Food Service Manager Jobs in Ohio
Food Service Manager jobs in Ohio are concentrated in Columbus, Cleveland, and Cincinnati, where large hospital systems, university dining programs, and regional restaurant groups maintain steady demand for managers who can run high-volume operations and multi-unit teams. Employers with a lasting Ohio presence include Compass Group, Aramark, and the Cleveland Clinic health system, each of which hires food service managers across institutional, healthcare, and corporate dining settings. Contract food service, healthcare food service, and school or university dining are among the most consistently active specialties in the state. Find a role that fits below and apply directly.
Find Food Service Manager JobsOverview
Showing 5 of 85+ Food Service Manager jobs
We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.
Job Description Summary:
The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.Responsibilities And Duties:
25%Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
25%
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
35%
Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.
10%
Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner.
5%
Other duties as assigned
As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.
The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time
Minimum Qualifications:
No Degree or Diploma (Required)Additional Job Description:
Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers.
Work Shift:
VariableScheduled Weekly Hours :
32Department
Nutrition ServicesJoin us!
... if your passion is to work in a caring environment
... if you believe that learning is a life-long process
... if you strive for excellence and want to be among the best in the healthcare industry
Equal Employment Opportunity
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment
We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.
Job Description Summary:
The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.Responsibilities And Duties:
25%Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
25%
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
35%
Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.
10%
Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner.
5%
Other duties as assigned
As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.
The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time
Minimum Qualifications:
No Degree or Diploma (Required)Additional Job Description:
Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers.
Work Shift:
VariableScheduled Weekly Hours :
32Department
Nutrition ServicesJoin us!
... if your passion is to work in a caring environment
... if you believe that learning is a life-long process
... if you strive for excellence and want to be among the best in the healthcare industry
Equal Employment Opportunity
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment
See All 85 Food Service Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Food Service Manager Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Aramark17
- AVI Foodsystems5
- OhioHealth3
- Healthcare Services3
- The SSA2
What Ohio Employers Look For
The qualifications that appear most often in food service manager jobs across Ohio.
- ServSafe Manager Certification or equivalent Ohio Department of Health recognized food protection credential
- Proven experience overseeing kitchen operations, staff scheduling, and food safety compliance
- Associates or bachelor's degree in hospitality management, culinary arts, or a related field
- Demonstrated ability to manage food and labor cost controls within a budget
- Experience hiring, training, and supervising front-of-house and back-of-house teams
- Familiarity with point-of-sale systems and inventory management software used in Ohio operations
Food Service Manager Jobs in Ohio: Frequently Asked Questions
How do you become a food service manager in Ohio?
Most food service manager roles in Ohio require a current ServSafe Manager Certification, which is recognized by the Ohio Department of Health as the standard food protection credential for people responsible for a food service operation. Employers typically expect an associate or bachelor's degree in hospitality, culinary arts, or business alongside hands-on kitchen or dining management experience. Large institutional employers such as hospital systems and university dining programs often promote from within, so starting in a lead cook or shift supervisor role is a practical Ohio path.
Which companies hire food service managers in Ohio?
Employers hiring food service managers in Ohio right now include Aramark, AVI Foodsystems, and OhioHealth, based on current listings on Migrate Mate as of September 2026. Ohio's strong presence of contract dining companies, healthcare networks, and public university systems keeps hiring activity consistent throughout the year.
Which Ohio cities have the most food service manager jobs?
Columbus, Cleveland, and Cincinnati have the most food service manager openings in Ohio, driven by the concentration of hospital campuses, corporate headquarters, large universities, and convention-scale hospitality venues that anchor each of those metros and generate steady management turnover.
Are there remote food service manager jobs in Ohio?
Yes, but they're rare. Food service management is a hands-on, on-site role by nature, requiring daily oversight of kitchens, staff, and compliance. About 0% of food service manager openings tied to Ohio are remote or hybrid as of September 2026, and those positions are almost always in district-level or regional management roles where administrative and vendor work can be done off-site.
How can I get hired as a food service manager in Ohio with little or no experience?
The most realistic entry path is moving into a lead or shift supervisor position at an Ohio institutional food service employer, such as a university dining hall or a hospital cafeteria operated by a contract company. Aramark and Compass Group both run structured management development programs at their Ohio accounts that accept candidates without prior management titles. Earning a ServSafe Manager Certification before applying immediately strengthens any entry-level application and signals job-readiness to Ohio hiring managers.
Where can I find and apply to food service manager jobs in Ohio?
You can find and apply to food service manager jobs in Ohio on Migrate Mate, which lists current Ohio openings from employers actively hiring in the state. Search the listings for roles that match your experience and location, then apply directly to the ones that fit.
See All 85 Food Service Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs