Food Service Manager Jobs in Ohio
Food Service Manager jobs in Ohio are concentrated in Columbus, Cleveland, and Cincinnati, where large hospital systems, university dining programs, and regional restaurant groups maintain steady demand for managers who can run high-volume operations and multi-unit teams. Employers with a lasting Ohio presence include Compass Group, Aramark, and the Cleveland Clinic health system, each of which hires food service managers across institutional, healthcare, and corporate dining settings. Contract food service, healthcare food service, and school or university dining are among the most consistently active specialties in the state. Find a role that fits below and apply directly.
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Showing 5 of 85+ Food Service Manager jobs
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Compensation Data
COMPENSATION: The Hourly rate for this position is $16.70 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Compensation Data
COMPENSATION: The Hourly rate for this position is $16.70 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 85 Food Service Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Food Service Manager Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Aramark19
- AVI Foodsystems7
- Trinity Services Group4
- Aventura Health3
- CrossAmerica Partners - Retail3
What Ohio Employers Look For
The qualifications that appear most often in food service manager jobs across Ohio.
- ServSafe Manager Certification or equivalent Ohio Department of Health recognized food protection credential
- Proven experience overseeing kitchen operations, staff scheduling, and food safety compliance
- Associates or bachelor's degree in hospitality management, culinary arts, or a related field
- Demonstrated ability to manage food and labor cost controls within a budget
- Experience hiring, training, and supervising front-of-house and back-of-house teams
- Familiarity with point-of-sale systems and inventory management software used in Ohio operations
Food Service Manager Jobs in Ohio: Frequently Asked Questions
How do you become a food service manager in Ohio?
Most food service manager roles in Ohio require a current ServSafe Manager Certification, which is recognized by the Ohio Department of Health as the standard food protection credential for people responsible for a food service operation. Employers typically expect an associate or bachelor's degree in hospitality, culinary arts, or business alongside hands-on kitchen or dining management experience. Large institutional employers such as hospital systems and university dining programs often promote from within, so starting in a lead cook or shift supervisor role is a practical Ohio path.
Which companies hire food service managers in Ohio?
Employers hiring food service managers in Ohio right now include Aramark, AVI Foodsystems, and Trinity Services Group, based on current listings on Migrate Mate as of November 2026. Ohio's strong presence of contract dining companies, healthcare networks, and public university systems keeps hiring activity consistent throughout the year.
Which Ohio cities have the most food service manager jobs?
Columbus, Cleveland, and Cincinnati have the most food service manager openings in Ohio, driven by the concentration of hospital campuses, corporate headquarters, large universities, and convention-scale hospitality venues that anchor each of those metros and generate steady management turnover.
Are there remote food service manager jobs in Ohio?
Yes, but they're rare. Food service management is a hands-on, on-site role by nature, requiring daily oversight of kitchens, staff, and compliance. About 0% of food service manager openings tied to Ohio are remote or hybrid as of November 2026, and those positions are almost always in district-level or regional management roles where administrative and vendor work can be done off-site.
How can I get hired as a food service manager in Ohio with little or no experience?
The most realistic entry path is moving into a lead or shift supervisor position at an Ohio institutional food service employer, such as a university dining hall or a hospital cafeteria operated by a contract company. Aramark and Compass Group both run structured management development programs at their Ohio accounts that accept candidates without prior management titles. Earning a ServSafe Manager Certification before applying immediately strengthens any entry-level application and signals job-readiness to Ohio hiring managers.
Where can I find and apply to food service manager jobs in Ohio?
You can find and apply to food service manager jobs in Ohio on Migrate Mate, which lists current Ohio openings from employers actively hiring in the state. Search the listings for roles that match your experience and location, then apply directly to the ones that fit.
See All 85 Food Service Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs