KFC, Popeyes, and Zaxby's, per current listings on Migrate Mate as of July 2026. Orlando's employer mix skews heavily toward hospitality groups, theme park operators, and national chains with large local footprints along the resort corridor.
Are there remote restaurant manager jobs in Orlando?
Remote restaurant manager roles are rare by nature, since the work is hands-on and floor-facing. About 0% of restaurant manager openings tied to Orlando are remote or hybrid as of July 2026, and those positions tend to cover multi-unit oversight, regional operations, or corporate training roles rather than single-location management.
How can I get a restaurant manager job in Orlando with little or no experience?
The most realistic path in Orlando is moving up from a shift lead or assistant manager role inside a high-volume quick-service or casual dining chain on International Drive or near the convention center. Large resort hotel groups and national chains with heavy Orlando footprints regularly promote from within, making an internal transfer or promotion the fastest local route into a first management title.
Which industries hire the most restaurant managers in Orlando?
Orlando restaurant manager roles concentrate in Food & Beverage and Hospitality & Tourism, based on current listings on Migrate Mate as of July 2026. Orlando's year-round tourism volume, convention calendar, and concentration of resort properties keep demand in those sectors consistently high relative to most U.S. markets.
See All 18 Restaurant Manager Jobs in Orlando
Find roles in Orlando that match your experience and apply in just a few clicks.
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