Restaurant Manager Jobs in Massachusetts
Restaurant Manager jobs in Massachusetts are in steady demand, concentrated in the full-service dining, hotel food and beverage, and regional chain sectors that define the state's hospitality economy. Most hiring is in Boston, Worcester, and Cambridge, where operators like Darden Restaurants, Marriott International, and Aramark maintain active Massachusetts locations. The roles in highest demand include general managers for independent fine dining, multi-unit managers for fast-casual groups, and banquet and catering managers tied to the convention and hotel corridor. Scan the live roles below and apply to whichever ones fit.
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Job Summary
Blue Star is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and lead the team in delivering excellent customer service. The ideal candidate will have strong leadership, communication, and problem-solving skills, along with the ability to manage staff, maintain service standards, and support efficient business operations.
Key Responsibilities
- Manage daily restaurant operations and service activities.
- Supervise and coordinate front-of-house and kitchen teams.
- Develop staff schedules and coordinate shift coverage.
- Monitor customer service standards and guest satisfaction.
- Handle customer feedback and resolve service concerns professionally.
- Support employee recruitment, onboarding, and training.
- Monitor inventory, supplies, and ordering procedures.
- Help control operating costs and reduce unnecessary waste.
- Maintain food safety, sanitation, and workplace safety standards.
- Review daily operations and identify opportunities for improvement.
- Coordinate with supervisors and team members to maintain smooth workflows.
- Prepare operational updates and reports for senior management.
Qualifications
- Previous restaurant management or hospitality experience preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant operations and food safety practices.
- Ability to manage schedules, priorities, and daily responsibilities.
- Basic understanding of inventory and cost control.
- Strong organization and problem-solving skills.
- Flexible availability, including evenings and weekends.
Benefits
- Competitive pay based on experience.
- Flexible scheduling where available.
- On-the-job training and professional development.
- Opportunities for career advancement.
- Additional benefits according to company policy and eligibility.
About the Company
Blue Star is the employer name associated with this opportunity. The Restaurant Manager will oversee daily activities, support employees, and help maintain consistent service and operational standards.
Pay: $25.00 - $30.00 per hour
Expected hours: 35.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Job Summary
Blue Star is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and lead the team in delivering excellent customer service. The ideal candidate will have strong leadership, communication, and problem-solving skills, along with the ability to manage staff, maintain service standards, and support efficient business operations.
Key Responsibilities
- Manage daily restaurant operations and service activities.
- Supervise and coordinate front-of-house and kitchen teams.
- Develop staff schedules and coordinate shift coverage.
- Monitor customer service standards and guest satisfaction.
- Handle customer feedback and resolve service concerns professionally.
- Support employee recruitment, onboarding, and training.
- Monitor inventory, supplies, and ordering procedures.
- Help control operating costs and reduce unnecessary waste.
- Maintain food safety, sanitation, and workplace safety standards.
- Review daily operations and identify opportunities for improvement.
- Coordinate with supervisors and team members to maintain smooth workflows.
- Prepare operational updates and reports for senior management.
Qualifications
- Previous restaurant management or hospitality experience preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant operations and food safety practices.
- Ability to manage schedules, priorities, and daily responsibilities.
- Basic understanding of inventory and cost control.
- Strong organization and problem-solving skills.
- Flexible availability, including evenings and weekends.
Benefits
- Competitive pay based on experience.
- Flexible scheduling where available.
- On-the-job training and professional development.
- Opportunities for career advancement.
- Additional benefits according to company policy and eligibility.
About the Company
Blue Star is the employer name associated with this opportunity. The Restaurant Manager will oversee daily activities, support employees, and help maintain consistent service and operational standards.
Pay: $25.00 - $30.00 per hour
Expected hours: 35.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 104+ Restaurant Manager Jobs in Massachusetts
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Restaurant Manager Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
What Massachusetts Employers Look For
The qualifications that appear most often in restaurant manager jobs across Massachusetts.
- ServSafe Food Manager certification recognized by the Massachusetts Department of Public Health
- Three or more years of restaurant or food service management experience required
- Proven ability to manage front-of-house and back-of-house teams simultaneously
- Strong working knowledge of point-of-sale systems and inventory management software
- Experience managing labor schedules and controlling food and beverage costs
- Ability to maintain compliance with Massachusetts Alcoholic Beverages Control Commission regulations
Restaurant Manager Jobs in Massachusetts: Frequently Asked Questions
How do you become a restaurant manager in Massachusetts?
Most restaurant managers in Massachusetts move up from front-of-house or kitchen roles after earning a ServSafe Food Manager certification, which the Massachusetts Department of Public Health recognizes as the baseline food safety credential. Associate or bachelor's degrees in hospitality management from programs at Johnson and Wales, UMass Amherst, or Bunker Hill Community College strengthen candidates. Employers typically look for a combination of on-the-floor supervisory experience and that certification before promoting or hiring externally.
Which companies hire restaurant managers in Massachusetts?
Companies currently hiring restaurant managers in Massachusetts include Taco Bell, Shake Shack, and 110 Grill, per current listings on Migrate Mate as of November 2026. Massachusetts's dense mix of hotel groups, university dining programs, and regional multi-unit operators creates consistent openings across the state year-round.
Which Massachusetts cities have the most restaurant manager jobs?
The cities with the most restaurant manager openings in Massachusetts are Boston, Peabody, and Newton. Boston drives the largest share because of its concentration of hotels, convention venues, and independent fine dining, while Worcester and Cambridge generate steady volume through university dining contracts, hospital food service operators, and neighborhood restaurant groups that have grown significantly over the past decade.
Are there remote restaurant manager jobs in Massachusetts?
Yes, but they're rare. About 0% of restaurant manager openings tied to Massachusetts are remote or hybrid as of November 2026, reflecting the hands-on nature of overseeing a dining floor, kitchen, and hourly staff in real time. The roles most likely to carry any remote component are multi-unit district managers who handle scheduling, vendor negotiations, and reporting from a home office between site visits.
How can I get hired as a restaurant manager in Massachusetts with little or no experience?
The most realistic entry path is a shift supervisor or assistant manager role at a high-volume Massachusetts operator, where you build P&L exposure and scheduling responsibility quickly. Large hotel groups like Marriott and Hilton properties in the Boston area run structured assistant manager pipelines, and university dining contractors such as Aramark and Sodexo hire from their own hourly staff. Earning a ServSafe Food Manager certification through the Massachusetts Food Protection Program immediately separates first-time candidates from the field.
Where can I find and apply to restaurant manager jobs in Massachusetts?
You can find and apply to restaurant manager jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings from employers across the state. Search the listings, identify the roles that match your experience and location, and apply directly to whichever ones fit.
See All 104+ Restaurant Manager Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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