Restaurant Assistant Manager Jobs in Massachusetts
Restaurant Assistant Manager jobs in Massachusetts are in active demand, concentrated in the full-service dining, hospitality, and fast-casual sectors that anchor the state's food-and-beverage economy in Boston, Worcester, and Cambridge. Major restaurant groups and hospitality operators with lasting Massachusetts presences, including Darden Restaurants, Marriott-affiliated food and beverage divisions, and Aramark's campus and institutional accounts, post consistently across the state. The most in-demand specialties are floor operations management, inventory and cost control, and staff scheduling for high-volume environments. Scan the live roles below and apply to whichever ones fit.
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Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
At the Boston Marriott Burlington, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you!What you will have an opportunity to do:
We’re looking for an upbeat, people-loving Assistant Restaurant Manager to join our full-service hotel team! If you thrive in a fast-paced environment, love creating memorable dining experiences, and know how to motivate a team while keeping standards high, this might be the perfect fit for you.
What You’ll Do:
- Lead by example with a positive, engaging presence on the floor — you’re the energy that keeps the restaurant buzzing.
- Deliver exceptional guest service and ensure every guest leaves feeling valued, welcomed, and eager to return.
- Support hiring, training, and coaching a dynamic restaurant team, building a culture of hospitality, teamwork, and accountability.
- Hold staff accountable to hotel and brand standards while still inspiring them with encouragement, recognition, and clear communication.
- Assist with daily operations, including scheduling, inventory management, and ensuring compliance with safety and sanitation guidelines.
- Collaborate with the Restaurant Manager and culinary team to enhance service flow, boost guest satisfaction, and elevate the overall dining experience.
What We’re Looking For:
- An outgoing, upbeat personality with a genuine passion for hospitality.
- Strong leadership skills with the confidence to guide, mentor, and hold staff accountable.
- Previous restaurant supervisory or management experience (hotel experience a plus!).
- Excellent communication skills and the ability to stay cool under pressure.
- A team player who leads with positivity, integrity, and a guest-first mindset.
Why You’ll Love Working With Us:
- A vibrant work environment where your energy and ideas make a difference.
- Opportunities to grow your career within a respected hotel brand.
- A team that values collaboration, service excellence, and fun.
If you’re ready to bring your personality, passion, and leadership to a team that delivers unforgettable dining experiences, we want to meet you!
What are we looking for?
Compensation:
$55,000Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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Find JobsRestaurant Assistant Manager Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring


What Massachusetts Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across Massachusetts.
- Two or more years of supervisory experience in a restaurant or food service setting
- Demonstrated ability to manage front-of-house and back-of-house staff simultaneously
- Proficiency with point-of-sale systems and restaurant management software
- Massachusetts Food Protection Manager Certification or ServSafe certification recognized in Massachusetts
- Experience with labor scheduling, cost control, and inventory management
- Strong communication skills for coordinating with kitchen leadership and ownership
Restaurant Assistant Manager Jobs in Massachusetts: Frequently Asked Questions
How do you become a restaurant assistant manager in Massachusetts?
Most Massachusetts employers promote from within or hire candidates who have completed at least two years in a lead server, shift supervisor, or kitchen manager role. Massachusetts does not require a state-issued management license, but many employers expect a ServSafe Food Protection Manager certification, which is recognized statewide. Candidates with a degree in hospitality management from a Massachusetts program, or equivalent hands-on experience, move through the hiring process faster at larger operators.
Which companies hire restaurant assistant managers in Massachusetts?
Employers hiring restaurant assistant managers in Massachusetts right now include Pressed Cafe, Raising Cane's, and High 5 Pizza Guys, based on current listings on Migrate Mate as of September 2026. Massachusetts's strong tourism economy and large university population keep restaurant groups and institutional food service operators hiring year-round, particularly in the Greater Boston area.
Which Massachusetts cities have the most restaurant assistant manager jobs?
Boston, Newton, and Quincy lead the state for restaurant assistant manager openings in Massachusetts. Boston dominates due to its dense concentration of full-service restaurants, hotel dining outlets, and large-scale event venues, while Worcester and Cambridge generate steady volume through their university communities, growing downtown dining scenes, and institutional food service operations tied to major employers and medical campuses.
Are there remote restaurant assistant manager jobs in Massachusetts?
Yes, but they're rare. About 0% of restaurant assistant manager openings tied to Massachusetts are remote or hybrid as of September 2026, reflecting how hands-on the role is by nature. The narrow slice that does allow remote work typically involves multi-unit oversight, corporate training coordination, or administrative scheduling responsibilities that don't require daily floor presence.
How can I get hired as a restaurant assistant manager in Massachusetts with little or no experience?
The most realistic path is moving up from a lead server, bartender, or shift lead position inside a Massachusetts restaurant that promotes internally. Large hospitality operators in Boston, including hotel food and beverage departments and campus dining programs at institutions like Boston University and Northeastern, often run structured supervisor development tracks for high-performing hourly employees. Earning a ServSafe Food Protection Manager certification before applying gives candidates without a formal management title a concrete credential that Massachusetts employers recognize.
Where can I find and apply to restaurant assistant manager jobs in Massachusetts?
You can find and apply to restaurant assistant manager jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings. Search the roles by location or employer, find the ones that match your experience level and preferred part of the state, and apply directly to whichever positions fit your background.
See All 18 Restaurant Assistant Manager Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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