Chef Jobs in Massachusetts
Chef jobs in Massachusetts are concentrated in the state's restaurant industry, hotel and resort hospitality, and healthcare food service, with demand at every level from line cook to executive chef. Boston, Cambridge, and Worcester account for most of the hiring, and long-established employers like Aramark, Compass Group, and Marriott International maintain consistent chef headcount across the state. The most in-demand specialties right now are pastry, farm-to-table cuisine, and institutional catering. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 157+ Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Chef Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
- AVI Foodsystems17
- Wolfoods12
- Newport Restaurant6
- Eurest5
- Flik Independent School Dining4
Top Industries Hiring
- Healthcare & Medical Services
What Massachusetts Employers Look For
The qualifications that appear most often in chef jobs across Massachusetts.
- Valid Massachusetts Food Handler Certification or ServSafe credential recognized in Massachusetts
- Proven experience in a commercial or institutional kitchen environment
- Ability to manage food safety standards in compliance with Massachusetts Department of Public Health regulations
- Culinary degree or equivalent vocational training from an accredited program
- Experience with menu planning, cost control, and kitchen inventory management
- Availability for early morning, evening, weekend, and holiday shifts
Chef Jobs in Massachusetts: Frequently Asked Questions
How do you become a chef in Massachusetts?
Massachusetts does not require a state-issued chef license, but all food service workers must obtain a Massachusetts Food Handler Certification, and most employers expect ServSafe Manager certification as well. Most chefs enter the field through culinary degree programs at institutions like Johnson and Wales or Bunker Hill Community College, or through apprenticeships registered with the American Culinary Federation. Hands-on kitchen experience, starting in prep or line cook roles, is the most common path to advancement.
Which companies hire chefs in Massachusetts?
Companies currently hiring chefs in Massachusetts include AVI Foodsystems, Wolfoods, and Newport Restaurant, per current listings on Migrate Mate as of November 2026. Massachusetts's dense concentration of universities, hospitals, and hotel groups means institutional food service employers are among the most consistent sources of chef openings in the state.
Which Massachusetts cities have the most chef jobs?
Boston, Cambridge, and Watertown have the most chef openings in Massachusetts. Boston drives the largest share of demand through its concentrated restaurant scene, major hotels, and large hospital systems, while Cambridge and Worcester add substantial volume through university dining operations and growing culinary corridors that have attracted independent and group restaurant concepts.
Are there remote chef jobs in Massachusetts?
Yes, but they're rare. Chef work is almost entirely hands-on and on-site by nature, so most openings require a physical presence in a kitchen. About 2% of chef openings tied to Massachusetts are remote or hybrid as of November 2026, and those roles tend to be in culinary consulting, recipe development, or food content creation rather than traditional kitchen positions.
How can I get hired as a chef in Massachusetts with little or no experience?
The most realistic entry path is applying for prep cook or kitchen assistant roles at large institutional employers such as hospital systems, university dining services, or hotel food and beverage departments, where structured training is common. Massachusetts employers like those operating under Compass Group and Aramark regularly bring on entry-level kitchen staff and promote from within. Completing a ServSafe certification before applying gives candidates a concrete edge, and culinary programs at Bunker Hill Community College offer short-term credentials that satisfy many employer minimums.
Where can I find and apply to chef jobs in Massachusetts?
You can find and apply to chef jobs in Massachusetts on Migrate Mate, which lists current openings from employers actively hiring in the state. Search the listings to find roles that match your experience and specialty, then apply directly to the ones that fit.
See All 157+ Chef Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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