Food Service Manager Jobs in Pennsylvania
Food Service Manager jobs in Pennsylvania are concentrated in Philadelphia, Pittsburgh, and Allentown, where healthcare systems, university dining operations, and contract food service companies maintain steady demand for managers across fast casual, institutional, and catering environments. Employers with a lasting hiring presence in the state include Aramark, Sodexo, and Penn Medicine, which collectively operate cafeterias, catering units, and patient dining programs throughout the commonwealth. The most in-demand specialties are healthcare food service, university and K-12 dining management, and high-volume catering operations. See the openings below and apply to the ones that match your experience.
Find Food Service Manager JobsOverview
Showing 5 of 126+ Food Service Manager jobs
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 126+ Food Service Manager Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Pennsylvania
Where Pennsylvania roles are concentrated, by current openings.
Food Service Manager Job Market in Pennsylvania
A snapshot from current Pennsylvania openings, updated as new roles post.
Who's Hiring
- Aramark31
- ELIOR11
- Commonwealth of Pennsylvania8
- Chartwells K126
- Wolfoods5
Top Industries Hiring
- Science & Research
What Pennsylvania Employers Look For
The qualifications that appear most often in food service manager jobs across Pennsylvania.
- ServSafe Manager Certification or equivalent food protection manager credential recognized in Pennsylvania
- Associate or bachelor's degree in hospitality management, culinary arts, or a related field
- Proven experience supervising kitchen or dining staff in a high-volume setting
- Familiarity with Pennsylvania Department of Agriculture food safety regulations and inspection standards
- Demonstrated ability to manage food and labor cost budgets within established targets
- Experience with inventory control systems and vendor ordering for institutional or commercial kitchens
Food Service Manager Jobs in Pennsylvania: Frequently Asked Questions
How do you become a food service manager in Pennsylvania?
Pennsylvania does not issue a state license specific to food service managers, but the Pennsylvania Department of Agriculture requires that each food establishment have at least one certified food protection manager on staff, typically satisfied by holding a ServSafe Manager Certification or an equivalent accredited credential. Most employers also expect an associate or bachelor's degree in hospitality, culinary arts, or food service management, along with several years of supervisory experience gained in institutional, commercial, or contract dining settings.
Which companies hire food service managers in Pennsylvania?
Companies currently hiring food service managers in Pennsylvania include Aramark, ELIOR, and Commonwealth of Pennsylvania, per current listings on Migrate Mate as of November 2026. Pennsylvania's large healthcare networks, public university systems, and contract dining providers such as Aramark and Sodexo are among the most consistent sources of open positions across the state.
Which Pennsylvania cities have the most food service manager jobs?
Philadelphia, Pittsburgh, and Harrisburg lead Pennsylvania for food service manager openings. Philadelphia dominates because of its dense concentration of hospital systems, universities, and convention-level catering operations, while Pittsburgh's strong healthcare and higher-education sector drives demand there, and smaller markets like Allentown reflect the growth of regional hospital campuses and contract dining accounts serving suburban employer parks.
Are there remote food service manager jobs in Pennsylvania?
Yes, but they're rare. Food service management is an inherently on-site role that requires direct oversight of kitchen staff, food safety compliance, and daily service operations. About 13% of food service manager openings tied to Pennsylvania are remote or hybrid as of November 2026, and those positions typically involve regional or district management responsibilities where planning, vendor negotiations, and reporting can be handled off-site.
How can I get hired as a food service manager in Pennsylvania with little or no experience?
The most realistic entry path is moving into a shift supervisor or assistant manager role within a Pennsylvania institution that promotes from within, such as a university dining program or a hospital food service department. Aramark and Sodexo both operate management development programs in Pennsylvania that accept candidates with a hospitality or culinary degree and limited direct management experience. Earning your ServSafe Manager Certification before applying gives you a concrete credential that satisfies Pennsylvania's food protection requirement and signals readiness to hiring managers.
Where can I find and apply to food service manager jobs in Pennsylvania?
You can find and apply to food service manager jobs in Pennsylvania on Migrate Mate, which lists current openings across the state. Search the listings, identify the roles that fit your experience and location, and apply directly to the ones that match.
See All 126+ Food Service Manager Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs