Food and Beverage Manager Jobs in Illinois
Food and Beverage Manager jobs in Illinois are concentrated in Chicago, Rosemont, and Naperville, where hotel groups, casino resorts, and large restaurant corporations drive consistent demand for candidates who can manage high-volume operations, catering programs, and multi-outlet venues. Employers with a lasting presence in the state include Hyatt Hotels Corporation, Marriott International, and Aramark, all of which maintain significant Illinois operations and hire food and beverage managers across multiple seniority levels. The most in-demand specialties are banquet and event operations, upscale dining management, and food service contract management. See the openings below and apply to the ones that match your experience.
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Showing 5 of 72+ Food and Beverage Manager jobs
Company Overview
Grand Bear Lodge and Resort
Job Summary
We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dining operations. In this role, you will oversee daily restaurant activities, ensure outstanding customer service, manage staff, and maintain food safety standards. Your leadership will drive operational excellence and create memorable dining experiences for our guests.
Duties
- Supervise all aspects of food and beverage service, including casual dining, catering, banquet events, and bar operations
- Manage staff scheduling, training, and development to ensure high performance and team cohesion
- Oversee food preparation, presentation, and quality control to meet culinary standards
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
- Control inventory levels, monitor food costs, and manage food safety compliance in accordance with health regulations
- Conduct shift management duties including overseeing customer service, resolving issues promptly, and ensuring smooth operations
- Analyze profit and loss statements to optimize revenue streams and reduce costs effectively
Requirements
- Proven experience in food service management within quick service & fast food restaurants or fine dining environments
- Strong knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling is essential
- Demonstrated skills in inventory control, budgeting, and food safety management
- Excellent leadership abilities with experience supervising hospitality teams and managing restaurant operations
- Ability to train staff on food preparation, customer service standards, and safety protocols
- Background in culinary arts or kitchen management is highly desirable
- Exceptional communication skills with the ability to motivate teams and manage conflict effectively
- Basic math skills for financial analysis and inventory management are required
Join us as a Food and Beverage Manager to lead dynamic teams in delivering top-tier hospitality experiences. We value your expertise in managing restaurant operations with enthusiasm while fostering a positive environment for both staff and guests. Your leadership will be instrumental in elevating our dining services to new heights!
Pay: $42,000.00 - $49,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Company Overview
Grand Bear Lodge and Resort
Job Summary
We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dining operations. In this role, you will oversee daily restaurant activities, ensure outstanding customer service, manage staff, and maintain food safety standards. Your leadership will drive operational excellence and create memorable dining experiences for our guests.
Duties
- Supervise all aspects of food and beverage service, including casual dining, catering, banquet events, and bar operations
- Manage staff scheduling, training, and development to ensure high performance and team cohesion
- Oversee food preparation, presentation, and quality control to meet culinary standards
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
- Control inventory levels, monitor food costs, and manage food safety compliance in accordance with health regulations
- Conduct shift management duties including overseeing customer service, resolving issues promptly, and ensuring smooth operations
- Analyze profit and loss statements to optimize revenue streams and reduce costs effectively
Requirements
- Proven experience in food service management within quick service & fast food restaurants or fine dining environments
- Strong knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling is essential
- Demonstrated skills in inventory control, budgeting, and food safety management
- Excellent leadership abilities with experience supervising hospitality teams and managing restaurant operations
- Ability to train staff on food preparation, customer service standards, and safety protocols
- Background in culinary arts or kitchen management is highly desirable
- Exceptional communication skills with the ability to motivate teams and manage conflict effectively
- Basic math skills for financial analysis and inventory management are required
Join us as a Food and Beverage Manager to lead dynamic teams in delivering top-tier hospitality experiences. We value your expertise in managing restaurant operations with enthusiasm while fostering a positive environment for both staff and guests. Your leadership will be instrumental in elevating our dining services to new heights!
Pay: $42,000.00 - $49,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 72 Food and Beverage Manager Jobs in Illinois
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Find JobsFood and Beverage Manager Jobs by City in Illinois
Where Illinois roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Illinois
A snapshot from current Illinois openings, updated as new roles post.
Who's Hiring
- Target47
- Onni3
- Marriott International2
- SAM1
- TKDA1
Top Industries Hiring
- Consulting & Professional Services
What Illinois Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Illinois.
- Bachelor's degree in hospitality management, culinary arts, or a related field
- Three or more years of supervisory experience in food and beverage operations
- Illinois Food Service Manager Certification issued through an ANSI-accredited program
- Demonstrated experience managing labor costs, food costs, and departmental budgets
- Proficiency with point-of-sale systems and inventory management software
- Strong knowledge of alcohol service laws and Illinois Liquor Control Commission compliance
Food and Beverage Manager Jobs in Illinois: Frequently Asked Questions
How do you become a food and beverage manager in Illinois?
Most Illinois food and beverage manager roles require a combination of a hospitality or culinary degree and progressive supervisory experience, typically starting as a shift supervisor, assistant manager, or lead server. Illinois does not issue a state manager license for the role itself, but employers widely require a Food Service Manager Certification from an ANSI-accredited provider, which is recognized across Illinois. Completing that certification alongside hands-on experience in banquet, catering, or multi-outlet environments is the most reliable path.
Which companies hire food and beverage managers in Illinois?
Illinois food and beverage manager roles are posted by Target, Onni, and Marriott International and others right now, based on current listings on Migrate Mate as of November 2026. Chicago's dense concentration of full-service hotels, convention facilities, and corporate dining accounts makes Illinois one of the more active hiring markets in the Midwest for this role.
Which Illinois cities have the most food and beverage manager jobs?
Chicago, Alton, and Cicero have the most food and beverage manager openings in Illinois. Chicago dominates because of its hotel corridor, convention center complex, and restaurant industry scale, while Rosemont draws openings from casino resorts and the Donald E. Stephens Convention Center, and Naperville attracts postings from corporate campus dining and suburban hotel clusters along the I-88 corridor.
Are there remote food and beverage manager jobs in Illinois?
Yes, but they're rare. Food and beverage manager work is hands-on by nature, requiring direct oversight of staff, kitchens, and guests, so fully remote postings are uncommon. About 60% of food and beverage manager openings tied to Illinois are remote or hybrid as of November 2026, and those postings tend to involve regional oversight, vendor management, or corporate menu development rather than daily floor operations.
How can I get hired as a food and beverage manager in Illinois with little or no experience?
The most realistic entry path is moving into a supervisor or lead role from a front-of-house or banquet position, then building toward an assistant manager title. Large Illinois hospitality employers including Hyatt and Aramark run structured management development programs that accept candidates with limited formal experience but strong service backgrounds. Earning an ANSI-accredited Food Service Manager Certification through an Illinois-recognized provider gives candidates a concrete credential, and lateral moves from catering coordinator or restaurant floor supervisor roles are common bridges into full management.
Where can I find and apply to food and beverage manager jobs in Illinois?
You can find and apply to food and beverage manager jobs in Illinois on Migrate Mate, which lists current Illinois openings. Search for roles by city or employer, find the positions that fit your background, and apply directly to the ones that match your experience.
See All 72 Food and Beverage Manager Jobs in Illinois
Find roles in Illinois that match your experience and apply in just a few clicks.
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