Restaurant Assistant Manager Jobs in Florida
Restaurant Assistant Manager jobs in Florida concentrate in the full-service dining, fast-casual, and resort hospitality sectors, with the state ranking among the most active markets in the country for this role at every level from shift supervisor to multi-unit support. The heaviest hiring runs through Miami, Orlando, and Tampa, where established operators like Darden Restaurants, Bloomin' Brands, and Disney Parks and Resorts consistently bring on assistant managers. The most in-demand specialties are high-volume casual dining, hotel food and beverage operations, and quick-service management. Scan the live roles below and apply to whichever ones fit.
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Job Number26119860
Job CategoryFood and Beverage & Culinary
Location691 S Gulfview Blvd, Clearwater Beach, Florida, United States, 33767
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $18.50-$18.50 per hour
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
See All 121+ Restaurant Assistant Manager Jobs in Florida
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Find JobsRestaurant Assistant Manager Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Panera Bread11

- Dunkin'8

- Raising Cane's8

- Dine Brands Global6

- Perkins Restaurants & Bakery6
What Florida Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across Florida.
- At least two years of supervisory experience in a restaurant or food service environment
- Proven ability to manage front-of-house and back-of-house staff during peak service
- Valid Florida Food Manager Certification or ServSafe Manager Certification recognized in Florida
- Experience with point-of-sale systems and basic inventory or cost-control processes
- Availability for variable shifts including nights, weekends, and Florida seasonal rush periods
- Strong guest relations skills suited to Florida's high-volume tourist and hospitality market
Restaurant Assistant Manager Jobs in Florida: Frequently Asked Questions
How do you become a restaurant assistant manager in Florida?
Most Florida employers require a combination of hands-on restaurant experience and a recognized food safety credential. Florida does not issue a state restaurant manager license, but the Florida Department of Business and Professional Regulation requires at least one certified food manager per establishment, so holding a Florida-recognized Food Manager Certification such as ServSafe gives candidates a clear hiring edge. A degree in hospitality management from a Florida institution like Florida International University or UCF can accelerate advancement into the role.
Which companies hire restaurant assistant managers in Florida?
Florida restaurant assistant manager roles are posted by Panera Bread, Dunkin', and Raising Cane's and others right now, based on current listings on Migrate Mate as of September 2026. Florida's concentration of national chain headquarters, resort complexes, and independent high-volume dining destinations means openings appear across a wider range of employer types than in most states.
Which Florida cities have the most restaurant assistant manager jobs?
Orlando, Miami Beach, and Tampa lead Florida for restaurant assistant manager openings. Orlando's volume is driven by its resort and theme-park hospitality ecosystem, Miami by its dense mix of hotel dining and independent full-service restaurants, and Tampa by its growing downtown entertainment district alongside large casual-dining operators headquartered in the region.
Are there remote restaurant assistant manager jobs in Florida?
Yes, but they're rare. Restaurant assistant management is an on-floor, hands-on role, so the vast majority of positions require a physical presence. About 0% of restaurant assistant manager openings tied to Florida are remote or hybrid as of September 2026, and those tend to be corporate training, multi-unit field support, or operations coordinator roles rather than traditional floor management positions.
How can I get hired as a restaurant assistant manager in Florida with little or no experience?
The most realistic path is moving up from a lead or key-holder role within a Florida restaurant operation. Large Florida employers like Darden Restaurants and Bloomin' Brands run internal management development programs that promote from within, often starting candidates as shift leads or kitchen supervisors. Completing a Food Manager Certification recognized in Florida strengthens any application, and a hospitality degree from Florida International University or Valencia College can substitute for some experience requirements at corporate operators.
Where can I find and apply to restaurant assistant manager jobs in Florida?
You can find and apply to restaurant assistant manager jobs in Florida on Migrate Mate, which lists current openings tied to the Florida market. Search the listings to find roles that match your experience level, preferred location within the state, and the type of dining operation you want to work in, then apply directly to the ones that fit.
See All 121+ Restaurant Assistant Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
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