Food and Beverage Manager Jobs in Florida
Food and Beverage Manager jobs in Florida are concentrated in Miami, Orlando, and Tampa, where resort properties, hotel chains, and entertainment venues drive consistent demand across banquet operations, restaurant oversight, and bar program management. Major employers with deep roots in the state include Walt Disney World, Marriott International, and Hilton Hotels and Resorts, all of which maintain large food and beverage teams year-round. Florida's hospitality-driven economy makes it one of the most active markets for this role, with openings at every level from assistant manager to director of operations. Find a role that fits below and apply directly.
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Showing 5 of 121+ Food and Beverage Manager jobs
Join the team at The Fountains Resort as an Food and Beverage Supervisor and be a part of one of the most outstanding and family-inspired Orlando, FL timeshare resorts.
Our team is committed to delivering exceptional service to our owners, members, and guests, ensuring everyone can create unforgettable vacation memories. At HGV, we value people, ensuring team members become family, guests become owners, and owners become the heart of everything we do. Join us as an F&B Supervisor and be the heart of exceptional guest experiences!
Here's why you will love it here:
- Day 1 Benefit Eligibility: Excellent health care options, including medical, dental, and vision
- Recognition Programs and Rewards
- Travel Discounts Program
- Outstanding Paid Vacation Program and Paid Sick Days
- Employee Assistance Program that supports your physical and mental wellbeing
- 401(k) program with company match
- Tuition reimbursement programs
- Employee Stock purchase program
- Numerous learning and advancement opportunities
- And more!
Responsibilities Include:
- Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
- Performs in accordance with all state regulations with regards to alcohol service and consumption.
- Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions.
- Ensures the provision of special services to owners/guests as directed.
- Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
- Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate.
- Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership.
Key Skills and qualifications:
To fulfill this role optimally, you must possess the following minimum qualifications and experience:
- High School Diploma or Equivalent required.
- 1-3 years in Food and Beverage required.
- Able to work varying hours and shifts, including weekends and public holidays
It would be conducive in this position for you to demonstrate the following capabilities and distinctions:
- BA/BS Bachelor’s degree preferred.
- 2+ years of Management or Supervisor experience
- Food Handler Certification preferred.
HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.
- Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Responsibilities Include:
- Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
- Performs in accordance with all state regulations with regards to alcohol service and consumption.
- Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions.
- Ensures the provision of special services to owners/guests as directed.
- Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
- Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate.
- Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership.
To fulfill this role optimally, you must possess the following minimum qualifications and experience:
- High School Diploma or Equivalent required.
- 1-3 years in Food and Beverage required.
- Able to work varying hours and shifts, including weekends and public holidays
It would be conducive in this position for you to demonstrate the following capabilities and distinctions:
- BA/BS Bachelor’s degree preferred.
- 2+ years of Management or Supervisor experience
- Food Handler Certification preferred.
Join the team at The Fountains Resort as an Food and Beverage Supervisor and be a part of one of the most outstanding and family-inspired Orlando, FL timeshare resorts.
Our team is committed to delivering exceptional service to our owners, members, and guests, ensuring everyone can create unforgettable vacation memories. At HGV, we value people, ensuring team members become family, guests become owners, and owners become the heart of everything we do. Join us as an F&B Supervisor and be the heart of exceptional guest experiences!
Here's why you will love it here:
- Day 1 Benefit Eligibility: Excellent health care options, including medical, dental, and vision
- Recognition Programs and Rewards
- Travel Discounts Program
- Outstanding Paid Vacation Program and Paid Sick Days
- Employee Assistance Program that supports your physical and mental wellbeing
- 401(k) program with company match
- Tuition reimbursement programs
- Employee Stock purchase program
- Numerous learning and advancement opportunities
- And more!
Responsibilities Include:
- Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
- Performs in accordance with all state regulations with regards to alcohol service and consumption.
- Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions.
- Ensures the provision of special services to owners/guests as directed.
- Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
- Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate.
- Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership.
Key Skills and qualifications:
To fulfill this role optimally, you must possess the following minimum qualifications and experience:
- High School Diploma or Equivalent required.
- 1-3 years in Food and Beverage required.
