Chef Jobs in Boston, MA
Chef jobs in Boston concentrate across the city's robust hospitality and food service sectors, from the waterfront and Back Bay dining corridors to the South End's independent restaurant scene and Seaport's expanding culinary footprint. Employers hiring right now include Aramark, Flik Independent School Dining, and Sodexo. See the openings below and apply to the ones that match your experience.
Find Chef Jobs in BostonOverview
Showing 5 of 154+ Chef jobs
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Compensation Data
COMPENSATION: The Salaried rate for this position is $75,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Compensation Data
COMPENSATION: The Salaried rate for this position is $75,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 154+ Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Chef Jobs in BostonChef Job Market in Boston
Who's Hiring
- Aramark10
- Flik Independent School Dining10F
- Sodexo7
- Highgate7
- HHM Hotels7H
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
Chef Jobs in Boston: Frequently Asked Questions
How do I get a chef job in Boston?
Boston hires chefs most actively through its hotel and resort properties, high-volume restaurant groups, hospital and university dining programs, and the growing catering and events sector. The Seaport District, Back Bay, and Fenway neighborhoods see the heaviest concentration of openings. Candidates who can demonstrate proficiency across multiple stations or in high-cover environments stand out, as do those with experience in New England seafood preparation, which is a consistent local preference.
Which companies hire chefs in Boston?
Employers hiring chefs in Boston right now include Aramark, Flik Independent School Dining, and Sodexo, based on current listings on Migrate Mate as of August 2026. Boston's hiring base is a mix of established hotel groups, independent fine-dining operators, large healthcare and university food service contractors, and a rising set of chef-driven restaurant concepts concentrated downtown and in the South End.
Are there remote chef jobs in Boston?
Remote chef work is rare by the nature of the role, since most positions require hands-on kitchen presence. About 15% of chef openings tied to Boston are remote or hybrid as of August 2026, and those listings tend to skew toward culinary consulting, menu development, corporate food program management, or food media roles rather than traditional line or executive positions.
How can I get a chef job in Boston with little or no experience?
The most realistic entry point in Boston is through prep cook or kitchen assistant roles at hotel food and beverage operations, university dining programs at schools like Boston University or Northeastern, or high-volume casual dining groups that run structured training. Boston's catering and event companies also hire entry-level kitchen staff seasonally, which often converts to full-time. Completing a certificate from a local culinary program and being flexible on shifts, including early mornings and weekends, gives applicants a meaningful edge.
Which industries hire the most chefs in Boston?
The sectors hiring the most chefs in Boston are Food & Beverage and Hospitality & Tourism, based on current listings on Migrate Mate as of August 2026. Boston's strong base of universities, teaching hospitals, convention hotel properties, and an expanding Seaport dining scene keeps demand across those sectors consistently active throughout the year.
Related Jobs in Massachusetts
See All 154+ Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Chef Jobs in Boston