Restaurant General Manager Jobs in Arizona
Restaurant General Manager jobs in Arizona are concentrated in Phoenix, Scottsdale, and Tucson, where hospitality-driven growth and a year-round dining culture keep demand strong at every level from single-unit operator to multi-concept director. Chains with deep Arizona roots like Dine Brands, Cracker Barrel, and Darden Restaurants consistently post openings, with the greatest need in fast-casual, upscale casual, and high-volume entertainment dining. Arizona's booming resort corridor and expanding suburban communities have made this one of the more active hiring markets in the Southwest. See the openings below and apply to the ones that match your experience.
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Showing 5 of 38+ Restaurant General Manager jobs
We are a full service, fast paced new restaurant. Looking for someone experienced in the industry who has a passion for it. Looking for the best candidate to fill this position. Must have at least 3 years of experience in managing a restaurant.
Full job description
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
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Find JobsRestaurant General Manager Jobs by City in Arizona
Where Arizona roles are concentrated, by current openings.
Restaurant General Manager Job Market in Arizona
A snapshot from current Arizona openings, updated as new roles post.
Who's Hiring
- Pizza Hut14
- Taco Bell6
- KFC4
- Golden Corral Corporation3
- Red Robin2
What Arizona Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Arizona.
- Three or more years of restaurant management experience at a general manager level
- Demonstrated ability to manage full P&L and meet Arizona-market food cost targets
- ServSafe Manager certification recognized by the Arizona Department of Health Services
- Experience recruiting, training, and retaining hourly and salaried staff in high-turnover environments
- Proven ability to drive guest satisfaction scores and online reputation in competitive Arizona markets
- Familiarity with Arizona liquor service compliance and responsible alcohol service training requirements
Restaurant General Manager Jobs in Arizona: Frequently Asked Questions
How do you become a restaurant general manager in Arizona?
Most restaurant general managers in Arizona reach the role by advancing through front-of-house or kitchen positions into assistant manager and then GM roles. Arizona does not require a state-issued license to manage a restaurant, but employers consistently expect a ServSafe Manager certification recognized by the Arizona Department of Health Services, a valid Food Handler card, and responsible alcohol service training. A hospitality or business degree strengthens your candidacy at full-service and multi-unit concepts.
Which companies hire restaurant general managers in Arizona?
Employers hiring restaurant general managers in Arizona right now include Pizza Hut, Taco Bell, and KFC, based on current listings on Migrate Mate as of November 2026. Arizona's resort corridor in Scottsdale and its dense suburban growth around Mesa, Chandler, and Gilbert also generate steady GM openings from regional multi-unit operators.
Which Arizona cities have the most restaurant general manager jobs?
The cities with the most restaurant general manager openings in Arizona are Phoenix, Glendale, and Peoria. Phoenix anchors the bulk of postings given its population size and concentration of chain headquarters and resort properties, while Scottsdale's upscale dining scene and Tucson's university and tourism base generate consistent demand for experienced GMs outside the core metro.
Are there remote restaurant general manager jobs in Arizona?
Yes, but they're rare. Restaurant general manager work is fundamentally on-site, requiring daily floor presence, staff supervision, and hands-on operational oversight. About 0% of restaurant general manager openings tied to Arizona are remote or hybrid as of November 2026, and those are almost exclusively corporate or multi-unit field roles where the administrative portion of the job can be done off-site.
How can I get hired as a restaurant general manager in Arizona with little or no experience?
The most realistic path is advancing from a shift supervisor or assistant manager role at a high-volume Arizona concept where internal promotion is standard practice. Large Arizona operators and national chains with strong Phoenix and Tucson footprints regularly develop GMs from within by running structured manager-in-training programs. Earning a ServSafe Manager certification and completing responsible alcohol service training through an Arizona-approved provider signals readiness and removes a common hiring barrier before you have the title.
Where can I find and apply to restaurant general manager jobs in Arizona?
You can find and apply to restaurant general manager jobs in Arizona on Migrate Mate, which lists current openings across the state. Search for roles that match your experience level and the type of concept you want to manage, then apply directly to the ones that fit.
See All 38 Restaurant General Manager Jobs in Arizona
Find roles in Arizona that match your experience and apply in just a few clicks.
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