Hospitality Jobs in Illinois
Hospitality jobs in Illinois are concentrated in Chicago, Rosemont, and Springfield, where hotels, convention centers, and restaurant groups maintain steady year-round demand for front-of-house, food and beverage, and event services professionals at every level from entry-line staff to general managers. Hyatt Hotels, Marriott International, and Levy Restaurants are among the established employers with a lasting Illinois footprint, regularly filling roles in rooms operations, banquet coordination, and culinary management. Chicago's status as one of the country's busiest convention and tourism markets keeps this one of the most active hiring environments in the Midwest. Find a role that fits below and apply directly.
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Staff Accountant
Company: Ballyhoo Hospitality
Location: Chicago, IL In-office
Reports to: Controller
Employment type: Full-time, exempt
Compensation: $70,000–$80,000 annually
About Ballyhoo Hospitality
Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs.
Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.
The RoleWe're looking for a Staff Accountant to support accounting operations across our restaurant group. Reporting to the Controller, you'll keep the general ledger accurate, support the month-end close, and handle location-level accounting across a multi-unit, high-volume environment. You'll work closely with our VP Finance, Senior Accountant, and the rest of the finance team, and with operations managers at each location.
Key Responsibilities- Prepare and post journal entries, and maintain and reconcile general ledger accounts
- Perform monthly bank and credit card reconciliations
- Reconcile daily sales reports and POS data across multiple locations
- Review and analyze location-level P&Ls for accuracy and variances
- Review and code invoices, and ensure proper expense allocation across entities and locations
- Support weekly inventory counts and reconcile inventory results to the books
- Prepare and file city and state sales tax returns
- Assist with month-end and year-end close, including supporting schedules and documentation
- Answer financial questions from operations managers
- Meet all reporting deadlines on a 13-period (4-week) fiscal calendar
- Bachelor's degree in Accounting or a related field
- 2–5 years of accounting experience; restaurant, hospitality, or multi-unit retail preferred
- Experience with accounting software such as Restaurant365, QuickBooks Online, NetSuite, or Sage
- Proficiency in Microsoft Office Suite
- Strong organizational skills and attention to detail
- Ability to manage multiple locations and deadlines at once
- Work with a growing hospitality group with expansion plans
- Collaborative culture that values hospitality at every level
- Competitive compensation, benefits and opportunities for development
- Dining discounts at Ballyhoo restaurants
Staff Accountant
Company: Ballyhoo Hospitality
Location: Chicago, IL In-office
Reports to: Controller
Employment type: Full-time, exempt
Compensation: $70,000–$80,000 annually
About Ballyhoo Hospitality
Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs.
Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.
The RoleWe're looking for a Staff Accountant to support accounting operations across our restaurant group. Reporting to the Controller, you'll keep the general ledger accurate, support the month-end close, and handle location-level accounting across a multi-unit, high-volume environment. You'll work closely with our VP Finance, Senior Accountant, and the rest of the finance team, and with operations managers at each location.
Key Responsibilities- Prepare and post journal entries, and maintain and reconcile general ledger accounts
- Perform monthly bank and credit card reconciliations
- Reconcile daily sales reports and POS data across multiple locations
- Review and analyze location-level P&Ls for accuracy and variances
- Review and code invoices, and ensure proper expense allocation across entities and locations
- Support weekly inventory counts and reconcile inventory results to the books
- Prepare and file city and state sales tax returns
- Assist with month-end and year-end close, including supporting schedules and documentation
- Answer financial questions from operations managers
- Meet all reporting deadlines on a 13-period (4-week) fiscal calendar
- Bachelor's degree in Accounting or a related field
- 2–5 years of accounting experience; restaurant, hospitality, or multi-unit retail preferred
- Experience with accounting software such as Restaurant365, QuickBooks Online, NetSuite, or Sage
- Proficiency in Microsoft Office Suite
- Strong organizational skills and attention to detail
- Ability to manage multiple locations and deadlines at once
- Work with a growing hospitality group with expansion plans
- Collaborative culture that values hospitality at every level
- Competitive compensation, benefits and opportunities for development
- Dining discounts at Ballyhoo restaurants
See All 61 Hospitality Jobs in Illinois
Find roles in Illinois that match your experience and apply in just a few clicks.
Find Hospitality JobsHospitality Jobs by City in Illinois
Where Illinois roles are concentrated, by current openings.
Hospitality Job Market in Illinois
A snapshot from current Illinois openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Construction & Real Estate
What Illinois Employers Look For
The qualifications that appear most often in hospitality jobs across Illinois.
- Prior experience in hotel, food service, or event management operations
- Strong customer service skills and ability to handle high-volume guest interactions
- Familiarity with property management systems or point-of-sale software
- Availability for flexible scheduling including evenings, weekends, and holidays
- Food handler certification or Illinois BASSET alcohol service training where applicable
- Team leadership or supervisory experience for management-level positions
Hospitality Jobs in Illinois: Frequently Asked Questions
How do you become a hospitality professional in Illinois?
Most hospitality roles in Illinois are entered through a combination of relevant education and hands-on experience rather than a single state license. Employers typically look for a degree or certificate in hospitality management, culinary arts, or a related field from an Illinois community college or university. Food service workers handling alcohol may need Illinois BASSET certification, and food handlers are expected to complete an accredited food safety course recognized by the Illinois Department of Public Health before starting work.
Which companies hire hospitality professionals in Illinois?
Employers hiring hospitalitys in Illinois right now include Ballyhoo Hospitality, Chick-fil-A Restaurants, and Hermès, based on current listings on Migrate Mate as of November 2026. Illinois's dense convention and tourism infrastructure, especially in the Chicago metro, means large hotel brands, restaurant groups, and venue operators are consistently among the most active hirers in the state.
Which Illinois cities have the most hospitality jobs?
Chicago, Naperville, and Illinois account for the largest share of hospitality openings in Illinois. Chicago drives the bulk of demand as the state's primary tourism, convention, and dining destination, while Rosemont benefits from its proximity to O'Hare International Airport and the Donald E. Stephens Convention Center, and Springfield sees consistent openings tied to government-adjacent hotels and state-level event business.
Are there remote hospitality jobs in Illinois?
Yes, but they're rare. Hospitality work is largely on-site by nature, since most roles involve direct guest interaction, facility operations, or in-person service. About 42% of hospitality openings tied to Illinois are remote or hybrid as of November 2026, and those positions tend to be in corporate functions like revenue management, group sales coordination, or marketing for hotel brands with Illinois headquarters.
How can I get hired as a hospitality professional in Illinois with little or no experience?
The most realistic entry path is applying directly for front desk agent, host, banquet server, or housekeeping roles at Illinois hotels and full-service restaurants, which routinely hire candidates without prior industry experience and provide on-the-job training. Large Chicago-area employers like Hyatt and Marriott run structured new-hire programs for entry-level associates, and community colleges such as Joliet Junior College and College of DuPage offer short hospitality certificate programs that strengthen an application. Earning a food handler certification from an Illinois Department of Public Health-approved provider gives candidates an immediate hiring edge even before their first day.
Where can I find and apply to hospitality jobs in Illinois?
You can find and apply to hospitality jobs in Illinois on Migrate Mate, which lists current openings tied to Illinois employers. Search the listings to find roles that match your experience level and location, then apply directly to the ones that fit.
See All 61 Hospitality Jobs in Illinois
Find roles in Illinois that match your experience and apply in just a few clicks.
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