Chef Jobs in Massachusetts
Chef jobs in Massachusetts are concentrated in the state's restaurant industry, hotel and resort hospitality, and healthcare food service, with demand at every level from line cook to executive chef. Boston, Cambridge, and Worcester account for most of the hiring, and long-established employers like Aramark, Compass Group, and Marriott International maintain consistent chef headcount across the state. The most in-demand specialties right now are pastry, farm-to-table cuisine, and institutional catering. See the openings below and apply to the ones that match your experience.
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Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will inspire excellence and deliver memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your culinary career within a fast-paced, hospitality-focused setting.
Duties
- Assist the Executive Chef in supervising all kitchen staff, ensuring smooth shift operations and high standards of food preparation and presentation
- Lead food production efforts, including menu planning, and ensuring consistency across all dishes served
- Oversee food safety protocols and maintain compliance with health regulations to ensure a safe dining environment
- Keeps stations clean and complies with all food safety standards
- Monitors and maintains kitchen equipment
- Ordering and Managing inventory to optimize stock levels while minimizing waste
- Train and mentor kitchen staff on culinary techniques, food handling, and hospitality standards to foster a motivated team atmosphere
Pay: $25.00 - $27.50 per hour
Benefits:
- Health insurance
- Paid time off
Work Location: In person
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Find Chef JobsChef Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Chef Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Food & Beverage
What Massachusetts Employers Look For
The qualifications that appear most often in chef jobs across Massachusetts.
- Valid Massachusetts Food Handler Certification or ServSafe credential recognized in Massachusetts
- Proven experience in a commercial or institutional kitchen environment
- Ability to manage food safety standards in compliance with Massachusetts Department of Public Health regulations
- Culinary degree or equivalent vocational training from an accredited program
- Experience with menu planning, cost control, and kitchen inventory management
- Availability for early morning, evening, weekend, and holiday shifts
Chef Jobs in Massachusetts: Frequently Asked Questions
How do you become a chef in Massachusetts?
Massachusetts does not require a state-issued chef license, but all food service workers must obtain a Massachusetts Food Handler Certification, and most employers expect ServSafe Manager certification as well. Most chefs enter the field through culinary degree programs at institutions like Johnson and Wales or Bunker Hill Community College, or through apprenticeships registered with the American Culinary Federation. Hands-on kitchen experience, starting in prep or line cook roles, is the most common path to advancement.
Which companies hire chefs in Massachusetts?
Companies currently hiring chefs in Massachusetts include Compass Group USA, NexDine, and Burtons Grill & Bar, per current listings on Migrate Mate as of September 2026. Massachusetts's dense concentration of universities, hospitals, and hotel groups means institutional food service employers are among the most consistent sources of chef openings in the state.
Which Massachusetts cities have the most chef jobs?
Boston, Chatham, and Everett have the most chef openings in Massachusetts. Boston drives the largest share of demand through its concentrated restaurant scene, major hotels, and large hospital systems, while Cambridge and Worcester add substantial volume through university dining operations and growing culinary corridors that have attracted independent and group restaurant concepts.
Are there remote chef jobs in Massachusetts?
Yes, but they're rare. Chef work is almost entirely hands-on and on-site by nature, so most openings require a physical presence in a kitchen. About 0% of chef openings tied to Massachusetts are remote or hybrid as of September 2026, and those roles tend to be in culinary consulting, recipe development, or food content creation rather than traditional kitchen positions.
How can I get hired as a chef in Massachusetts with little or no experience?
The most realistic entry path is applying for prep cook or kitchen assistant roles at large institutional employers such as hospital systems, university dining services, or hotel food and beverage departments, where structured training is common. Massachusetts employers like those operating under Compass Group and Aramark regularly bring on entry-level kitchen staff and promote from within. Completing a ServSafe certification before applying gives candidates a concrete edge, and culinary programs at Bunker Hill Community College offer short-term credentials that satisfy many employer minimums.
Where can I find and apply to chef jobs in Massachusetts?
You can find and apply to chef jobs in Massachusetts on Migrate Mate, which lists current openings from employers actively hiring in the state. Search the listings to find roles that match your experience and specialty, then apply directly to the ones that fit.
See All 138+ Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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