Chef Jobs in Boston, MA
Chef jobs in Boston concentrate across the city's robust hospitality and food service sectors, from the waterfront and Back Bay dining corridors to the South End's independent restaurant scene and Seaport's expanding culinary footprint. Employers hiring right now include Wolfoods, Sodexo, and bartaco. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 157+ Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Chef Jobs in BostonChef Job Market in Boston
Who's Hiring
- Wolfoods12
- Sodexo8
- bartaco8
- Legal Sea Foods8
- Marriott International8
Chef Jobs in Boston: Frequently Asked Questions
How do I get a chef job in Boston?
Boston hires chefs most actively through its hotel and resort properties, high-volume restaurant groups, hospital and university dining programs, and the growing catering and events sector. The Seaport District, Back Bay, and Fenway neighborhoods see the heaviest concentration of openings. Candidates who can demonstrate proficiency across multiple stations or in high-cover environments stand out, as do those with experience in New England seafood preparation, which is a consistent local preference.
Which companies hire chefs in Boston?
Employers hiring chefs in Boston right now include Wolfoods, Sodexo, and bartaco, based on current listings on Migrate Mate as of November 2026. Boston's hiring base is a mix of established hotel groups, independent fine-dining operators, large healthcare and university food service contractors, and a rising set of chef-driven restaurant concepts concentrated downtown and in the South End.
Are there remote chef jobs in Boston?
Remote chef work is rare by the nature of the role, since most positions require hands-on kitchen presence. About 0% of chef openings tied to Boston are remote or hybrid as of November 2026, and those listings tend to skew toward culinary consulting, menu development, corporate food program management, or food media roles rather than traditional line or executive positions.
How can I get a chef job in Boston with little or no experience?
The most realistic entry point in Boston is through prep cook or kitchen assistant roles at hotel food and beverage operations, university dining programs at schools like Boston University or Northeastern, or high-volume casual dining groups that run structured training. Boston's catering and event companies also hire entry-level kitchen staff seasonally, which often converts to full-time. Completing a certificate from a local culinary program and being flexible on shifts, including early mornings and weekends, gives applicants a meaningful edge.
Related Jobs in Massachusetts
See All 157+ Chef Jobs in Boston
Find roles in Boston that match your experience and apply in just a few clicks.
Find Chef Jobs in Boston