Food and Beverage Manager Jobs in Florida
Food and Beverage Manager jobs in Florida are open across Fort Lauderdale, Key West, and Miami Beach and other Florida metros, with employers like Hyatt, Omni Hotels, and Pyramid Global Hospitality hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 6+ Food and Beverage Manager jobs
Food & Beverage Manager
Join One of Southwest Florida's Premier Private Country Clubs
Vineyards Country Club is seeking an energetic, hands-on, and results-driven Food & Beverage Manager to help lead our dynamic Food & Beverage operation. This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success.
We are looking for a hospitality professional who thrives in a fast-paced environment, leads by example, inspires teams, and is passionate about service, member satisfaction, and continuous improvement.
Key Responsibilities
- Assist in the day-to-day management of Food & Beverage outlet operations.
- Develop, manage, and maintain employee schedules.
- Oversee inventory controls, purchasing, and cost management.
- Process and manage payroll functions.
- Collaborate with the culinary and service teams to ensure exceptional dining experiences.
- Support revenue growth initiatives through creative programming, promotions, and member engagement.
- Mentor, coach, and develop team members while fostering a positive and service-focused culture.
- Maintain high standards of service, cleanliness, and operational efficiency.
Qualifications
- Minimum of 3 years of Food & Beverage management experience required.
- Country club, resort, hotel, or upscale dining experience preferred.
- Strong leadership, organizational, and communication skills.
- Ability to multitask, prioritize, and remain calm under pressure.
- Proficiency with scheduling, inventory, purchasing, and payroll systems.
- Creative mindset with an interest in marketing and member engagement.
- Flexible schedule required, including evenings, weekends, and holidays.
Compensation & Benefits
- Performance-based bonus opportunities.
- Complimentary employee meals.
- Comprehensive health benefits and matching 401(k) retirement plan.
- Paid time off.
- Professional growth opportunities.
- Supportive, team-oriented culture and exceptional work environment.
Please apply only if you have previous Food & Beverage management experience.
If you are passionate about hospitality, enjoy leading teams, and want to be part of an outstanding private club environment, we invite you to apply and grow your career with Vineyards Country Club.
About Vineyards Country Club:
Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.
Food & Beverage Manager
Join One of Southwest Florida's Premier Private Country Clubs
Vineyards Country Club is seeking an energetic, hands-on, and results-driven Food & Beverage Manager to help lead our dynamic Food & Beverage operation. This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success.
We are looking for a hospitality professional who thrives in a fast-paced environment, leads by example, inspires teams, and is passionate about service, member satisfaction, and continuous improvement.
Key Responsibilities
- Assist in the day-to-day management of Food & Beverage outlet operations.
- Develop, manage, and maintain employee schedules.
- Oversee inventory controls, purchasing, and cost management.
- Process and manage payroll functions.
- Collaborate with the culinary and service teams to ensure exceptional dining experiences.
- Support revenue growth initiatives through creative programming, promotions, and member engagement.
- Mentor, coach, and develop team members while fostering a positive and service-focused culture.
- Maintain high standards of service, cleanliness, and operational efficiency.
Qualifications
- Minimum of 3 years of Food & Beverage management experience required.
- Country club, resort, hotel, or upscale dining experience preferred.
- Strong leadership, organizational, and communication skills.
- Ability to multitask, prioritize, and remain calm under pressure.
- Proficiency with scheduling, inventory, purchasing, and payroll systems.
- Creative mindset with an interest in marketing and member engagement.
- Flexible schedule required, including evenings, weekends, and holidays.
Compensation & Benefits
- Performance-based bonus opportunities.
- Complimentary employee meals.
- Comprehensive health benefits and matching 401(k) retirement plan.
- Paid time off.
- Professional growth opportunities.
- Supportive, team-oriented culture and exceptional work environment.
Please apply only if you have previous Food & Beverage management experience.
If you are passionate about hospitality, enjoy leading teams, and want to be part of an outstanding private club environment, we invite you to apply and grow your career with Vineyards Country Club.
About Vineyards Country Club:
Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.
See All 6 Food and Beverage Manager Jobs in Florida
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Find JobsFood and Beverage Manager Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Hyatt1
- Omni Hotels1
- Pyramid Global Hospitality1
- The Club at Hidden Creek1
- The Grand Hotel1
Top Industries Hiring
- Hospitality & Tourism2
- Sports & Recreation1
What Florida Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Florida.
- 3-5 years of food and beverage supervisory or management experience
- ServSafe Food Manager certification or equivalent state credential
- Proven ability to manage food cost, labor cost, and inventory controls
- Experience with point-of-sale and inventory management software
- Strong knowledge of local health and safety regulations and compliance
- Bachelor's degree in hospitality management or a related field preferred
Food and Beverage Manager Jobs in Florida: Frequently Asked Questions
How many food and beverage manager jobs are there in Florida?
There are 6+ food and beverage manager openings in Florida on Migrate Mate as of June 2026, with the most roles in Fort Lauderdale, Key West, and Miami Beach. New positions post regularly as employers across Florida hire.
How much do food and beverage managers make in Florida?
Food and beverage managers in Florida earn a median of about $72,790 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $45,800 for the lowest 10% to over $113,940 for the top 10%. Pay rises with experience, specialty, and employer.
Which Florida cities have the most food and beverage manager jobs?
Fort Lauderdale, Key West, and Miami Beach have the most food and beverage manager openings in Florida right now, with additional roles spread across smaller metros statewide.
Which companies hire food and beverage managers in Florida?
Employers hiring food and beverage managers in Florida include Hyatt, Omni Hotels, and Pyramid Global Hospitality, based on current listings on Migrate Mate as of June 2026.
Are there remote food and beverage manager jobs in Florida?
Yes. About 0% of food and beverage manager openings tied to Florida are remote or hybrid as of June 2026. The rest are on-site roles based in Florida metros.
How do I apply for food and beverage manager jobs in Florida?
You can apply to food and beverage manager jobs in Florida directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Florida location, then apply to each one that fits.
See All 6 Food and Beverage Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
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