Restaurant Jobs in Memphis, TN
Restaurant jobs in Memphis are concentrated in Beale Street, Downtown, and Midtown, driven by the city's deep food and hospitality culture, from barbecue institutions to hotel dining and fast-casual chains. Employers actively hiring right now include Cook Out Restaurants, Benihana, and Olive Garden. See the openings below and apply to the ones that match your experience.
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Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are “hands on” leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A “fast-paced” setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are “hands on” leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A “fast-paced” setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!
See All 116+ Restaurant Jobs in Memphis
Find roles in Memphis that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Memphis
Who's Hiring
- Cook Out Restaurants39
- Benihana10
- Olive Garden10
- The Blue Monkey10T
- Huey's Restaurant10
Restaurant Jobs in Memphis: Frequently Asked Questions
How do I get a restaurant job in Memphis?
The strongest hiring activity in Memphis is centered on Beale Street, Downtown, Midtown, and East Memphis, where hotel dining rooms, barbecue houses, and growing fast-casual concepts all staff consistently. Candidates with front-of-house experience, food handler certification, and a flexible schedule move fastest. Showing familiarity with Memphis dining culture and a willingness to work evenings and weekends gives a real edge in this market.
Which companies hire restaurants in Memphis?
Memphis restaurant roles are posted by Cook Out Restaurants, Benihana, and Olive Garden and others right now, based on current listings on Migrate Mate as of November 2026. The Memphis market includes a mix of locally rooted independent concepts, regional barbecue chains, hotel food and beverage operations, and national quick-service brands with a strong presence across Shelby County.
Are there remote restaurant jobs in Memphis?
Yes, but only for a narrow slice of roles. Most restaurant work is inherently on-site, covering kitchen, service, and management positions that require physical presence. About 0% of restaurant openings tied to Memphis are remote or hybrid as of November 2026, which typically reflects corporate or regional support roles such as training coordinators, marketing, and back-office operations tied to Memphis-area restaurant groups.
How can I get a restaurant job in Memphis with little or no experience?
The most realistic entry point in Memphis is a host, busser, or counter-service role at one of the city's many fast-casual or quick-service locations, particularly along Poplar Avenue, Germantown Parkway, or in the Wolfchase Galleria area. Memphis hotel properties such as those in Downtown also hire entry-level food and beverage attendants and train on the job. A food handler card and open availability are the two things that separate candidates in entry-level hiring.
See All 116+ Restaurant Jobs in Memphis
Find roles in Memphis that match your experience and apply in just a few clicks.
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