Restaurant Assistant Manager Jobs in Texas
Restaurant assistant manager jobs in Texas are concentrated in the state's booming full-service dining, fast-casual, and hospitality sectors, with demand at every level from shift supervisor to multi-unit support roles. Houston, Dallas, and San Antonio are among the most active hiring markets, anchored by operators like Darden Restaurants, Whataburger, and Brinker International, which maintains its headquarters in Coppell. The most consistent openings are in high-volume casual dining, quick-service chains, and hotel food and beverage operations. Find a role that fits below and apply directly.
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Showing 5 of 147+ Restaurant Assistant Manager jobs
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 147+ Restaurant Assistant Manager Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find JobsRestaurant Assistant Manager Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- 7-Eleven13
- Feast Enterprises11
- ACG Texas, IHOP9A
- Chuck E. Cheese9
- IHOP8
Top Industries Hiring
- Retail
What Texas Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across Texas.
- Two or more years of restaurant or food service supervisory experience required
- ServSafe Food Manager Certification recognized in Texas strongly preferred or required
- Proven ability to manage and schedule front-of-house and back-of-house staff
- Familiarity with point-of-sale systems and basic inventory management software
- Availability to work evenings, weekends, and holidays in a high-volume environment
- High school diploma required with associate or bachelor's degree in hospitality preferred
Restaurant Assistant Manager Jobs in Texas: Frequently Asked Questions
How do you become a restaurant assistant manager in Texas?
Most Texas employers promote from within or hire candidates with at least two years of hourly restaurant experience into assistant manager roles. While Texas does not require a state license to manage a restaurant, holding a ServSafe Food Manager Certification, accredited by the American National Standards Institute and widely recognized by Texas health authorities, gives candidates a meaningful edge and is often listed as required in job postings.
Which companies hire restaurant assistant managers in Texas?
Companies currently hiring restaurant assistant managers in Texas include 7-Eleven, Feast Enterprises, and ACG Texas, IHOP, per current listings on Migrate Mate as of September 2026. Texas's dense concentration of national chain headquarters, independent full-service groups, and hotel food and beverage operations means openings appear continuously across a broad range of employer types and price points.
Which Texas cities have the most restaurant assistant manager jobs?
San Antonio, Austin, and Dallas post the most restaurant assistant manager openings in Texas. Houston and Dallas drive volume through their sheer size and concentration of corporate chain headquarters and convention-driven hospitality, while San Antonio's robust tourism economy around the River Walk and its large military population sustain steady demand for full-service and quick-service operators year-round.
Are there remote restaurant assistant manager jobs in Texas?
Yes, but they're rare. The restaurant assistant manager role is fundamentally hands-on, requiring direct supervision of staff, floor presence, and real-time operational decisions that cannot be done remotely. About 0% of restaurant assistant manager openings tied to Texas are remote or hybrid as of September 2026, and those postings typically involve multi-unit administrative work or training coordination rather than traditional single-location floor management.
How can I get hired as a restaurant assistant manager in Texas with little or no experience?
The most realistic entry path is moving up from a high-performing hourly role such as lead server, shift lead, or kitchen supervisor at a Texas chain or independent restaurant. Large Texas operators like Whataburger, Chili's parent Brinker International, and HMSHost at major airports run structured management-in-training programs that accept candidates without prior management titles. Earning a ServSafe Food Manager Certification before applying signals readiness and satisfies a common posting requirement, even for entry-level management candidates.
Where can I find and apply to restaurant assistant manager jobs in Texas?
You can find and apply to restaurant assistant manager jobs in Texas on Migrate Mate, which lists current Texas openings updated regularly. Find the roles that fit your background and apply directly to the employers posting them.
See All 147+ Restaurant Assistant Manager Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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