Restaurant Jobs in Tennessee
Restaurant jobs in Tennessee are consistently in demand, with openings concentrated in full-service dining, fast-casual concepts, and hotel food and beverage operations at every level from line cook and server to general manager and executive chef. Nashville, Memphis, and Knoxville are the primary hiring hubs, home to established employers like Cracker Barrel, Darden Restaurants, and HHM Hotels with long-standing Tennessee operations. The most sought-after specialties right now are kitchen management, front-of-house leadership, and catering coordination. Scan the live roles below and apply to whichever ones fit.
Find Restaurant JobsOverview
Showing 5 of 116+ Restaurant jobs
Popeyes Restaurant General Manager
Start something bold. Lead the kitchen. Set the standard.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.
You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.
What You’ll Do
- Own the restaurant by driving sales, profitability, and operational excellence
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution
- Build and develop leaders by hiring, coaching, and supporting management and hourly teams
- Protect the brand and performance by managing labor, inventory, compliance, and local engagement
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of restaurant management experience
- Strong understanding of P&L management and the drivers of restaurant profitability
- Demonstrated leadership skills with the ability to coach, motivate, and develop others
- Strong guest service instincts and problem-solving ability
- Ability to prioritize work, manage time effectively, and lead in a fast-paced environment
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Popeyes — People with Heart. Food with Soul.
Apply today and lead the kitchen that sets the standard.
We are an equal opportunity employer.
Popeyes Restaurant General Manager
Start something bold. Lead the kitchen. Set the standard.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.
You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.
What You’ll Do
- Own the restaurant by driving sales, profitability, and operational excellence
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution
- Build and develop leaders by hiring, coaching, and supporting management and hourly teams
- Protect the brand and performance by managing labor, inventory, compliance, and local engagement
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of restaurant management experience
- Strong understanding of P&L management and the drivers of restaurant profitability
- Demonstrated leadership skills with the ability to coach, motivate, and develop others
- Strong guest service instincts and problem-solving ability
- Ability to prioritize work, manage time effectively, and lead in a fast-paced environment
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.
Popeyes — People with Heart. Food with Soul.
Apply today and lead the kitchen that sets the standard.
We are an equal opportunity employer.
See All 116+ Restaurant Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Restaurant Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants18
- Raising Cane's6
- Firehouse Subs5
- Olive Garden4
- Sonic Drive-In4
What Tennessee Employers Look For
The qualifications that appear most often in restaurant jobs across Tennessee.
- Tennessee Food Handler Certification or ServSafe certification recognized by the Tennessee Department of Health
- Prior experience in a full-service, fast-casual, or hotel food and beverage environment
- Availability for evening, weekend, and holiday shifts as required by restaurant operations
- Ability to work in a fast-paced environment and meet high-volume service demands
- Strong knowledge of food safety standards, sanitation procedures, and allergen protocols
- Team-oriented communication skills and ability to coordinate across front- and back-of-house staff
Restaurant Jobs in Tennessee: Frequently Asked Questions
How do you become a restaurant worker in Tennessee?
The most direct path is completing a Tennessee Department of Health-approved food handler or food safety course, which is required for anyone handling food in a commercial setting in Tennessee. Many employers also look for a ServSafe certification. For management roles, a culinary degree or an apprenticeship through the American Culinary Federation's Nashville or Memphis chapters adds a meaningful credential. Entry-level positions typically require only on-the-job training and a valid food handler card.
Which companies hire restaurants in Tennessee?
Employers hiring restaurants in Tennessee right now include Cook Out Restaurants, Raising Cane's, and Firehouse Subs, based on current listings on Migrate Mate as of November 2026. Tennessee's strong hospitality and tourism economy, particularly in Nashville and Memphis, means large hotel groups, entertainment venues, and regional chains maintain consistent year-round hiring.
Which Tennessee cities have the most restaurant jobs?
Nashville, Memphis, and Knoxville have the most restaurant openings in Tennessee. Nashville drives the largest share of listings given its booming tourism industry, convention hotel presence, and rapidly expanding dining scene, while Memphis anchors demand through its entertainment district and major hospitality employers, and Knoxville benefits from University of Tennessee foot traffic and a growing downtown restaurant corridor.
Are there remote restaurant jobs in Tennessee?
Yes, but they're rare. Restaurant work is by nature hands-on and location-specific, so the vast majority of roles require on-site presence. About 11% of restaurant openings tied to Tennessee are remote or hybrid as of November 2026, and those tend to be in corporate support functions like restaurant operations management, training coordination, or regional marketing rather than floor or kitchen roles.
How can I get hired as a restaurant worker in Tennessee with little or no experience?
The most realistic entry point is applying for a host, busser, dishwasher, or food runner role at a full-service restaurant or hotel property, since these positions require no prior experience and frequently lead to server or line cook opportunities within months. Large Tennessee employers like Cracker Barrel and hotel groups affiliated with downtown Nashville and Memphis properties run structured on-boarding programs for new hires. Earning a Tennessee food handler card before applying signals readiness and gives candidates a practical edge over those who haven't completed it.
Where can I find and apply to restaurant jobs in Tennessee?
You can find and apply to restaurant jobs in Tennessee on Migrate Mate, which lists current Tennessee openings across the state. Search the available roles, find the ones that match your experience and availability, and apply directly to the positions that fit.
See All 116+ Restaurant Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Restaurant Jobs