Food and Beverage Manager Jobs in Arizona
Food and Beverage Manager jobs in Arizona rank among the most active markets in the Southwest, driven by the state's year-round tourism economy, resort hospitality sector, and expanding restaurant and entertainment districts. Phoenix, Scottsdale, and Tucson generate the largest share of openings, with major employers such as Marriott International, Hyatt Hotels, and Delaware North sustaining consistent demand across properties statewide. The most in-demand specialties are banquet and catering operations, resort food and beverage oversight, and multi-outlet venue management. Find a role that fits below and apply directly.
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Showing 5 of 45+ Food and Beverage Manager jobs
Food & Beverage Supervisor
Hotel :
Phoenix Glendale Renaissance 9495 Entertainment Blvd Glendale, AZ 85305 Full time Compensation Range : -Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
- Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
- Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
- Ensure opening and closing side work is completed accurately and consistently.
- Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
- Jump in to assist servers and other restaurant associates to keep service smooth and efficient.
What We Are Looking For:
- 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success.
- Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service.
- Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands-on, active role.
- Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities.
- Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9-to-5 schedule.
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Food & Beverage Supervisor
Hotel :
Phoenix Glendale Renaissance 9495 Entertainment Blvd Glendale, AZ 85305 Full time Compensation Range : -Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
- Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
- Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
- Ensure opening and closing side work is completed accurately and consistently.
- Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
- Jump in to assist servers and other restaurant associates to keep service smooth and efficient.
What We Are Looking For:
- 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success.
- Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service.
- Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands-on, active role.
- Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities.
- Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9-to-5 schedule.
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
See All 45 Food and Beverage Manager Jobs in Arizona
Find roles in Arizona that match your experience and apply in just a few clicks.
Find JobsFood and Beverage Manager Jobs by City in Arizona
Where Arizona roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Arizona
A snapshot from current Arizona openings, updated as new roles post.
Who's Hiring
- BlueStar Resort & Golf12
- Marriott International5
- Target4
- Desert Diamond Casinos & Entertainment3
- Avam1
Top Industries Hiring
- Retail
What Arizona Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Arizona.
- Bachelor's degree in hospitality management, culinary arts, or a related field preferred
- Minimum three to five years of food and beverage supervisory or management experience
- Arizona Department of Liquor Licenses and Control manager-level certification or equivalent training
- Demonstrated experience managing budgets, labor costs, and inventory for food and beverage operations
- Strong knowledge of food safety standards including ServSafe Manager certification
- Proven ability to lead, train, and schedule front-of-house and back-of-house teams
Food and Beverage Manager Jobs in Arizona: Frequently Asked Questions
How do you become a food and beverage manager in Arizona?
Most food and beverage manager roles in Arizona require a combination of hospitality education and progressive supervisory experience in restaurants, hotels, or resorts. Arizona does not issue a state-specific food and beverage manager license, but employers strongly favor candidates who hold a ServSafe Manager certification and have completed responsible alcohol service training recognized by the Arizona Department of Liquor Licenses and Control. A degree in hospitality management strengthens your candidacy for larger resort and hotel properties.
Which companies hire food and beverage managers in Arizona?
Employers hiring food and beverage managers in Arizona right now include BlueStar Resort & Golf, Marriott International, and Target, based on current listings on Migrate Mate as of September 2026. Arizona's concentration of luxury resorts in the Scottsdale and Sedona corridors means large hospitality groups and independent resort operators are among the most consistent sources of openings statewide.
Which Arizona cities have the most food and beverage manager jobs?
Scottsdale, Queen Creek, and Tucson have the most food and beverage manager openings in Arizona. Phoenix anchors demand through its dense restaurant industry, convention business, and sports venue dining, while Scottsdale's resort corridor sustains high-volume luxury hospitality hiring and Tucson draws openings from its growing hotel and university event market.
Are there remote food and beverage manager jobs in Arizona?
Yes, but they're rare. Food and beverage management is fundamentally an on-site role requiring direct oversight of kitchen, dining, and service operations. About 0% of food and beverage manager openings tied to Arizona are remote or hybrid as of September 2026, and those positions typically involve regional or multi-unit oversight roles where administrative duties can be handled off-site.
How can I get hired as a food and beverage manager in Arizona with little or no experience?
The most realistic entry path is moving into a supervisor or assistant manager role at a large Arizona resort or hotel property, where internal promotion pipelines are well established. Groups such as Marriott and Hyatt regularly post floor supervisor and food and beverage coordinator positions in the Phoenix and Scottsdale markets that lead to full management roles. Completing a ServSafe Manager certification and an Arizona responsible alcohol service course before applying gives candidates a concrete credential edge over those without it.
Where can I find and apply to food and beverage manager jobs in Arizona?
You can find and apply to food and beverage manager jobs in Arizona on Migrate Mate, which lists current Arizona openings across restaurants, resorts, hotels, and entertainment venues. Find the roles that fit your experience and apply directly to each one.
See All 45 Food and Beverage Manager Jobs in Arizona
Find roles in Arizona that match your experience and apply in just a few clicks.
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