Food Service Director Jobs in Pennsylvania
Food Service Director jobs in Pennsylvania are concentrated in Philadelphia, Pittsburgh, and Harrisburg, where large healthcare systems, university dining operations, and corporate contract service providers maintain steady demand for experienced leaders. Major employers with a lasting presence in the state include Aramark, UPMC, and Penn Medicine, all of which regularly hire food service directors for acute care, campus, and senior living environments. Healthcare dining management, multi-unit contract foodservice oversight, and institutional nutrition program leadership are the most in-demand specialties across the state. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 35+ Food Service Director jobs
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 35 Food Service Director Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in Pennsylvania
Where Pennsylvania roles are concentrated, by current openings.
Food Service Director Job Market in Pennsylvania
A snapshot from current Pennsylvania openings, updated as new roles post.
Who's Hiring
What Pennsylvania Employers Look For
The qualifications that appear most often in food service director jobs across Pennsylvania.
- ServSafe Manager Certification or equivalent food safety credential recognized in Pennsylvania
- Bachelor's degree in food service management, dietetics, nutrition, or hospitality management
- Demonstrated experience managing large-scale institutional or healthcare foodservice operations
- Proven ability to develop and manage departmental budgets and control food and labor costs
- Strong background in regulatory compliance including HACCP standards and local health codes
- Experience leading, scheduling, and developing teams of hourly and supervisory foodservice staff
Food Service Director Jobs in Pennsylvania: Frequently Asked Questions
How do you become a food service director in Pennsylvania?
Pennsylvania does not require a state-issued license specifically for food service directors, but most employers require a ServSafe Manager Certification and a bachelor's degree in food service management, dietetics, or hospitality. Healthcare settings often prefer candidates who are also Registered Dietitians credentialed through the Commission on Dietetic Registration. The typical path starts with progressive supervisory roles in institutional foodservice, often within hospital systems, university dining programs, or contract management companies operating in Pennsylvania.
Which companies hire food service directors in Pennsylvania?
Pennsylvania food service director roles are posted by The Nutrition, Aramark, and Wolfoods and others right now, based on current listings on Migrate Mate as of November 2026. Pennsylvania's strong concentration of academic medical centers, large university campuses, and long-term care facilities makes it one of the more active states for institutional foodservice leadership hiring.
Which Pennsylvania cities have the most food service director jobs?
Philadelphia, Pittsburgh, and Wyalusing have the most food service director openings in Pennsylvania right now. Philadelphia leads because of its dense cluster of hospital systems, universities, and corporate headquarters, while Pittsburgh's strength in academic medical centers like UPMC drives consistent demand, and Harrisburg's government and healthcare institutions anchor hiring in the central part of the state.
Are there remote food service director jobs in Pennsylvania?
Yes, but they're rare. Food service directors typically oversee kitchens, staff, and daily operations in person, making full remote work uncommon for most positions. About 0% of food service director openings tied to Pennsylvania are remote or hybrid as of November 2026, and those roles tend to be regional or district-level director positions where oversight of multiple sites replaces hands-on daily kitchen management.
How can I get hired as a food service director in Pennsylvania with little or no experience?
The most realistic entry path is moving into a food service supervisor or assistant director role at a large institutional employer, then building toward the director level. Pennsylvania employers like Aramark and UPMC regularly hire into dining services coordinator and cafeteria supervisor positions that serve as structured stepping stones. Earning a ServSafe Manager Certification and a bachelor's degree in food service management strengthens a candidate's profile considerably, and associate-level roles in healthcare or university dining are the most common lateral moves that lead to director opportunities in the state.
Where can I find and apply to food service director jobs in Pennsylvania?
You can find and apply to food service director jobs in Pennsylvania on Migrate Mate, which lists current openings across the state. Search the listings, find the roles that match your experience and location, and apply directly to the ones that fit.
See All 35 Food Service Director Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Service Director Jobs