Restaurant Jobs in Memphis, TN
Restaurant jobs in Memphis are concentrated in Beale Street, Downtown, and Midtown, driven by the city's deep food and hospitality culture, from barbecue institutions to hotel dining and fast-casual chains. Employers actively hiring right now include Cook Out Restaurants, Bojangles', and Pei Wei Asian Kitchen. See the openings below and apply to the ones that match your experience.
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Showing 5 of 24+ Restaurant jobs
TOPS BAR-B-Q is hiring!
Tops has been serving one of kind bar- b-q to the midsouth for 70 years. Our number one goal is to deliver a top-quality product with top-quality service. Tops has 17 locations across the tri-state area to include Tennessee, Mississippi and Arkansas and well known for their mouth-watering bar-b-q, ribs, briskets, and burgers.
Tops is looking for experienced managers to assist with the day-to-day operations and supervision of restaurant staff.
Assistant Manager Job Responsibilities:
- Managing employees to ensure customer satisfaction is achieved by providing friendly service, order accuracy and high a top-quality product.
- Monitor employees to observe compliance with allow company policies and procedures.
- Maintain all safety and food quality standards.
- Handle customer complaints and concerns with care and professionalism
- Organizing employee schedules to ensure adequate staffing for shifts
- Keeping track of employees’ hours and meal break periods
- Ensuring all opening and end of day cash procedures correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste and reduce product loss
- Interacting with customers to get feedback on product quality and service levels
Job Requirements
- 2 years minimum restaurant management experience
- Must have a valid driver’s license
Manager Minimum Qualifications
- Good verbal and written communication skills
- Able to work with minimal supervision
- Able to determine task priorities
- Able to work in face pace environment
- Ability to stand for long periods of time
Tops is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information.
Job Type: Full-time
Pay: From $38,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
TOPS BAR-B-Q is hiring!
Tops has been serving one of kind bar- b-q to the midsouth for 70 years. Our number one goal is to deliver a top-quality product with top-quality service. Tops has 17 locations across the tri-state area to include Tennessee, Mississippi and Arkansas and well known for their mouth-watering bar-b-q, ribs, briskets, and burgers.
Tops is looking for experienced managers to assist with the day-to-day operations and supervision of restaurant staff.
Assistant Manager Job Responsibilities:
- Managing employees to ensure customer satisfaction is achieved by providing friendly service, order accuracy and high a top-quality product.
- Monitor employees to observe compliance with allow company policies and procedures.
- Maintain all safety and food quality standards.
- Handle customer complaints and concerns with care and professionalism
- Organizing employee schedules to ensure adequate staffing for shifts
- Keeping track of employees’ hours and meal break periods
- Ensuring all opening and end of day cash procedures correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste and reduce product loss
- Interacting with customers to get feedback on product quality and service levels
Job Requirements
- 2 years minimum restaurant management experience
- Must have a valid driver’s license
Manager Minimum Qualifications
- Good verbal and written communication skills
- Able to work with minimal supervision
- Able to determine task priorities
- Able to work in face pace environment
- Ability to stand for long periods of time
Tops is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information.
Job Type: Full-time
Pay: From $38,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 24 Restaurant Jobs in Memphis
Find roles in Memphis that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Memphis
Who's Hiring
Top Industries Hiring
- Consumer Goods
Restaurant Jobs in Memphis: Frequently Asked Questions
How do I get a restaurant job in Memphis?
The strongest hiring activity in Memphis is centered on Beale Street, Downtown, Midtown, and East Memphis, where hotel dining rooms, barbecue houses, and growing fast-casual concepts all staff consistently. Candidates with front-of-house experience, food handler certification, and a flexible schedule move fastest. Showing familiarity with Memphis dining culture and a willingness to work evenings and weekends gives a real edge in this market.
Which companies hire restaurants in Memphis?
Memphis restaurant roles are posted by Cook Out Restaurants, Bojangles', and Pei Wei Asian Kitchen and others right now, based on current listings on Migrate Mate as of July 2026. The Memphis market includes a mix of locally rooted independent concepts, regional barbecue chains, hotel food and beverage operations, and national quick-service brands with a strong presence across Shelby County.
Are there remote restaurant jobs in Memphis?
Yes, but only for a narrow slice of roles. Most restaurant work is inherently on-site, covering kitchen, service, and management positions that require physical presence. About 25% of restaurant openings tied to Memphis are remote or hybrid as of July 2026, which typically reflects corporate or regional support roles such as training coordinators, marketing, and back-office operations tied to Memphis-area restaurant groups.
How can I get a restaurant job in Memphis with little or no experience?
The most realistic entry point in Memphis is a host, busser, or counter-service role at one of the city's many fast-casual or quick-service locations, particularly along Poplar Avenue, Germantown Parkway, or in the Wolfchase Galleria area. Memphis hotel properties such as those in Downtown also hire entry-level food and beverage attendants and train on the job. A food handler card and open availability are the two things that separate candidates in entry-level hiring.
Which industries hire the most restaurants in Memphis?
Memphis restaurant roles concentrate in Consumer Goods, based on current listings on Migrate Mate as of July 2026. Memphis's status as a major logistics and convention hub drives steady demand from hotel dining, catering operations, and airport concessions, while the city's celebrated food tourism economy sustains a thick layer of independent and regional restaurant employers year-round.
See All 24 Restaurant Jobs in Memphis
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