Restaurant Jobs in Boston, MA
Restaurant jobs in Boston are concentrated in the North End, Back Bay, and the Seaport District, with steady demand from hotel dining programs, independent fine-dining groups, and fast-casual concepts that anchor the city's year-round hospitality economy. Employers hiring right now include aiTWorks, Hawksmoor, and Panera Bread. See the openings below and apply to the ones that match your experience.
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・Prepare and plate sushi and dishes served as part of the Omakase course
・Prepare and serve sushi and dishes at the sushi counter
・Prepare, process, cut, and properly store fish
・Prepare, cook, season, and maintain the proper temperature of sushi rice
・Serve dishes according to guests’ preferences and the progression of the course
・Maintain food quality and check inventory
・Maintain food quality in accordance with restaurant standards
・Clean and maintain sanitation of the kitchen and work areas to prevent food contamination
・Comply with food sanitation and safety regulations
・Work closely with other kitchen staff on food preparation and kitchen operations
・Perform other duties related to sushi and kitchen operations
・10+ years of professional experience as a Sushi Chef (Required)
・Experience preparing and serving Omakase (Required)
・Ability to handle the entire sushi preparation process, from fish preparation to slicing, sushi-making, and serving
・Strong awareness of food hygiene and ability to maintain a clean work environment
・Strong teamwork skills and a responsible approach to work
Position | Sushi Chef
Language | English
Working Hours | Monday-Friday 12:00or13:00～23:30
Salary | $104,000～$130,000 （DOE）
・Prepare and plate sushi and dishes served as part of the Omakase course
・Prepare and serve sushi and dishes at the sushi counter
・Prepare, process, cut, and properly store fish
・Prepare, cook, season, and maintain the proper temperature of sushi rice
・Serve dishes according to guests’ preferences and the progression of the course
・Maintain food quality and check inventory
・Maintain food quality in accordance with restaurant standards
・Clean and maintain sanitation of the kitchen and work areas to prevent food contamination
・Comply with food sanitation and safety regulations
・Work closely with other kitchen staff on food preparation and kitchen operations
・Perform other duties related to sushi and kitchen operations
・10+ years of professional experience as a Sushi Chef (Required)
・Experience preparing and serving Omakase (Required)
・Ability to handle the entire sushi preparation process, from fish preparation to slicing, sushi-making, and serving
・Strong awareness of food hygiene and ability to maintain a clean work environment
・Strong teamwork skills and a responsible approach to work
Position | Sushi Chef
Language | English
Working Hours | Monday-Friday 12:00or13:00～23:30
Salary | $104,000～$130,000 （DOE）
See All 87 Restaurant Jobs in Boston
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Who's Hiring
Restaurant Jobs in Boston: Frequently Asked Questions
How do I get a restaurant job in Boston?
Focus your search on the North End, Seaport District, Back Bay, and South End, where restaurant density is highest and turnover creates consistent openings. Hotel dining rooms along Boylston Street and the waterfront hire in volume, as do the independently owned groups that dominate Boston's fine-dining scene. Candidates with ServSafe certification and experience on a point-of-sale system like Toast move faster through the hiring process here.
Which companies hire restaurants in Boston?
Companies currently hiring restaurants in Boston include aiTWorks, Hawksmoor, and Panera Bread, per current listings on Migrate Mate as of September 2026. Boston's hiring mix skews toward locally owned restaurant groups, major hotel brands with full-service dining programs, and hospital and university food service operators that maintain large, year-round staffs.
Are there remote restaurant jobs in Boston?
Yes, but only for specific roles. Most restaurant work is hands-on and on-site by nature, so fully remote positions are rare. About 0% of restaurant openings tied to Boston are remote or hybrid as of September 2026, and those are concentrated in corporate roles like menu development, catering sales, and regional operations management rather than floor or kitchen positions.
How can I get a restaurant job in Boston with little or no experience?
The most realistic entry point in Boston is a support role at a high-volume venue, such as a host, busser, or food runner position at one of the large hotel restaurants in the Back Bay or waterfront corridor. These operations hire frequently, train on the job, and promote internally. Boston's university dining programs, run by large contract food service operators, also hire entry-level staff in volume and are worth targeting as a starting point.
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