Hospitality Jobs in Tennessee
Hospitality jobs in Tennessee are in steady demand, with openings concentrated in hotels, resorts, food and beverage operations, and event venues across a state that draws tens of millions of visitors each year. Nashville, Memphis, and Gatlinburg are the busiest hiring markets, where large employers like Marriott, Gaylord Entertainment, and Dollywood anchor much of the activity. The most in-demand roles right now include front-of-house management, food and beverage supervisors, and guest services coordinators. Find a role that fits below and apply directly.
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Job Overview
Mcconnell Hospitality Group is seeking an experienced culinarian to join us as a sous chef at Cork & Cow / 55 South in Franklin. This concept is two restaurants working out of one split kitchen, so we are seeking someone comfortable in both our white tablecloth setting and fast casual restaurant. Each kitchen has its own line and expo window that operates independently; however, we are seeking someone that would show an interest in elevating and respecting both styles.
Duties
- Be a leader in the kitchen and reflect positively on employees back of house and front.
- Fill in on either hot line as needed. It is typical to have both lines fully staffed with hourly employees, but schedules shift and we generally respect time off requests. We need someone that feels comfortable filling in if needed.
- Prepare features throughout the week at both concepts that fit within the scope of the restaurant.
- Contribute ideas and influence in sourcing, ordering, and maintaining food inventory.
- Contribute to weekly inventory counting, a task split amongst all managers at the restaurant.
- Maintain a safe and sanitary working environment by ensuring all individuals adhere to TN food code.
Experience
This position is a management position, and we are seeking someone that has some level of experience managing other people. Additionally, we don’t expect you to know everything about professional cooking, however the expectation is that you are competent in your field and comfortable cooking on a line. While this position is a sous position, line work is a part of the job, and we are looking for someone that can lead by example in this regard.
Pay: $52,200.00 - $68,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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Find Hospitality JobsHospitality Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Hospitality Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
What Tennessee Employers Look For
The qualifications that appear most often in hospitality jobs across Tennessee.
- Customer-facing experience in hotels, restaurants, or event venues strongly preferred
- Proven ability to manage guest relations and resolve service issues on the spot
- Familiarity with property management systems such as Opera or Maestro
- Food handler certification or Tennessee ABC server permit for food and beverage roles
- Availability for flexible scheduling including weekends, holidays, and peak seasons
- Strong team coordination skills in high-volume or fast-paced hospitality environments
Hospitality Jobs in Tennessee: Frequently Asked Questions
How do you become a hospitality professional in Tennessee?
Most hospitality roles in Tennessee require a combination of relevant work experience and, for food and beverage positions, a valid Tennessee food handler card or alcohol server permit issued through the Tennessee Alcoholic Beverage Commission. Degree programs in hospitality management are available at institutions like the University of Tennessee and Tennessee State University, though many employers also hire candidates with a strong service background and relevant on-the-job training.
Which companies hire hospitality professionals in Tennessee?
Tennessee hospitality roles are posted by Bojangles', LAZ Parking, and Kasa and others right now, based on current listings on Migrate Mate as of November 2026. Tennessee's tourism-driven economy means large hotel groups, resort operators, and food service companies maintain consistent hiring pipelines throughout the year.
Which Tennessee cities have the most hospitality jobs?
Nashville, Franklin, and Knoxville lead Tennessee in hospitality openings. Nashville drives volume through its convention center, entertainment district, and major hotel brands, while Memphis draws demand from its music tourism and riverfront hospitality scene, and Gatlinburg anchors resort and attractions hiring in the Smoky Mountain corridor.
Are there remote hospitality jobs in Tennessee?
Yes, but they're rare. Most hospitality work is hands-on and location-dependent, so fully remote roles are the exception rather than the rule. About 23% of hospitality openings tied to Tennessee are remote or hybrid as of November 2026, and those positions tend to be in corporate functions like revenue management, marketing, or regional sales rather than property-level operations.
How can I get hired as a hospitality professional in Tennessee with little or no experience?
The most realistic entry path is applying for front desk agent, guest services associate, or food and beverage server roles at large Tennessee hotel and resort properties, which regularly hire candidates without prior hospitality experience and train on the job. Gaylord Opryland, Dollywood, and major Nashville hotel groups run structured onboarding programs for new hires. Earning a Tennessee food handler card or ABC server permit before applying gives candidates a clear edge and removes a common barrier to being considered.
Where can I find and apply to hospitality jobs in Tennessee?
You can find and apply to hospitality jobs in Tennessee on Migrate Mate, which lists current openings across the state. Find roles that fit your experience and location, then apply directly to the employers posting them.
See All 37 Hospitality Jobs in Tennessee
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