Restaurant General Manager Jobs in Tennessee
Restaurant General Manager jobs in Tennessee are consistently active, with demand concentrated in full-service dining, fast-casual chains, and hotel food and beverage operations across a strong hospitality market. Nashville, Memphis, and Knoxville account for the largest share of openings, where employers like Darden Restaurants, Cracker Barrel, and HCA-affiliated hospitality properties maintain steady hiring. The most in-demand specialties are multi-unit oversight, P&L management, and high-volume kitchen operations. See the openings below and apply to the ones that match your experience.
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Showing 5 of 120+ Restaurant General Manager jobs
Popeyes Restaurant General Manager
Start something bold. Lead the kitchen. Set the standard.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.
You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.
What You’ll Do
- Own the restaurant by driving sales, profitability, and operational excellence
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution
- Build and develop leaders by hiring, coaching, and supporting management and hourly teams
- Protect the brand and performance by managing labor, inventory, compliance, and local engagement
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of restaurant management experience
- Strong understanding of P&L management and the drivers of restaurant profitability
- Demonstrated leadership skills with the ability to coach, motivate, and develop others
- Strong guest service instincts and problem-solving ability
- Ability to prioritize work, manage time effectively, and lead in a fast-paced environment
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Popeyes — People with Heart. Food with Soul.
Apply today and lead the kitchen that sets the standard.
We are an equal opportunity employer.
Popeyes Restaurant General Manager
Start something bold. Lead the kitchen. Set the standard.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.
You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.
What You’ll Do
- Own the restaurant by driving sales, profitability, and operational excellence
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution
- Build and develop leaders by hiring, coaching, and supporting management and hourly teams
- Protect the brand and performance by managing labor, inventory, compliance, and local engagement
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of restaurant management experience
- Strong understanding of P&L management and the drivers of restaurant profitability
- Demonstrated leadership skills with the ability to coach, motivate, and develop others
- Strong guest service instincts and problem-solving ability
- Ability to prioritize work, manage time effectively, and lead in a fast-paced environment
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Popeyes — People with Heart. Food with Soul.
Apply today and lead the kitchen that sets the standard.
We are an equal opportunity employer.
See All 120+ Restaurant General Manager Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Restaurant General Manager Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
- Bojangles'39
- Cook Out Restaurants29
- Taco Bell7
- Firehouse Subs5
- Sonic Drive-In5
What Tennessee Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Tennessee.
- Three or more years of full-service or fast-casual restaurant management experience in Tennessee
- Demonstrated ability to manage P&L, labor costs, and food cost controls
- ServSafe Manager certification or equivalent Tennessee-recognized food safety credential
- Experience hiring, training, and scheduling hourly and supervisory staff
- Proficiency with point-of-sale systems and restaurant operations software
- Strong guest relations skills and ability to maintain health code compliance
Restaurant General Manager Jobs in Tennessee: Frequently Asked Questions
How do you become a restaurant general manager in Tennessee?
Most restaurant general managers in Tennessee move up through assistant manager or kitchen supervisor roles within a restaurant group rather than through a state-issued license. Tennessee does not require a specific GM license, but employers consistently expect a ServSafe Manager certification, which is accredited by the American National Standards Institute and recognized statewide. A degree in hospitality management, business, or culinary arts from institutions like the University of Tennessee or Nashville State Community College strengthens candidacy.
Which companies hire restaurant general managers in Tennessee?
Employers hiring restaurant general managers in Tennessee right now include Bojangles', Cook Out Restaurants, and Taco Bell, based on current listings on Migrate Mate as of November 2026. Tennessee's blend of corporate headquarters, tourism-driven hospitality, and a growing food scene in Nashville gives the state a diverse mix of national chains and independent groups actively seeking experienced managers.
Which Tennessee cities have the most restaurant general manager jobs?
Memphis, Nashville, and Knoxville have the most restaurant general manager openings in Tennessee. Nashville leads due to its booming tourism and entertainment district, which supports a dense concentration of full-service and fast-casual concepts, while Memphis draws openings from its established hospitality corridor along Beale Street and major hotel-restaurant operators, and Knoxville adds volume through its growing downtown dining scene and university-area traffic.
Are there remote restaurant general manager jobs in Tennessee?
Yes, but they're rare. Restaurant general management is an on-site leadership role requiring daily floor presence, staff supervision, and guest interaction, so remote arrangements are uncommon. About 0% of restaurant general manager openings tied to Tennessee are remote or hybrid as of November 2026, and those positions typically involve regional or multi-unit oversight roles where corporate coordination and reporting can be handled off-site.
How can I get hired as a restaurant general manager in Tennessee with little or no experience?
The most realistic path is starting as a shift supervisor or assistant manager within a Tennessee-based multi-unit group, which gives you direct exposure to P&L, scheduling, and compliance. Large operators like Darden and Cracker Barrel, both with significant Tennessee footprints, run internal management development programs that promote from within. Earning a ServSafe Manager certification early signals readiness to hiring managers and often moves candidates ahead in the screening process.
Where can I find and apply to restaurant general manager jobs in Tennessee?
You can find and apply to restaurant general manager jobs in Tennessee on Migrate Mate, which lists current openings tied to the state. Search the listings to find roles that match your experience level, preferred metro, and restaurant format, then apply directly to the ones that fit.
See All 120+ Restaurant General Manager Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
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