Chef Jobs in Boston, MA
Chef jobs in Boston concentrate across the city's robust hospitality and food service sectors, from the waterfront and Back Bay dining corridors to the South End's independent restaurant scene and Seaport's expanding culinary footprint. Employers hiring right now include Sodexo, NexDine, and Hawksmoor. See the openings below and apply to the ones that match your experience.
Find Chef Jobs in BostonOverview
Showing 5 of 138+ Chef jobs
Parking allowance /reimbursement will be given for this role
Parking allowance/ reimbursement will be given.
- Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requests in a sanitized area.
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains a Department of Health score of 95 or better
- Certified in Serve Safe or other QFO certificate
- Ensures a safe workplace environment stressing proper safety measures while performing tasks
- Motivates team to create a positive and productive environment.
- Procure, hire, teach / train and develop team members at every position in BOH
- Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH.
- Manages ordering, production, and waste processes to ensure food cost meets Mecha’s allotted standard.
- Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
- Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.
- Maintains kitchen budget and conducts period end inventory
- Performing other work-related duties as assigned – Including working the line, doing prep, and executing quality control
- At least two years of kitchen manager experience required
- Equivalent combination of relevant education and/or experience considered
- Ability to work in high-stress environment
- Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Note
Parking allowance /reimbursement will be given for this role
Parking allowance/ reimbursement will be given.
- Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requests in a sanitized area.
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains a Department of Health score of 95 or better
- Certified in Serve Safe or other QFO certificate
- Ensures a safe workplace environment stressing proper safety measures while performing tasks
- Motivates team to create a positive and productive environment.
- Procure, hire, teach / train and develop team members at every position in BOH
- Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH.
- Manages ordering, production, and waste processes to ensure food cost meets Mecha’s allotted standard.
- Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
- Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.
- Maintains kitchen budget and conducts period end inventory
- Performing other work-related duties as assigned – Including working the line, doing prep, and executing quality control
- At least two years of kitchen manager experience required
- Equivalent combination of relevant education and/or experience considered
- Ability to work in high-stress environment
- Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Note
See All 138+ Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Chef Jobs in BostonChef Job Market in Boston
Who's Hiring
Top Industries Hiring
- Retail
- Food & Beverage
Chef Jobs in Boston: Frequently Asked Questions
How do I get a chef job in Boston?
Boston hires chefs most actively through its hotel and resort properties, high-volume restaurant groups, hospital and university dining programs, and the growing catering and events sector. The Seaport District, Back Bay, and Fenway neighborhoods see the heaviest concentration of openings. Candidates who can demonstrate proficiency across multiple stations or in high-cover environments stand out, as do those with experience in New England seafood preparation, which is a consistent local preference.
Which companies hire chefs in Boston?
Employers hiring chefs in Boston right now include Sodexo, NexDine, and Hawksmoor, based on current listings on Migrate Mate as of September 2026. Boston's hiring base is a mix of established hotel groups, independent fine-dining operators, large healthcare and university food service contractors, and a rising set of chef-driven restaurant concepts concentrated downtown and in the South End.
Are there remote chef jobs in Boston?
Remote chef work is rare by the nature of the role, since most positions require hands-on kitchen presence. About 0% of chef openings tied to Boston are remote or hybrid as of September 2026, and those listings tend to skew toward culinary consulting, menu development, corporate food program management, or food media roles rather than traditional line or executive positions.
How can I get a chef job in Boston with little or no experience?
The most realistic entry point in Boston is through prep cook or kitchen assistant roles at hotel food and beverage operations, university dining programs at schools like Boston University or Northeastern, or high-volume casual dining groups that run structured training. Boston's catering and event companies also hire entry-level kitchen staff seasonally, which often converts to full-time. Completing a certificate from a local culinary program and being flexible on shifts, including early mornings and weekends, gives applicants a meaningful edge.
Which industries hire the most chefs in Boston?
The sectors hiring the most chefs in Boston are Retail and Food & Beverage, based on current listings on Migrate Mate as of September 2026. Boston's strong base of universities, teaching hospitals, convention hotel properties, and an expanding Seaport dining scene keeps demand across those sectors consistently active throughout the year.
See All 138+ Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Chef Jobs in Boston