Restaurant Jobs in Nashville, TN
Restaurant jobs in Nashville are in strong demand, with openings concentrated in the Gulch, East Nashville, and downtown Broadway corridor across full-service dining, hospitality groups, and fast-casual concepts. Employers hiring right now include Emmy Squared, Raising Cane's, and Aprio. Find a role that fits below and apply directly.
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Do you love a well-run restaurant, a strong team, and the feeling of sending out great food while guests are having a great time? Emmy Squared Pizza is looking for an experienced Restaurant / Kitchen Manager to join our team in Nashville.
You’ll support the General Manager and help oversee the whole restaurant, serving as Manager on Duty and keeping both the front and back of house running smoothly. This role has a special focus on the kitchen: supporting the BOH team, keeping food quality and consistency on track, and helping create a strong connection between the kitchen and dining room.
We’re known for Detroit-style pizza, award-winning burgers, and a lively neighborhood atmosphere. We’re looking for a hands-on leader who cares about great food, genuine hospitality, and helping the whole team succeed.
What you’ll do:
- Help lead daily operations across the entire restaurant and serve as Manager on Duty.
- Support, coach, and develop both FOH and BOH team members, including helping with hiring, onboarding, and training.
- Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.
- Make sure the dining room and kitchen communicate well and work together, especially during busy shifts.
- Stay present with the team and guests, and help resolve concerns with care.
- Maintain a clean, organized, and safe restaurant, following food safety and health department standards.
- Help manage labor and schedules based on the needs of the business.
- Lead pre-shift meetings and keep communication clear across the team.
What we offer:
- Competitive salary
- Quarterly bonus opportunities
- Paid training program
- Robust health benefit offerings
- Career advancement opportunities within developing restaurant group
You’ll be a great fit if you:
- Have at least one year of management experience in a full-service restaurant.
- Enjoy leading a whole restaurant team and have a particular interest in kitchen operations.
- Communicate clearly, stay organized, and keep a level head when things get busy.
- Are comfortable using POS and scheduling systems; Toast experience is a plus.
- Have flexible availability, including nights, weekends, and holidays.
- Can meet the physical requirements of the role, including lifting and carrying up to 40 pounds and standing or walking for extended periods.
At Emmy Squared, we’re more than a team—we’re a family. We believe in creating an inclusive, supportive, and energetic workplace where your talent can shine and grow. Join a company that values innovation, quality, and hospitality—and be part of a brand that’s redefining the dining experience, one slice at a time. If this is what you are looking for - we’d love to hear from you!
Do you love a well-run restaurant, a strong team, and the feeling of sending out great food while guests are having a great time? Emmy Squared Pizza is looking for an experienced Restaurant / Kitchen Manager to join our team in Nashville.
You’ll support the General Manager and help oversee the whole restaurant, serving as Manager on Duty and keeping both the front and back of house running smoothly. This role has a special focus on the kitchen: supporting the BOH team, keeping food quality and consistency on track, and helping create a strong connection between the kitchen and dining room.
We’re known for Detroit-style pizza, award-winning burgers, and a lively neighborhood atmosphere. We’re looking for a hands-on leader who cares about great food, genuine hospitality, and helping the whole team succeed.
What you’ll do:
- Help lead daily operations across the entire restaurant and serve as Manager on Duty.
- Support, coach, and develop both FOH and BOH team members, including helping with hiring, onboarding, and training.
- Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.
- Make sure the dining room and kitchen communicate well and work together, especially during busy shifts.
- Stay present with the team and guests, and help resolve concerns with care.
- Maintain a clean, organized, and safe restaurant, following food safety and health department standards.
- Help manage labor and schedules based on the needs of the business.
- Lead pre-shift meetings and keep communication clear across the team.
What we offer:
- Competitive salary
- Quarterly bonus opportunities
- Paid training program
- Robust health benefit offerings
- Career advancement opportunities within developing restaurant group
You’ll be a great fit if you:
- Have at least one year of management experience in a full-service restaurant.
- Enjoy leading a whole restaurant team and have a particular interest in kitchen operations.
- Communicate clearly, stay organized, and keep a level head when things get busy.
- Are comfortable using POS and scheduling systems; Toast experience is a plus.
- Have flexible availability, including nights, weekends, and holidays.
- Can meet the physical requirements of the role, including lifting and carrying up to 40 pounds and standing or walking for extended periods.
At Emmy Squared, we’re more than a team—we’re a family. We believe in creating an inclusive, supportive, and energetic workplace where your talent can shine and grow. Join a company that values innovation, quality, and hospitality—and be part of a brand that’s redefining the dining experience, one slice at a time. If this is what you are looking for - we’d love to hear from you!
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Find Restaurant JobsRestaurant Job Market in Nashville
Who's Hiring
- Emmy Squared11
- Raising Cane's11
- Aprio5
- Areas5
- Atech5A
Restaurant Jobs in Nashville: Frequently Asked Questions
How do I get a restaurant job in Nashville?
The strongest hiring activity in Nashville sits along Broadway and Lower Broadway, in the Gulch, and across the East Nashville dining scene, where full-service restaurants, hotel food and beverage operations, and entertainment venue kitchens post the most openings. Candidates who apply with flexible availability, relevant front-of-house or culinary experience, and familiarity with high-volume service environments stand out most in this market.
Which companies hire restaurants in Nashville?
Nashville restaurant roles are posted by Emmy Squared, Raising Cane's, and Aprio and others right now, based on current listings on Migrate Mate as of November 2026. The local market includes a strong mix of independent chef-driven concepts, hospitality groups anchored in the entertainment district, and hotel-affiliated food and beverage operations serving Nashville's large convention and tourism base.
Are there remote restaurant jobs in Nashville?
Yes, but only for a narrow slice of roles. Hands-on positions such as line cook, server, and bartender are inherently on-site, while corporate-facing roles in menu development, restaurant marketing, or multi-unit operations can sometimes work remotely. About 16% of restaurant openings tied to Nashville are remote or hybrid as of November 2026, and those tend to sit within larger hospitality groups or restaurant brands with Nashville headquarters.
How can I get a restaurant job in Nashville with little or no experience?
The most realistic entry point in Nashville is applying for support roles at high-volume spots in the Broadway entertainment corridor or at hotel restaurants near Music Row, where turnover creates steady openings for hosts, food runners, and prep cooks. Nashville's large convention hotel brands and growing fast-casual sector regularly train entry-level hires on the job, and demonstrating reliability and a willingness to work evenings or weekends gives applicants a clear edge locally.
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