Chef Jobs in Texas
Chef jobs in Texas are among the most active in the country, concentrated in full-service restaurants, hotel food and beverage operations, corporate dining, and private clubs with demand at every level from line cook to executive chef. The largest hiring markets are Houston, Dallas, and San Antonio, where hospitality anchors like Marriott, Hilton, and large independent restaurant groups maintain steady culinary staffs. The most in-demand specialties include pastry arts, Tex-Mex and regional cuisine, and high-volume banquet production. See the openings below and apply to the ones that match your experience.
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Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our Watr Restaurant,. Watr is Japanese-influenced cuisine in a bright and breezy environment with stunning lake view.
In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.
About you...
Passionate about food and a minimum of 3-5 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
See All 294+ Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Chef Jobs in TexasChef Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Chef Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Wolfoods12

- Morrison Healthcare8

- Aramark7

- Omni Hotels7

- Marriott International7

Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
What Texas Employers Look For
The qualifications that appear most often in chef jobs across Texas.
- Food Handler Certification issued or recognized by the Texas Department of State Health Services
- Demonstrated experience in a specific cuisine style or kitchen environment relevant to the role
- Ability to manage food cost controls, inventory, and ordering within established budget targets
- Proficiency with kitchen safety, sanitation standards, and Texas Department of Health compliance
- Experience leading and scheduling a kitchen team during high-volume service periods
- Culinary degree or equivalent professional training from an accredited program preferred
Chef Jobs in Texas: Frequently Asked Questions
How do you become a chef in Texas?
Texas does not require a state-issued culinary license to work as a chef, but all food handlers must obtain a Food Handler Certificate through a program accredited by the Texas Department of State Health Services. Most employers also expect a culinary arts degree or completion of a professional kitchen apprenticeship. Building experience through progressive line cook roles and earning a Food Manager Certification strengthens candidacy for lead and executive positions.
Which companies hire chefs in Texas?
Texas chef roles are posted by Wolfoods, Morrison Healthcare, and Aramark and others right now, based on current listings on Migrate Mate as of November 2026. Texas's dense concentration of hotel chains, independent restaurant groups, and corporate campus dining facilities means openings appear across a wide range of employer types year-round.
Which Texas cities have the most chef jobs?
Austin, Houston, and Dallas have the most chef openings in Texas right now. Houston's size and its outsized hotel and convention corridor drive the largest share of listings, while Dallas draws demand from its headquarters-heavy corporate dining scene and Austin's growth reflects its expanding upscale restaurant market and tech-campus food programs.
Are there remote chef jobs in Texas?
Yes, but they're rare. About 0% of chef openings tied to Texas are remote or hybrid as of November 2026, reflecting how hands-on the work is by nature. The small share of remote roles tends to involve menu consulting, culinary content development, or food product recipe testing for consumer brands rather than traditional kitchen positions.
How can I get hired as a chef in Texas with little or no experience?
The most realistic entry path is landing a prep cook or line cook position at a high-volume operation in Houston, Dallas, or San Antonio, where turnover creates consistent openings for candidates without full chef credentials. Large hotel groups operating in Texas, including Marriott and Hilton properties, run structured culinary training tracks that bring in entry-level kitchen staff. Holding a Food Handler Certificate from a Texas Department of State Health Services-accredited program gives you an immediate edge when applying to these roles.
Where can I find and apply to chef jobs in Texas?
You can find and apply to chef jobs in Texas on Migrate Mate, which lists current Texas openings across restaurants, hotels, corporate dining, and catering operations. Search the listings to find roles that fit your experience level and specialty, then apply directly to the ones that match.
See All 294+ Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Chef Jobs in Texas