Restaurant General Manager Jobs in Arizona
Restaurant General Manager jobs in Arizona are concentrated in Phoenix, Scottsdale, and Tucson, where hospitality-driven growth and a year-round dining culture keep demand strong at every level from single-unit operator to multi-concept director. Chains with deep Arizona roots like Dine Brands, Cracker Barrel, and Darden Restaurants consistently post openings, with the greatest need in fast-casual, upscale casual, and high-volume entertainment dining. Arizona's booming resort corridor and expanding suburban communities have made this one of the more active hiring markets in the Southwest. See the openings below and apply to the ones that match your experience.
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Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What’s in it for you:
- Annual awards program for top-performing Restaurant General Managers – the top 10% in each region earn this recognition.
- Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
- Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
- Medical, dental, and vision benefits.
- Paid time off (PTO) you can earn and use.
- Free shift meal and an employee discount at our Arby’s restaurants.
- Paid training.
Bonus program:
As a Restaurant General Manager, you’ll also be eligible to participate in a quarterly bonus program, based on your restaurant’s performance.
What you’ll do as a Restaurant General Manager:
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train employees in operational excellence to ensure restaurant success.
- Conduct inventory counts every other week.
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
What you bring to the table:
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
- Must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We’re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
See All 45 Restaurant General Manager Jobs in Arizona
Find roles in Arizona that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Arizona
Where Arizona roles are concentrated, by current openings.
Restaurant General Manager Job Market in Arizona
A snapshot from current Arizona openings, updated as new roles post.
Who's Hiring
- Pizza Hut13

- Taco Bell8

- KFC4

- Golden Corral Corporation3

- Arby's1

What Arizona Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Arizona.
- Three or more years of restaurant management experience at a general manager level
- Demonstrated ability to manage full P&L and meet Arizona-market food cost targets
- ServSafe Manager certification recognized by the Arizona Department of Health Services
- Experience recruiting, training, and retaining hourly and salaried staff in high-turnover environments
- Proven ability to drive guest satisfaction scores and online reputation in competitive Arizona markets
- Familiarity with Arizona liquor service compliance and responsible alcohol service training requirements
Restaurant General Manager Jobs in Arizona: Frequently Asked Questions
How do you become a restaurant general manager in Arizona?
Most restaurant general managers in Arizona reach the role by advancing through front-of-house or kitchen positions into assistant manager and then GM roles. Arizona does not require a state-issued license to manage a restaurant, but employers consistently expect a ServSafe Manager certification recognized by the Arizona Department of Health Services, a valid Food Handler card, and responsible alcohol service training. A hospitality or business degree strengthens your candidacy at full-service and multi-unit concepts.
Which companies hire restaurant general managers in Arizona?
Employers hiring restaurant general managers in Arizona right now include Pizza Hut, Taco Bell, and KFC, based on current listings on Migrate Mate as of September 2026. Arizona's resort corridor in Scottsdale and its dense suburban growth around Mesa, Chandler, and Gilbert also generate steady GM openings from regional multi-unit operators.
Which Arizona cities have the most restaurant general manager jobs?
The cities with the most restaurant general manager openings in Arizona are Phoenix, Scottsdale, and Glendale. Phoenix anchors the bulk of postings given its population size and concentration of chain headquarters and resort properties, while Scottsdale's upscale dining scene and Tucson's university and tourism base generate consistent demand for experienced GMs outside the core metro.
Are there remote restaurant general manager jobs in Arizona?
Yes, but they're rare. Restaurant general manager work is fundamentally on-site, requiring daily floor presence, staff supervision, and hands-on operational oversight. About 0% of restaurant general manager openings tied to Arizona are remote or hybrid as of September 2026, and those are almost exclusively corporate or multi-unit field roles where the administrative portion of the job can be done off-site.
How can I get hired as a restaurant general manager in Arizona with little or no experience?
The most realistic path is advancing from a shift supervisor or assistant manager role at a high-volume Arizona concept where internal promotion is standard practice. Large Arizona operators and national chains with strong Phoenix and Tucson footprints regularly develop GMs from within by running structured manager-in-training programs. Earning a ServSafe Manager certification and completing responsible alcohol service training through an Arizona-approved provider signals readiness and removes a common hiring barrier before you have the title.
Where can I find and apply to restaurant general manager jobs in Arizona?
You can find and apply to restaurant general manager jobs in Arizona on Migrate Mate, which lists current openings across the state. Search for roles that match your experience level and the type of concept you want to manage, then apply directly to the ones that fit.
See All 45 Restaurant General Manager Jobs in Arizona
Find roles in Arizona that match your experience and apply in just a few clicks.
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