- Able to work varying hours and shifts, including weekends and public holidays
It would be conducive in this position for you to demonstrate the following capabilities and distinctions:
- BA/BS Bachelor’s degree preferred.
- 2+ years of Management or Supervisor experience
- Food Handler Certification preferred.
HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.
- Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Responsibilities Include:
- Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
- Performs in accordance with all state regulations with regards to alcohol service and consumption.
- Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions.
- Ensures the provision of special services to owners/guests as directed.
- Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
- Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate.
- Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership.
To fulfill this role optimally, you must possess the following minimum qualifications and experience:
- High School Diploma or Equivalent required.
- 1-3 years in Food and Beverage required.
- Able to work varying hours and shifts, including weekends and public holidays
It would be conducive in this position for you to demonstrate the following capabilities and distinctions:
- BA/BS Bachelor’s degree preferred.
- 2+ years of Management or Supervisor experience
- Food Handler Certification preferred.
See All 121+ Food and Beverage Manager Jobs in Florida
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Find JobsFood and Beverage Manager Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Marriott International16
- Target9
- Hilton5
- Shaner Hotel4
- Levy3
Top Industries Hiring
- Retail
- Manufacturing
What Florida Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Florida.
- Bachelor's degree in hospitality management, culinary arts, or a related field
- Minimum two to four years of food and beverage management experience in a hotel or resort
- Active Florida Food Manager Certification issued through an ANAB-accredited provider
- Proven ability to manage budgets, control costs, and analyze financial performance
- Experience leading and scheduling hourly staff across multiple food and beverage outlets
- Familiarity with point-of-sale systems and inventory management software commonly used in Florida hospitality operations
Food and Beverage Manager Jobs in Florida: Frequently Asked Questions
How do you become a food and beverage manager in Florida?
Most food and beverage managers in Florida start with a degree in hospitality management or a related field and build experience in front-of-house or kitchen roles before moving into management. Florida does not require a state license to hold the title, but employers across the state consistently require a Food Manager Certification from an ANAB-accredited program, which involves passing a proctored exam. The Florida Department of Business and Professional Regulation governs food service establishment standards, so familiarity with those rules is expected.
Which companies hire food and beverage managers in Florida?
Florida food and beverage manager roles are posted by Marriott International, Target, and Hilton and others right now, based on current listings on Migrate Mate as of September 2026. Florida's concentration of large resort complexes, cruise port properties, and theme park hospitality operations means the biggest employers tend to be national hotel brands and entertainment companies with permanent Florida campuses.
Which Florida cities have the most food and beverage manager jobs?
Orlando, Miami, and Naples account for the most food and beverage manager openings in Florida, driven by the state's largest concentrations of hotels, resorts, convention centers, and theme park properties. Orlando's tourism infrastructure and Miami's mix of luxury hospitality and cruise industry operations generate consistent demand, while Tampa's growing convention and waterfront dining scene has added steady openings in recent years.
Are there remote food and beverage manager jobs in Florida?
Yes, but they're rare. Food and beverage manager roles are inherently hands-on, requiring on-site oversight of staff, inventory, and guest experience, so most positions are fully on-site. About 0% of food and beverage manager openings tied to Florida are remote or hybrid as of September 2026, and those tend to be corporate roles focused on menu development, vendor procurement, or multi-unit brand standards rather than day-to-day operations.
How can I get hired as a food and beverage manager in Florida with little or no experience?
The most realistic entry path is moving into a supervisory role, such as shift lead, assistant banquet captain, or outlet supervisor, at a large Florida resort or hotel before applying for a full management position. Walt Disney World, Marriott, and Hilton all run structured training programs that promote from within and hire associates without prior management experience. Earning a Food Manager Certification through an ANAB-accredited Florida provider strengthens any application, as does hands-on experience in bartending, catering coordination, or fine dining service.
Where can I find and apply to food and beverage manager jobs in Florida?
You can find and apply to food and beverage manager jobs in Florida on Migrate Mate, which lists current Florida openings across hospitality, resort, and food service employers. Search the listings, find roles that match your background and preferred location, and apply directly to the ones that fit.
See All 121+ Food and Beverage Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
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