Restaurant Jobs in Massachusetts
Restaurant jobs in Massachusetts are concentrated in Boston, Worcester, and Springfield, where a dense mix of independent dining rooms, hotel food and beverage programs, and regional chains keeps hiring active at every level from line cook to general manager. Well-established employers with long-standing Massachusetts footprints include Darden Restaurants, Delaware North, and Aramark, all of which staff multiple locations throughout the state. Demand is steadiest for front-of-house supervisors, culinary specialists, and full-service dining roles tied to the greater Boston hospitality corridor. See the openings below and apply to the ones that match your experience.
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Job Summary
Blue Star is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and lead the team in delivering excellent customer service. The ideal candidate will have strong leadership, communication, and problem-solving skills, along with the ability to manage staff, maintain service standards, and support efficient business operations.
Key Responsibilities
- Manage daily restaurant operations and service activities.
- Supervise and coordinate front-of-house and kitchen teams.
- Develop staff schedules and coordinate shift coverage.
- Monitor customer service standards and guest satisfaction.
- Handle customer feedback and resolve service concerns professionally.
- Support employee recruitment, onboarding, and training.
- Monitor inventory, supplies, and ordering procedures.
- Help control operating costs and reduce unnecessary waste.
- Maintain food safety, sanitation, and workplace safety standards.
- Review daily operations and identify opportunities for improvement.
- Coordinate with supervisors and team members to maintain smooth workflows.
- Prepare operational updates and reports for senior management.
Qualifications
- Previous restaurant management or hospitality experience preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant operations and food safety practices.
- Ability to manage schedules, priorities, and daily responsibilities.
- Basic understanding of inventory and cost control.
- Strong organization and problem-solving skills.
- Flexible availability, including evenings and weekends.
Benefits
- Competitive pay based on experience.
- Flexible scheduling where available.
- On-the-job training and professional development.
- Opportunities for career advancement.
- Additional benefits according to company policy and eligibility.
About the Company
Blue Star is the employer name associated with this opportunity. The Restaurant Manager will oversee daily activities, support employees, and help maintain consistent service and operational standards.
Pay: $25.00 - $30.00 per hour
Expected hours: 35.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Job Summary
Blue Star is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and lead the team in delivering excellent customer service. The ideal candidate will have strong leadership, communication, and problem-solving skills, along with the ability to manage staff, maintain service standards, and support efficient business operations.
Key Responsibilities
- Manage daily restaurant operations and service activities.
- Supervise and coordinate front-of-house and kitchen teams.
- Develop staff schedules and coordinate shift coverage.
- Monitor customer service standards and guest satisfaction.
- Handle customer feedback and resolve service concerns professionally.
- Support employee recruitment, onboarding, and training.
- Monitor inventory, supplies, and ordering procedures.
- Help control operating costs and reduce unnecessary waste.
- Maintain food safety, sanitation, and workplace safety standards.
- Review daily operations and identify opportunities for improvement.
- Coordinate with supervisors and team members to maintain smooth workflows.
- Prepare operational updates and reports for senior management.
Qualifications
- Previous restaurant management or hospitality experience preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant operations and food safety practices.
- Ability to manage schedules, priorities, and daily responsibilities.
- Basic understanding of inventory and cost control.
- Strong organization and problem-solving skills.
- Flexible availability, including evenings and weekends.
Benefits
- Competitive pay based on experience.
- Flexible scheduling where available.
- On-the-job training and professional development.
- Opportunities for career advancement.
- Additional benefits according to company policy and eligibility.
About the Company
Blue Star is the employer name associated with this opportunity. The Restaurant Manager will oversee daily activities, support employees, and help maintain consistent service and operational standards.
Pay: $25.00 - $30.00 per hour
Expected hours: 35.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 112+ Restaurant Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Restaurant Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
What Massachusetts Employers Look For
The qualifications that appear most often in restaurant jobs across Massachusetts.
- Valid Massachusetts Food Handler certification or ServSafe Manager credential required
- Minimum one to three years of experience in a full-service or high-volume restaurant environment
- Demonstrated knowledge of food safety standards and Massachusetts Board of Health regulations
- Ability to work flexible shifts including evenings, weekends, and Massachusetts public holidays
- Strong customer service skills with experience handling guest complaints and conflict resolution
- Familiarity with point-of-sale systems and basic inventory or scheduling software
Restaurant Jobs in Massachusetts: Frequently Asked Questions
How do you become a restaurant in Massachusetts?
Most front-of-house and kitchen roles in Massachusetts do not require a state license, but food handlers at establishments permitted by the Massachusetts Department of Public Health must hold a valid Food Handler certificate, and managers are typically expected to earn a ServSafe Manager certification. Culinary diploma programs at institutions like Johnson and Wales Providence or Bunker Hill Community College can accelerate hiring, while many candidates enter through dishwasher, busser, or counter-service roles and advance from there.
Which companies hire restaurants in Massachusetts?
Employers hiring restaurants in Massachusetts right now include Wonder, Taco Bell, and Shake Shack, based on current listings on Migrate Mate as of November 2026. Massachusetts's concentration of hotels, convention venues, and university dining programs means large hospitality management companies and food service contractors consistently post openings across the state.
Which Massachusetts cities have the most restaurant jobs?
The cities with the most restaurant openings in Massachusetts are Boston, Peabody, and Newton. Boston drives the largest share of postings given its hotel district, waterfront dining scene, and convention center traffic, while Worcester and Springfield generate steady volume through their regional hospital campuses, colleges, and downtown entertainment corridors that support full-service and quick-service restaurants alike.
Are there remote restaurant jobs in Massachusetts?
Yes, but they're rare. About 0% of restaurant openings tied to Massachusetts are remote or hybrid as of November 2026, reflecting the fundamentally on-site nature of food preparation and guest service. The remote share is almost entirely made up of corporate roles such as regional marketing, menu development, and multi-unit operations management, which occasionally allow off-site work.
How can I get hired as a restaurant in Massachusetts with little or no experience?
The most realistic entry path is applying directly to high-volume quick-service or casual dining locations in Boston, Worcester, or Springfield, which routinely hire for host, busser, and prep cook roles with no prior experience required. Large food service contractors like Aramark and Delaware North run structured onboarding programs at their Massachusetts stadium, hospital, and university accounts that are designed for candidates new to the industry. Earning a ServSafe Food Handler certificate before applying gives your application a concrete edge.
Where can I find and apply to restaurant jobs in Massachusetts?
You can find and apply to restaurant jobs in Massachusetts on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings by city or role type, find the positions that match your background, and apply directly to the ones that fit.
See All 112+ Restaurant Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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