Food Service Director Jobs in North Carolina
Food Service Director jobs in North Carolina are concentrated in Charlotte, Raleigh, and Greensboro, where large healthcare systems, university dining, and contract food management companies sustain consistent demand for senior operations leaders. Employers such as Compass Group, Duke University Health System, and Aramark maintain active hiring across the state, particularly for directors with expertise in healthcare foodservice, campus dining, and large-scale catering operations. Openings range from food service director roles at regional hospitals to multi-unit operations leadership at contract management firms. Find a role that fits below and apply directly.
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Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 11 Food Service Director Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Food Service Director Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
What North Carolina Employers Look For
The qualifications that appear most often in food service director jobs across North Carolina.
- Active Certified Dietary Manager credential or Registered Dietitian licensure recognized in North Carolina
- Bachelor's degree in food service management, nutrition, dietetics, or a related field
- Proven experience managing large-scale foodservice operations including staff scheduling and budgeting
- ServSafe Manager certification or equivalent food safety credential required at hire
- Experience with healthcare, education, or senior living foodservice preferred by North Carolina employers
- Proficiency with foodservice management software for inventory, ordering, and cost control
Food Service Director Jobs in North Carolina: Frequently Asked Questions
How do you become a food service director in North Carolina?
Most food service director roles in North Carolina require a bachelor's degree in food service management, nutrition, or a related field combined with several years of progressive operations experience. While North Carolina does not mandate a single state license for the director title itself, employers in healthcare and senior living settings commonly require a Certified Dietary Manager credential issued through the Certifying Board for Dietary Managers or a Registered Dietitian credential recognized by the North Carolina Board of Dietetics and Nutrition.
Which companies hire food service directors in North Carolina?
Employers hiring food service directors in North Carolina right now include Aramark, Wolfoods, and Healthcare Services, based on current listings on Migrate Mate as of November 2026. North Carolina's large hospital networks, university systems, and contract food management firms headquartered in Charlotte and the Research Triangle account for a significant share of ongoing openings.
Which North Carolina cities have the most food service director jobs?
Charlotte, Greensboro, and Hendersonville lead North Carolina for food service director openings. Charlotte drives volume through its concentration of major hospital systems and corporate headquarters, Raleigh and Durham benefit from the Research Triangle's universities and growing healthcare campuses, and Greensboro's established contract dining and senior living sector keeps demand steady outside the primary metros.
Are there remote food service director jobs in North Carolina?
Yes, but they're rare. Food service director work is fundamentally hands-on, requiring direct oversight of kitchen staff, facility compliance, and daily operations. About 100% of food service director openings tied to North Carolina are remote or hybrid as of November 2026, and those positions tend to involve multi-unit oversight or corporate quality assurance functions rather than day-to-day site management.
How can I get hired as a food service director in North Carolina with little or no experience?
The most realistic path is starting as a foodservice supervisor or assistant director at a North Carolina hospital network, university dining program, or senior living community, then moving into a director role after building budget and compliance experience. Large North Carolina employers like UNC Health and Aramark's campus dining accounts regularly hire associates into supervisory roles that serve as a direct pipeline to director positions. Earning a Certified Dietary Manager credential while working in a supervisory capacity gives candidates a measurable edge with healthcare and senior living employers.
Where can I find and apply to food service director jobs in North Carolina?
You can find and apply to food service director jobs in North Carolina on Migrate Mate, which lists current openings tied to the state. Find roles that match your background and apply directly to the employers posting them.
See All 11 Food Service Director Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Director Jobs