Food Service Director Jobs in North Carolina
Food Service Director jobs in North Carolina are concentrated in Charlotte, Raleigh, and Greensboro, where large healthcare systems, university dining, and contract food management companies sustain consistent demand for senior operations leaders. Employers such as Compass Group, Duke University Health System, and Aramark maintain active hiring across the state, particularly for directors with expertise in healthcare foodservice, campus dining, and large-scale catering operations. Openings range from food service director roles at regional hospitals to multi-unit operations leadership at contract management firms. Find a role that fits below and apply directly.
Find Food Service Director JobsOverview
Showing 5 of 18+ Food Service Director jobs
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 18 Food Service Director Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Food Service Director Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
- Healthcare Services11
- Aramark5
- Sealed Air1
- Marriott International1
What North Carolina Employers Look For
The qualifications that appear most often in food service director jobs across North Carolina.
- Active Certified Dietary Manager credential or Registered Dietitian licensure recognized in North Carolina
- Bachelor's degree in food service management, nutrition, dietetics, or a related field
- Proven experience managing large-scale foodservice operations including staff scheduling and budgeting
- ServSafe Manager certification or equivalent food safety credential required at hire
- Experience with healthcare, education, or senior living foodservice preferred by North Carolina employers
- Proficiency with foodservice management software for inventory, ordering, and cost control
Food Service Director Jobs in North Carolina: Frequently Asked Questions
How do you become a food service director in North Carolina?
Most food service director roles in North Carolina require a bachelor's degree in food service management, nutrition, or a related field combined with several years of progressive operations experience. While North Carolina does not mandate a single state license for the director title itself, employers in healthcare and senior living settings commonly require a Certified Dietary Manager credential issued through the Certifying Board for Dietary Managers or a Registered Dietitian credential recognized by the North Carolina Board of Dietetics and Nutrition.
Which companies hire food service directors in North Carolina?
Employers hiring food service directors in North Carolina right now include Healthcare Services, Aramark, and Sealed Air, based on current listings on Migrate Mate as of September 2026. North Carolina's large hospital networks, university systems, and contract food management firms headquartered in Charlotte and the Research Triangle account for a significant share of ongoing openings.
Which North Carolina cities have the most food service director jobs?
Charlotte, Sylva, and Burgaw lead North Carolina for food service director openings. Charlotte drives volume through its concentration of major hospital systems and corporate headquarters, Raleigh and Durham benefit from the Research Triangle's universities and growing healthcare campuses, and Greensboro's established contract dining and senior living sector keeps demand steady outside the primary metros.
Are there remote food service director jobs in North Carolina?
Yes, but they're rare. Food service director work is fundamentally hands-on, requiring direct oversight of kitchen staff, facility compliance, and daily operations. About 50% of food service director openings tied to North Carolina are remote or hybrid as of September 2026, and those positions tend to involve multi-unit oversight or corporate quality assurance functions rather than day-to-day site management.
How can I get hired as a food service director in North Carolina with little or no experience?
The most realistic path is starting as a foodservice supervisor or assistant director at a North Carolina hospital network, university dining program, or senior living community, then moving into a director role after building budget and compliance experience. Large North Carolina employers like UNC Health and Aramark's campus dining accounts regularly hire associates into supervisory roles that serve as a direct pipeline to director positions. Earning a Certified Dietary Manager credential while working in a supervisory capacity gives candidates a measurable edge with healthcare and senior living employers.
Where can I find and apply to food service director jobs in North Carolina?
You can find and apply to food service director jobs in North Carolina on Migrate Mate, which lists current openings tied to the state. Find roles that match your background and apply directly to the employers posting them.
See All 18 Food Service Director Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Director Jobs