Food Service Director Jobs in Pennsylvania
Food Service Director jobs in Pennsylvania are concentrated in Philadelphia, Pittsburgh, and Harrisburg, where large healthcare systems, university dining operations, and corporate contract service providers maintain steady demand for experienced leaders. Major employers with a lasting presence in the state include Aramark, UPMC, and Penn Medicine, all of which regularly hire food service directors for acute care, campus, and senior living environments. Healthcare dining management, multi-unit contract foodservice oversight, and institutional nutrition program leadership are the most in-demand specialties across the state. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 28+ Food Service Director jobs
Description
Assistant Food Service Director Position Full-time. APPLY TODAY!
Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide uniforms, paid training, and sanitation certification if you are not already Serve Safe Certified.
Our company is currently recruiting an Assistant Food Service Director to assist and support the Food Service Director at one of our Food and Nutrition programs in the Philadelphia, PA.
The Assistant Food Service Director candidate will report directly to the Food Service Director and assist the Director in overseeing the Food and Nutrition Department. The ideal Assistant Food Service Director candidate must have experience in culinary, sanitation, and administrative tasks. Experienced managing a food service team along with exceptional client relations and customer satisfaction skills.
Assistant Food Service Director Key Duties
- Assist and support the Food Service Director with daily operations.
- Oversee inventory and ordering for the department.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Assist in resident meal tickets. Meal Tracker experience a PLUS.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Assistant Food Service Director Qualifications
- Assist and support the Food Service Director with daily operations.
- Oversee inventory and ordering for the department.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Assist in resident meal tickets. Meal Tracker experience a PLUS.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Assistant Food Service Director Benefits
- Health, Dental and Vision Insurance
- Paid Time Off and Paid Holidays
- Population Health 125 - Your Wellness Guardian
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement
About Confidence Management Systems
Touching the lives of our consumers daily, our quality of life perspective has redefined patient care. Enriching and nourishing people’s lives through our innovative services in dietary, environmental and laundry management. CMS is committed to conscientiously addressing issues that matter to our partners, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.
The CMS team member is ethically principled, respectful, and dependable. Our success has long been accredited to our team’s dedication to personal growth, and the wellbeing of our clients. From setting goals to milestone achievement, the continuous cycle of improvement endlessly betters the lives of the people they collaborate with daily.
We are living in an ever-changing world. To thrive as a business we look ahead, understand the forces and trends that will shape our industry in the future, and move promptly to prepare for what’s to come. We are preparing for tomorrow today.
Description
Assistant Food Service Director Position Full-time. APPLY TODAY!
Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide uniforms, paid training, and sanitation certification if you are not already Serve Safe Certified.
Our company is currently recruiting an Assistant Food Service Director to assist and support the Food Service Director at one of our Food and Nutrition programs in the Philadelphia, PA.
The Assistant Food Service Director candidate will report directly to the Food Service Director and assist the Director in overseeing the Food and Nutrition Department. The ideal Assistant Food Service Director candidate must have experience in culinary, sanitation, and administrative tasks. Experienced managing a food service team along with exceptional client relations and customer satisfaction skills.
Assistant Food Service Director Key Duties
- Assist and support the Food Service Director with daily operations.
- Oversee inventory and ordering for the department.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Assist in resident meal tickets. Meal Tracker experience a PLUS.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Assistant Food Service Director Qualifications
- Assist and support the Food Service Director with daily operations.
- Oversee inventory and ordering for the department.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Assist in resident meal tickets. Meal Tracker experience a PLUS.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Assistant Food Service Director Benefits
- Health, Dental and Vision Insurance
- Paid Time Off and Paid Holidays
- Population Health 125 - Your Wellness Guardian
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement
About Confidence Management Systems
Touching the lives of our consumers daily, our quality of life perspective has redefined patient care. Enriching and nourishing people’s lives through our innovative services in dietary, environmental and laundry management. CMS is committed to conscientiously addressing issues that matter to our partners, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.
The CMS team member is ethically principled, respectful, and dependable. Our success has long been accredited to our team’s dedication to personal growth, and the wellbeing of our clients. From setting goals to milestone achievement, the continuous cycle of improvement endlessly betters the lives of the people they collaborate with daily.
We are living in an ever-changing world. To thrive as a business we look ahead, understand the forces and trends that will shape our industry in the future, and move promptly to prepare for what’s to come. We are preparing for tomorrow today.
See All 28 Food Service Director Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in Pennsylvania
Where Pennsylvania roles are concentrated, by current openings.
Food Service Director Job Market in Pennsylvania
A snapshot from current Pennsylvania openings, updated as new roles post.
Who's Hiring
What Pennsylvania Employers Look For
The qualifications that appear most often in food service director jobs across Pennsylvania.
- ServSafe Manager Certification or equivalent food safety credential recognized in Pennsylvania
- Bachelor's degree in food service management, dietetics, nutrition, or hospitality management
- Demonstrated experience managing large-scale institutional or healthcare foodservice operations
- Proven ability to develop and manage departmental budgets and control food and labor costs
- Strong background in regulatory compliance including HACCP standards and local health codes
- Experience leading, scheduling, and developing teams of hourly and supervisory foodservice staff
Food Service Director Jobs in Pennsylvania: Frequently Asked Questions
How do you become a food service director in Pennsylvania?
Pennsylvania does not require a state-issued license specifically for food service directors, but most employers require a ServSafe Manager Certification and a bachelor's degree in food service management, dietetics, or hospitality. Healthcare settings often prefer candidates who are also Registered Dietitians credentialed through the Commission on Dietetic Registration. The typical path starts with progressive supervisory roles in institutional foodservice, often within hospital systems, university dining programs, or contract management companies operating in Pennsylvania.
Which companies hire food service directors in Pennsylvania?
Pennsylvania food service director roles are posted by The Nutrition, Aramark, and Healthcare Services and others right now, based on current listings on Migrate Mate as of September 2026. Pennsylvania's strong concentration of academic medical centers, large university campuses, and long-term care facilities makes it one of the more active states for institutional foodservice leadership hiring.
Which Pennsylvania cities have the most food service director jobs?
Philadelphia, Greensburg, and Pittsburgh have the most food service director openings in Pennsylvania right now. Philadelphia leads because of its dense cluster of hospital systems, universities, and corporate headquarters, while Pittsburgh's strength in academic medical centers like UPMC drives consistent demand, and Harrisburg's government and healthcare institutions anchor hiring in the central part of the state.
Are there remote food service director jobs in Pennsylvania?
Yes, but they're rare. Food service directors typically oversee kitchens, staff, and daily operations in person, making full remote work uncommon for most positions. About 0% of food service director openings tied to Pennsylvania are remote or hybrid as of September 2026, and those roles tend to be regional or district-level director positions where oversight of multiple sites replaces hands-on daily kitchen management.
How can I get hired as a food service director in Pennsylvania with little or no experience?
The most realistic entry path is moving into a food service supervisor or assistant director role at a large institutional employer, then building toward the director level. Pennsylvania employers like Aramark and UPMC regularly hire into dining services coordinator and cafeteria supervisor positions that serve as structured stepping stones. Earning a ServSafe Manager Certification and a bachelor's degree in food service management strengthens a candidate's profile considerably, and associate-level roles in healthcare or university dining are the most common lateral moves that lead to director opportunities in the state.
Where can I find and apply to food service director jobs in Pennsylvania?
You can find and apply to food service director jobs in Pennsylvania on Migrate Mate, which lists current openings across the state. Search the listings, find the roles that match your experience and location, and apply directly to the ones that fit.
See All 28 Food Service Director Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Service Director Jobs