Server Jobs
Server jobs are open across restaurants, hotels, catering companies, and event venues, at every level from entry-level to lead and head server, with specializations in fine dining, banquet service, and bar service. Find a role that fits below and apply directly.
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Showing 5 of 3,917+ Server jobs
Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?
Knowledge, Skills and Abilities
- Commitment to embodying FGR values
- Punctual, timely and responsible
- Proven success working in an elevated service environment
- Exceptional product knowledge
- Ability to communicate with guests and coworkers quickly and accurately
- Ability to be warm, friendly, and outgoing & present a clean and well-groomed appearance
- Must possess sound and professional judgment
- Well-organized and efficient workstyle
- Able to multi-task
- Constant standing and walking
- Occasional stooping, kneeling and crawling
- Occasional ascending or descending of ladders, stairs and/or ramps
- Must be able to stand and exert well-paced mobility for up to 8 hours per shift
- Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
- Must be able to lift up to 15 lbs on a regular and continuing basis
- Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
- Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with guests and employees
- Constant use of POS/Computer systems
- Requires manual dexterity to use and operate all necessary equipment
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?
Knowledge, Skills and Abilities
- Commitment to embodying FGR values
- Punctual, timely and responsible
- Proven success working in an elevated service environment
- Exceptional product knowledge
- Ability to communicate with guests and coworkers quickly and accurately
- Ability to be warm, friendly, and outgoing & present a clean and well-groomed appearance
- Must possess sound and professional judgment
- Well-organized and efficient workstyle
- Able to multi-task
- Constant standing and walking
- Occasional stooping, kneeling and crawling
- Occasional ascending or descending of ladders, stairs and/or ramps
- Must be able to stand and exert well-paced mobility for up to 8 hours per shift
- Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
- Must be able to lift up to 15 lbs on a regular and continuing basis
- Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
- Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with guests and employees
- Constant use of POS/Computer systems
- Requires manual dexterity to use and operate all necessary equipment
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Server Jobs by Experience Level
Top Cities Hiring Servers
Explore server openings in the cities hiring most right now.
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Find Server JobsServer Job Market
Who's Hiring
- First Watch313
- Applebee's129
- Marriott International129
- Buffalo Wild Wings74
- Hilton55
Top Industries Hiring
- Hospitality & Tourism
- Technology & Software
- Energy
- Science & Research
- Consulting & Professional Services
What Employers Look For
The qualifications that appear most often in server jobs.
- One or more years of experience in a full-service or fine dining environment
- Valid food handler certification or food safety manager card
- State-issued alcohol service certification such as TIPS or ServSafe Alcohol
- Ability to carry multiple plates and stand for full shifts of six or more hours
- Familiarity with point-of-sale systems used in restaurant and hotel settings
- Strong knowledge of menu items, allergens, and beverage pairings including wine and spirits
Tips for Your Server Job Search
Tailor your resume to service style
Fine dining, fast casual, and banquet service each have distinct expectations. Highlight the specific setting you've worked in, the average cover count you handled per shift, and any prix fixe or tasting menu experience if you're targeting upscale roles.
List your certifications by state
Food handler permits and alcohol service certifications vary by state. Name the exact certification you hold and the state it was issued in. Employers hiring across locations want to know immediately whether your credentials transfer or need renewal.
Apply early to roles that fit
Migrate Mate lists server openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Filter openings by shift type first
Server roles are split between lunch, dinner, weekend brunch, and event-only shifts. Targeting openings that match your available hours saves time and signals to hiring managers that you understand the role's scheduling demands from day one.
Prepare a side-work and upselling example
Interviewers at full-service restaurants routinely ask how you handle table turns, suggestive selling, and pre-shift setup. Rehearse one specific example where you recommended a menu item or wine pairing that increased a table's check average.
Follow up within two days of a trial shift
Many restaurants require a working interview before extending an offer. Send a brief, direct follow-up the day after your trial shift to confirm your interest and address anything the manager mentioned. Most candidates skip this step entirely.
Server Jobs: Frequently Asked Questions
Which companies are hiring the most servers?
The companies hiring the most servers right now include First Watch, Applebee's, and Marriott International, with the largest share of openings in Florida, Texas, and California, based on current listings on Migrate Mate as of September 2026. Hotel groups and large casual dining chains tend to post the highest volume of openings at any given time.
How many server jobs are remote?
About 4% of server openings are fully remote or hybrid as of September 2026, and nearly all of those are in adjacent roles rather than traditional table service. Positions in virtual food and beverage consulting, menu development, or hospitality training coordination are the most likely to offer remote or hybrid arrangements.
How do you become a server?
Start by completing a state-required food handler course and, if you plan to serve alcohol, an alcohol service certification program. Apply to entry-level or support roles such as busser or food runner to learn floor operations. Once hired as a server, shadow experienced staff, memorize the menu in depth, and practice point-of-sale systems before your first solo shift.
How do you get hired as a server with little or no experience?
Apply to fast casual or high-volume casual dining restaurants, which typically train new hires from scratch and value reliability over a deep resume. Emphasize customer-facing experience from any context, your availability during peak dining hours, and a working knowledge of basic food safety. A willingness to start as a busser or host often leads to a server position within a few weeks.
What does the server interview process look like?
Most restaurants begin with a brief phone or in-person screening to confirm your availability and certifications. A face-to-face interview with the floor manager or general manager follows, covering your service experience, how you handle difficult guests, and your menu knowledge approach. Many full-service and fine dining establishments then require a paid or unpaid trial shift before making a final offer.
Where can I find and apply to server jobs?
You can find and apply to server jobs on Migrate Mate, which lists current openings from across the United States in one place. Find roles that match your experience, preferred service style, and location, then apply directly to each listing without leaving the platform.
See All 3,917+ Server Jobs
Find roles that match your experience and apply in just a few clicks.
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