Chef Jobs in Texas
Chef jobs in Texas are among the most active in the country, concentrated in full-service restaurants, hotel food and beverage operations, corporate dining, and healthcare foodservice, with openings at every level from prep cook and line cook through executive chef. Houston, Dallas, and San Antonio anchor most of the hiring, with well-established employers like HEB, Marriott, and Compass Group maintaining ongoing kitchen staffing needs across the state. Demand is strongest for chefs with expertise in Tex-Mex, Southern American, and upscale contemporary cuisine. Find a role that fits below and apply directly.
Find Chef Jobs in TexasOverview
Showing 5 of 66+ Chef jobs
Job Summary
We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality. Your expertise will drive menu innovation, maintain efficient kitchen operations, and foster a vibrant team environment. This role offers an exciting opportunity to showcase your culinary talents while inspiring others to achieve excellence in a fast-paced, fine dining setting.
Responsibilities
- Lead and supervise the culinary team to ensure seamless food production and service delivery.
- Develop innovative menus that align with brand standards and customer preferences, incorporating dietary considerations when needed.
- Oversee food handling, preparation, and presentation to uphold the highest standards of quality and safety.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
- Enforce food safety protocols and maintain compliance with health regulations across all kitchen operations.
- Supervise shift management, including scheduling staff, training new team members, and maintaining a positive work environment.
Experience
Proven culinary experience with a strong background in fine dining environments.
Demonstrated supervising experience leading kitchen teams in high-volume settings.
Extensive banquet experience with the ability to manage large-scale events efficiently.
Strong knowledge of food production, food service management, and catering operations.
Familiarity with inventory management, food safety standards, and kitchen management best practices.
Experience in menu planning, food handling, and dietary department coordination is highly desirable.
Prior restaurant management or hospitality experience is preferred to ensure comprehensive understanding of guest service excellence. Join us to elevate culinary standards through leadership, creativity, and dedication! We’re committed to fostering an energetic environment where your skills can shine while delivering memorable dining experiences for our guests.
Job Type: Full-time
Pay: $23.16 - $27.89 per hour
Work Location: In person
Job Summary
We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality. Your expertise will drive menu innovation, maintain efficient kitchen operations, and foster a vibrant team environment. This role offers an exciting opportunity to showcase your culinary talents while inspiring others to achieve excellence in a fast-paced, fine dining setting.
Responsibilities
- Lead and supervise the culinary team to ensure seamless food production and service delivery.
- Develop innovative menus that align with brand standards and customer preferences, incorporating dietary considerations when needed.
- Oversee food handling, preparation, and presentation to uphold the highest standards of quality and safety.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
- Enforce food safety protocols and maintain compliance with health regulations across all kitchen operations.
- Supervise shift management, including scheduling staff, training new team members, and maintaining a positive work environment.
Experience
Proven culinary experience with a strong background in fine dining environments.
Demonstrated supervising experience leading kitchen teams in high-volume settings.
Extensive banquet experience with the ability to manage large-scale events efficiently.
Strong knowledge of food production, food service management, and catering operations.
Familiarity with inventory management, food safety standards, and kitchen management best practices.
Experience in menu planning, food handling, and dietary department coordination is highly desirable.
Prior restaurant management or hospitality experience is preferred to ensure comprehensive understanding of guest service excellence. Join us to elevate culinary standards through leadership, creativity, and dedication! We’re committed to fostering an energetic environment where your skills can shine while delivering memorable dining experiences for our guests.
Job Type: Full-time
Pay: $23.16 - $27.89 per hour
Work Location: In person
See All 66 Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Chef Jobs in TexasChef Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Chef Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Omni Hotels14
- White Lodging8
- Aramark7
- Sodexo6
- Hyatt5
Top Industries Hiring
- Food & Beverage17
- Hospitality & Tourism13
- Retail5
- Education3
- Sports & Recreation3
What Texas Employers Look For
The qualifications that appear most often in chef jobs across Texas.
- Food Handler Certification issued or recognized by the Texas Department of State Health Services
- Proven experience in a high-volume commercial kitchen environment
- Proficiency in multiple cooking techniques including grilling, sautéing, and braising
- Ability to manage food costs, portion control, and kitchen inventory
- Experience leading and training kitchen staff during service
- Familiarity with Texas health department sanitation codes and kitchen safety standards
Chef Jobs in Texas: Frequently Asked Questions
How do you become a chef in Texas?
Texas does not require a state-issued chef's license, but all food handlers must hold a Food Handler Certificate from a program approved by the Texas Department of State Health Services, and supervisors must earn a Food Manager Certification through an accredited exam such as ServSafe. Most Texas employers prefer candidates who have completed a culinary arts program at an institution like the Culinary Institute LeNôtre in Houston or Austin Community College, combined with progressive kitchen experience.
How much do chefs make in Texas?
Chefs in Texas earn a median of about $56,080 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $31,380 for the lowest 10% to over $92,290 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire chefs in Texas?
Employers hiring chefs in Texas right now include Omni Hotels, White Lodging, and Aramark, based on current listings on Migrate Mate as of June 2026. Texas's large convention hotel industry, hospital and university dining contracts, and independent restaurant scene keep demand for trained chefs consistently high across the state.
Which Texas cities have the most chef jobs?
Austin, Dallas, and San Antonio have the most chef openings in Texas, driven by the concentration of full-service hotels, convention centers, and large restaurant groups in Houston and Dallas, while San Antonio's robust tourism industry and River Walk dining corridor sustain strong ongoing demand for kitchen talent across seniority levels.
Are there remote chef jobs in Texas?
Yes, but they're rare. About 3% of chef openings tied to Texas are remote or hybrid as of June 2026, reflecting the fundamentally hands-on nature of kitchen work. The small share of remote opportunities tends to involve culinary consulting, menu development, or virtual cooking instruction rather than traditional restaurant or foodservice roles.
How can I get hired as a chef in Texas with little or no experience?
The most realistic entry path is a prep cook or line cook position at a high-volume Texas employer such as a Compass Group-managed campus dining facility, an HEB store kitchen, or a Marriott hotel food and beverage outlet, all of which regularly hire candidates without prior professional experience. Earning a Food Handler Certificate through a Texas Department of State Health Services approved program and completing even a short culinary certificate course at a Texas community college gives candidates a clear advantage when applying to these entry-level openings.
Where can I find and apply to chef jobs in Texas?
You can find and apply to chef jobs in Texas on Migrate Mate, which lists current Texas openings from employers actively hiring in the state. Search the listings, find roles that match your experience and preferred city, and apply directly to the ones that fit.
See All 66 Chef Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Chef Jobs in Texas