Restaurant Jobs in Nashville, TN
Restaurant jobs in Nashville are in strong demand, with openings concentrated in the Gulch, East Nashville, and downtown Broadway corridor across full-service dining, hospitality groups, and fast-casual concepts. Employers hiring right now include Cook Out Restaurants, Marriott International, and 7-Eleven. Find a role that fits below and apply directly.
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Showing 5 of 122+ Restaurant jobs
Job Number26119365
Job CategoryFood and Beverage & Culinary
Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.92-$35.10 per hour
Bonus Eligible: Y
JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
- Assists in ensuring compliance with all restaurant policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Assists in achieving or exceeding budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
Providing Exceptional Customer Service
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Assists in the review of comment cards and guest satisfaction results with employees.
- Meets and greets guests.
Assisting in Human Resource Activities
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number26119365
Job CategoryFood and Beverage & Culinary
Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.92-$35.10 per hour
Bonus Eligible: Y
JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
- Assists in ensuring compliance with all restaurant policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Assists in achieving or exceeding budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
Providing Exceptional Customer Service
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Assists in the review of comment cards and guest satisfaction results with employees.
- Meets and greets guests.
Assisting in Human Resource Activities
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
See All 122+ Restaurant Jobs in Nashville
Find roles in Nashville that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Nashville
Who's Hiring
- Cook Out Restaurants13
- Marriott International13
- 7-Eleven6
- Circle K6
- Sonobana6
Restaurant Jobs in Nashville: Frequently Asked Questions
How do I get a restaurant job in Nashville?
The strongest hiring activity in Nashville sits along Broadway and Lower Broadway, in the Gulch, and across the East Nashville dining scene, where full-service restaurants, hotel food and beverage operations, and entertainment venue kitchens post the most openings. Candidates who apply with flexible availability, relevant front-of-house or culinary experience, and familiarity with high-volume service environments stand out most in this market.
Which companies hire restaurants in Nashville?
Nashville restaurant roles are posted by Cook Out Restaurants, Marriott International, and 7-Eleven and others right now, based on current listings on Migrate Mate as of September 2026. The local market includes a strong mix of independent chef-driven concepts, hospitality groups anchored in the entertainment district, and hotel-affiliated food and beverage operations serving Nashville's large convention and tourism base.
Are there remote restaurant jobs in Nashville?
Yes, but only for a narrow slice of roles. Hands-on positions such as line cook, server, and bartender are inherently on-site, while corporate-facing roles in menu development, restaurant marketing, or multi-unit operations can sometimes work remotely. About 0% of restaurant openings tied to Nashville are remote or hybrid as of September 2026, and those tend to sit within larger hospitality groups or restaurant brands with Nashville headquarters.
How can I get a restaurant job in Nashville with little or no experience?
The most realistic entry point in Nashville is applying for support roles at high-volume spots in the Broadway entertainment corridor or at hotel restaurants near Music Row, where turnover creates steady openings for hosts, food runners, and prep cooks. Nashville's large convention hotel brands and growing fast-casual sector regularly train entry-level hires on the job, and demonstrating reliability and a willingness to work evenings or weekends gives applicants a clear edge locally.
See All 122+ Restaurant Jobs in Nashville
Find roles in Nashville that match your experience and apply in just a few clicks.
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