Chef Jobs in North Carolina
Chef jobs in North Carolina concentrate heavily in the hospitality, tourism, and healthcare sectors, with consistent demand from independent restaurants, hotel groups, and large healthcare systems. Charlotte, Raleigh, and Asheville are the most active hiring metros, anchored by employers like Atrium Health, Marriott-branded properties, and Kimpton Hotels. The most sought-after specialties include executive chef leadership, farm-to-table cuisine, and institutional food service management. See the openings below and apply to the ones that match your experience.
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Showing 5 of 139+ Chef jobs
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 139+ Chef Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Chef Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Hospitality & Tourism
What North Carolina Employers Look For
The qualifications that appear most often in chef jobs across North Carolina.
- Servsafe Food Handler or Food Manager certification recognized in North Carolina
- Proven experience in high-volume or full-service restaurant kitchen environments
- Ability to manage kitchen staff, scheduling, and food cost controls
- Culinary degree or completion of a formal culinary apprenticeship program
- Strong knowledge of HACCP standards and North Carolina food safety regulations
- Experience developing seasonal menus and sourcing from local or regional suppliers
Chef Jobs in North Carolina: Frequently Asked Questions
How do you become a chef in North Carolina?
North Carolina does not require a state-issued chef license, but food service workers handling food must obtain a Food Handler certification, and those managing kitchens typically need a Food Manager certification such as ServSafe, which is widely accepted by North Carolina county health departments. Most employers expect either a culinary degree from a program like those at Johnson and Wales University's Charlotte campus or Central Piedmont Community College, or several years of progressive kitchen experience.
Which companies hire chefs in North Carolina?
Companies currently hiring chefs in North Carolina include Aramark, Morrison Healthcare, and Levy, per current listings on Migrate Mate as of September 2026. North Carolina's blend of major hospital systems, resort hotels in the mountains, and a fast-growing urban restaurant scene in Charlotte and Raleigh creates steady demand across a wide range of employer types.
Which North Carolina cities have the most chef jobs?
Charlotte, Raleigh, and Cary have the most chef openings in North Carolina. Charlotte drives the highest volume through its large corporate dining, hotel, and hospital sectors, Raleigh benefits from a growing culinary scene tied to its tech and university communities, and Asheville's nationally recognized food and tourism industry supports a dense concentration of independent and boutique hospitality employers.
Are there remote chef jobs in North Carolina?
Yes, but they're rare. About 2% of chef openings tied to North Carolina are remote or hybrid as of September 2026, since most chef work requires hands-on kitchen presence. The small share of remote roles tends to involve culinary consulting, menu development, or corporate food strategy positions that don't require daily on-site cooking.
How can I get hired as a chef in North Carolina with little or no experience?
The most realistic entry path is starting in a prep cook or line cook role at a high-volume employer like a hospital system cafeteria, university dining hall, or hotel food and beverage department. Large North Carolina employers such as Atrium Health, UNC Health, and Marriott properties regularly hire entry-level kitchen staff and promote from within. Enrolling in a culinary certificate program at Central Piedmont Community College or Wake Technical Community College and earning a ServSafe certification strengthens any application significantly.
Where can I find and apply to chef jobs in North Carolina?
You can find and apply to chef jobs in North Carolina on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your experience level and preferred location, then apply directly to the ones that fit.
See All 139+ Chef Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
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