Chef Jobs in Tennessee
Chef jobs in Tennessee are open across Nashville, Johnson City, and Memphis and other Tennessee metros, with employers like Sodexo, JW Marriott, and Vanderbilt University hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 20+ Chef jobs
About Villa Vianney
Villa Vianney is the retirement residence for priests of the Catholic Diocese of Memphis. Located in Cordova, Tennessee, Villa Vianney provides a welcoming, faith-centered home where retired priests can live in comfort, fellowship, and dignity after years of devoted service to the Church and community. The residence emphasizes hospitality, compassion, and respectful care in a warm and peaceful environment.
We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while fostering a welcoming dining experience for our priest residents and guests. This is an excellent opportunity for someone who values hospitality, meaningful work, and the ability to make a daily difference through food and service.
Position Summary
The Chef is responsible for food preparation and production according to established dietary requirements for quality, quantity, nutrition, appearance, and temperature. This position also plays an important role in creating a positive dining experience for residents and visitors through professionalism, hospitality, and attentive service.
Reporting to the Director of Human Resources, the Chef manages meal planning, preparation, kitchen organization, food purchasing, and sanitation while maintaining a warm and respectful atmosphere within the residence.
Key Responsibilities
- Collaborate with the Director regarding menus and scheduling adjustments
- Plan and prepare meals so food is served fresh and on time
- Provide a complete dinner meal up to four (4) days per week
- Shop for food and kitchen supplies while maintaining pantry and refrigerator inventory
- Prepare, cook, serve, and clean up after meals
- Properly label, date, and store food items and leftovers
- Maintain cleanliness of kitchen work areas, cooking equipment, and utensils
- Rotate food inventory to minimize waste
- Set dining tables and ensure meals are presented attractively
- Clean dishes and maintain cleanliness of both kitchen and dining areas after meals
- Prepare easy-to-serve food options for weekend resident use
- Clean refrigerators monthly
- Maintain accurate purchase and expense records within budget guidelines
- Foster a positive, respectful, and welcoming environment for residents and guests
Requirements
- Passion for cooking with creativity and attention to presentation
- Knowledge of healthy meal choices and nutritious cooking methods
- Experience in food service or a similar environment preferred
- Ability to lift 35 pounds
- High school diploma or GED required
- Formal food service or culinary training preferred
What We’re Looking For
The ideal candidate is dependable, organized, compassionate, and takes pride in creating meals that bring comfort and enjoyment to others. A spirit of hospitality and respect for the mission of the Catholic Diocese of Memphis are essential.
If you are passionate about cooking and enjoy serving others in a meaningful and faith-centered environment, we invite you to apply and become part of the Villa Vianney community.
About Villa Vianney
Villa Vianney is the retirement residence for priests of the Catholic Diocese of Memphis. Located in Cordova, Tennessee, Villa Vianney provides a welcoming, faith-centered home where retired priests can live in comfort, fellowship, and dignity after years of devoted service to the Church and community. The residence emphasizes hospitality, compassion, and respectful care in a warm and peaceful environment.
We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while fostering a welcoming dining experience for our priest residents and guests. This is an excellent opportunity for someone who values hospitality, meaningful work, and the ability to make a daily difference through food and service.
Position Summary
The Chef is responsible for food preparation and production according to established dietary requirements for quality, quantity, nutrition, appearance, and temperature. This position also plays an important role in creating a positive dining experience for residents and visitors through professionalism, hospitality, and attentive service.
Reporting to the Director of Human Resources, the Chef manages meal planning, preparation, kitchen organization, food purchasing, and sanitation while maintaining a warm and respectful atmosphere within the residence.
Key Responsibilities
- Collaborate with the Director regarding menus and scheduling adjustments
- Plan and prepare meals so food is served fresh and on time
- Provide a complete dinner meal up to four (4) days per week
- Shop for food and kitchen supplies while maintaining pantry and refrigerator inventory
- Prepare, cook, serve, and clean up after meals
- Properly label, date, and store food items and leftovers
- Maintain cleanliness of kitchen work areas, cooking equipment, and utensils
- Rotate food inventory to minimize waste
- Set dining tables and ensure meals are presented attractively
- Clean dishes and maintain cleanliness of both kitchen and dining areas after meals
- Prepare easy-to-serve food options for weekend resident use
- Clean refrigerators monthly
- Maintain accurate purchase and expense records within budget guidelines
- Foster a positive, respectful, and welcoming environment for residents and guests
Requirements
- Passion for cooking with creativity and attention to presentation
- Knowledge of healthy meal choices and nutritious cooking methods
- Experience in food service or a similar environment preferred
- Ability to lift 35 pounds
- High school diploma or GED required
- Formal food service or culinary training preferred
What We’re Looking For
The ideal candidate is dependable, organized, compassionate, and takes pride in creating meals that bring comfort and enjoyment to others. A spirit of hospitality and respect for the mission of the Catholic Diocese of Memphis are essential.
If you are passionate about cooking and enjoy serving others in a meaningful and faith-centered environment, we invite you to apply and become part of the Villa Vianney community.
See All 20 Chef Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Chef Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
- Sodexo3
- JW Marriott2
- Vanderbilt University2
- Alsac/St. Jude Children'S Research Hospital1
- CATHOLIC DIOCESE OF MEMPHIS1
Top Industries Hiring
- Food & Beverage6
- Healthcare & Medical Services2
- Hospitality & Tourism2
- Retail2
- Education1
What Tennessee Employers Look For
The qualifications that appear most often in chef jobs across Tennessee.
- Proven experience in a professional kitchen at the line cook or above level
- ServSafe Food Protection Manager certification or equivalent food safety credential
- Ability to manage food cost, ordering, and inventory within a set budget
- Experience leading, training, and scheduling a kitchen team
- Knowledge of proper food storage, HACCP principles, and health code compliance
- Culinary school diploma, associate degree, or equivalent on-the-job training
Chef Jobs in Tennessee: Frequently Asked Questions
How many chef jobs are there in Tennessee?
There are 20+ chef openings in Tennessee on Migrate Mate as of June 2026, with the most roles in Nashville, Johnson City, and Memphis. New positions post regularly as employers across Tennessee hire.
How much do chefs make in Tennessee?
Chefs in Tennessee earn a median of about $69,810 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $45,410 for the lowest 10% to over $98,860 for the top 10%. Pay rises with experience, specialty, and employer.
Which Tennessee cities have the most chef jobs?
Nashville, Johnson City, and Memphis have the most chef openings in Tennessee right now, with additional roles spread across smaller metros statewide.
Which companies hire chefs in Tennessee?
Employers hiring chefs in Tennessee include Sodexo, JW Marriott, and Vanderbilt University, based on current listings on Migrate Mate as of June 2026.
Are there remote chef jobs in Tennessee?
Yes. About 0% of chef openings tied to Tennessee are remote or hybrid as of June 2026. The rest are on-site roles based in Tennessee metros.
How do I apply for chef jobs in Tennessee?
You can apply to chef jobs in Tennessee directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Tennessee location, then apply to each one that fits.
See All 20 Chef Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
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