Food Service Manager Jobs in Florida
Food Service Manager jobs in Florida concentrate in hospitality, healthcare dining, university campus operations, and the state's massive theme park and resort sector, with demand at every level from shift supervisor to multi-unit director. Miami, Orlando, and Tampa generate the largest share of openings, where employers like Darden Restaurants, Walt Disney World Resort, and HCA Florida Healthcare operate significant food and nutrition operations year-round. The most in-demand specialties are high-volume restaurant operations, hospital and healthcare food service, and contract dining management. Find a role that fits below and apply directly.
Find Food Service Manager JobsOverview
Showing 5 of 78+ Food Service Manager jobs
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 78 Food Service Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Food Service Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Aramark21
- The SSA8
- Chartwells Higher Education4
- Baptist Health South Florida4
- ELIOR3
Top Industries Hiring
- Food & Beverage
What Florida Employers Look For
The qualifications that appear most often in food service manager jobs across Florida.
- Food Manager Certification required, such as ServSafe or an equivalent Florida-accepted credential
- Proven experience managing kitchen staff, scheduling, and daily food service operations
- Working knowledge of food safety regulations enforced by the Florida Department of Business and Professional Regulation
- Demonstrated ability to control food and labor costs and meet budget targets
- Experience with point-of-sale systems and inventory management software
- High school diploma or equivalent required, with an associate or bachelor's degree in hospitality or food service management preferred
Food Service Manager Jobs in Florida: Frequently Asked Questions
How do you become a food service manager in Florida?
Florida does not require a state-issued manager license, but employers consistently require a Food Manager Certification from an accredited program such as ServSafe, which is recognized statewide under Florida Department of Business and Professional Regulation guidelines. Most hiring managers also expect at minimum a high school diploma and hands-on supervisory experience, while an associate or bachelor's degree in hospitality or food service management from a Florida college strengthens candidacy considerably.
Which companies hire food service managers in Florida?
Employers hiring food service managers in Florida right now include Aramark, The SSA, and Chartwells Higher Education, based on current listings on Migrate Mate as of September 2026. Florida's combination of major resort operators, large hospital networks, and national restaurant chains headquartered or heavily concentrated here makes it one of the more active states for this role.
Which Florida cities have the most food service manager jobs?
Jacksonville, Tallahassee, and Miami have the most food service manager openings in Florida. Orlando's concentration of theme parks, convention hotels, and resort dining drives volume there, while Miami's dense hospitality corridor and Tampa's growing healthcare and corporate dining sector account for strong demand in those markets.
Are there remote food service manager jobs in Florida?
Yes, but they're rare. Food service management is an inherently on-site role, requiring direct supervision of kitchens, staff, and dining operations. About 0% of food service manager openings tied to Florida are remote or hybrid as of September 2026, and those positions typically involve multi-unit oversight, menu development, or regional compliance work that can be handled partly off-site.
How can I get hired as a food service manager in Florida with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role at a Florida employer that promotes internally, such as a Darden Restaurants brand, a hospital food and nutrition department, or a university dining operation like those run across the State University System. Earning a ServSafe Food Manager Certification immediately strengthens an application, and completing an associate degree in culinary management at a Florida community college signals readiness for supervisory responsibility to employers who might otherwise pass on candidates without formal management history.
Where can I find and apply to food service manager jobs in Florida?
You can find and apply to food service manager jobs in Florida on Migrate Mate, which lists current Florida openings across the hospitality, healthcare, and contract dining sectors. Find roles that fit your experience and apply directly.
See All 78 Food Service Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs