Food Service Manager Jobs in Florida
Food Service Manager jobs in Florida concentrate in hospitality, healthcare dining, university campus operations, and the state's massive theme park and resort sector, with demand at every level from shift supervisor to multi-unit director. Miami, Orlando, and Tampa generate the largest share of openings, where employers like Darden Restaurants, Walt Disney World Resort, and HCA Florida Healthcare operate significant food and nutrition operations year-round. The most in-demand specialties are high-volume restaurant operations, hospital and healthcare food service, and contract dining management. Find a role that fits below and apply directly.
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Overview
Join our dynamic team as a versatile Cook, Cashier, or Supervisor and become a vital part of a fast-paced, customer-focused food service environment. In this role, you will be responsible for preparing delicious food, providing exceptional customer service, and ensuring smooth daily operations. Whether you’re crafting flavorful dishes, managing transactions with precision, or leading team members to success, your energy and dedication will help create memorable experiences for our guests. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively and supportive setting.
Responsibilities
- Prepare food items efficiently and according to established recipes and safety standards, ensuring quality and presentation.
- Operate POS systems such as Aloha POS or Micros POS to process orders accurately and handle cash transactions with care.
- Deliver outstanding customer service by greeting guests warmly, taking orders, and addressing inquiries promptly.
- Upsell menu items to enhance sales and maximize guest satisfaction through friendly recommendations.
- Maintain cleanliness and sanitation of work areas, including food handling, bussing tables, and adhering to food safety regulations.
- Assist in training new team members on food preparation, POS operation, and customer service protocols.
- Support daily operations by managing inventory, restocking supplies, and ensuring efficient workflow during busy hours.
Experience
- Previous experience in a quick service or fast-food restaurant is highly desirable.
- Familiarity with food preparation techniques and kitchen experience in a café or retail food environment.
- Proficiency with POS systems such as Aloha POS or Micros POS for accurate sales processing.
- Strong time management skills to handle multiple tasks efficiently during peak hours.
- Demonstrated ability to provide excellent customer service with a positive attitude.
- Knowledge of food handling, sanitation standards, and basic math for cash handling and sales transactions.
- Experience working in the food industry or grocery store setting is a plus but not required; training will be provided for the right candidate. Join us today to bring your enthusiasm for food service to life! We’re dedicated to creating a lively atmosphere where your skills grow while delivering top-notch experiences to our guests. This role is paid — come be part of something exciting!
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
See All 76 Food Service Manager Jobs in Florida
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Find Food Service Manager JobsFood Service Manager Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Food Service Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Aramark15

- The SSA6

- Chartwells Higher Education5

- Chartwells K124

- Trinity Services Group4

Top Industries Hiring
- Food & Beverage
What Florida Employers Look For
The qualifications that appear most often in food service manager jobs across Florida.
- Food Manager Certification required, such as ServSafe or an equivalent Florida-accepted credential
- Proven experience managing kitchen staff, scheduling, and daily food service operations
- Working knowledge of food safety regulations enforced by the Florida Department of Business and Professional Regulation
- Demonstrated ability to control food and labor costs and meet budget targets
- Experience with point-of-sale systems and inventory management software
- High school diploma or equivalent required, with an associate or bachelor's degree in hospitality or food service management preferred
Food Service Manager Jobs in Florida: Frequently Asked Questions
How do you become a food service manager in Florida?
Florida does not require a state-issued manager license, but employers consistently require a Food Manager Certification from an accredited program such as ServSafe, which is recognized statewide under Florida Department of Business and Professional Regulation guidelines. Most hiring managers also expect at minimum a high school diploma and hands-on supervisory experience, while an associate or bachelor's degree in hospitality or food service management from a Florida college strengthens candidacy considerably.
Which companies hire food service managers in Florida?
Employers hiring food service managers in Florida right now include Aramark, The SSA, and Chartwells Higher Education, based on current listings on Migrate Mate as of November 2026. Florida's combination of major resort operators, large hospital networks, and national restaurant chains headquartered or heavily concentrated here makes it one of the more active states for this role.
Which Florida cities have the most food service manager jobs?
Jacksonville, Tallahassee, and Miami have the most food service manager openings in Florida. Orlando's concentration of theme parks, convention hotels, and resort dining drives volume there, while Miami's dense hospitality corridor and Tampa's growing healthcare and corporate dining sector account for strong demand in those markets.
Are there remote food service manager jobs in Florida?
Yes, but they're rare. Food service management is an inherently on-site role, requiring direct supervision of kitchens, staff, and dining operations. About 0% of food service manager openings tied to Florida are remote or hybrid as of November 2026, and those positions typically involve multi-unit oversight, menu development, or regional compliance work that can be handled partly off-site.
How can I get hired as a food service manager in Florida with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role at a Florida employer that promotes internally, such as a Darden Restaurants brand, a hospital food and nutrition department, or a university dining operation like those run across the State University System. Earning a ServSafe Food Manager Certification immediately strengthens an application, and completing an associate degree in culinary management at a Florida community college signals readiness for supervisory responsibility to employers who might otherwise pass on candidates without formal management history.
Where can I find and apply to food service manager jobs in Florida?
You can find and apply to food service manager jobs in Florida on Migrate Mate, which lists current Florida openings across the hospitality, healthcare, and contract dining sectors. Find roles that fit your experience and apply directly.
See All 76 Food Service Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs