Food and Beverage Manager Jobs in Illinois
Food and Beverage Manager jobs in Illinois are concentrated in Chicago, Rosemont, and Naperville, where hotel groups, casino resorts, and large restaurant corporations drive consistent demand for candidates who can manage high-volume operations, catering programs, and multi-outlet venues. Employers with a lasting presence in the state include Hyatt Hotels Corporation, Marriott International, and Aramark, all of which maintain significant Illinois operations and hire food and beverage managers across multiple seniority levels. The most in-demand specialties are banquet and event operations, upscale dining management, and food service contract management. See the openings below and apply to the ones that match your experience.
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Lead the Way at Sky Dine – Food and Beverage Supervisor with new operation at the Quad Cities Airport
Ready to take the next step in your leadership journey?
Sky Dine has joined the Quad Cities Airport and is looking for a dedicated, energetic supervisor who thrives in a fast-paced environment and enjoys working with people.
If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.
What You’ll Be Doing
As a Food and Beverage Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff.
Your responsibilities will include:
- Overseeing daily food and beverage preparation as well as ensuring compliance with all health, legal, safety, and sanitation standards
- Delivering excellent customer service and resolving guest concerns with professionalism
- Assisting with inventory management, supply ordering, and cost awareness
- Supporting staff training, scheduling, and performance expectations
- Conducting routine checks to ensure equipment and operations are functioning efficiently
- Maintaining accurate cash handling and ensuring adherence to airport and regulatory guidelines
We’re looking for someone who brings:
- Previous bar and restaurant or foodservice leadership experience
- Strong communication, teamwork, and organizational skills
- Confidence in leading a team in a busy, dynamic environment
- A commitment to consistency, quality, and great guest experiences
What You’ll Get
We value the people who make our restaurant run. Here’s what we offer:
- Hourly pay: $17-$20 based on experience
- Health, dental, and vision insurance options
- 401(k) with company match
- Discounted employee meals
Why Join Sky Dine?
At Sky Dine, you’re not just supervising a shift—you’re helping shape a positive, supportive workplace where teamwork matters and every day brings something new. With a friendly environment and room to grow, this is a place where your leadership truly makes a difference.
If you’re ready to step into a role that blends responsibility, teamwork, and opportunity, we’d love to meet you. Apply today and bring your leadership to Sky Dine at the Quad Cities Airport.
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
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See All 51 Food and Beverage Manager Jobs in Illinois
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Find JobsFood and Beverage Manager Jobs by City in Illinois
Where Illinois roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Illinois
A snapshot from current Illinois openings, updated as new roles post.
Who's Hiring
- Target20

- Hilton2

- Onni2

- Burns & McDonnell2

- Marriott International2

Top Industries Hiring
- Retail
- Consulting & Professional Services
What Illinois Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Illinois.
- Bachelor's degree in hospitality management, culinary arts, or a related field
- Three or more years of supervisory experience in food and beverage operations
- Illinois Food Service Manager Certification issued through an ANSI-accredited program
- Demonstrated experience managing labor costs, food costs, and departmental budgets
- Proficiency with point-of-sale systems and inventory management software
- Strong knowledge of alcohol service laws and Illinois Liquor Control Commission compliance
Food and Beverage Manager Jobs in Illinois: Frequently Asked Questions
How do you become a food and beverage manager in Illinois?
Most Illinois food and beverage manager roles require a combination of a hospitality or culinary degree and progressive supervisory experience, typically starting as a shift supervisor, assistant manager, or lead server. Illinois does not issue a state manager license for the role itself, but employers widely require a Food Service Manager Certification from an ANSI-accredited provider, which is recognized across Illinois. Completing that certification alongside hands-on experience in banquet, catering, or multi-outlet environments is the most reliable path.
Which companies hire food and beverage managers in Illinois?
Illinois food and beverage manager roles are posted by Target, Hilton, and Onni and others right now, based on current listings on Migrate Mate as of September 2026. Chicago's dense concentration of full-service hotels, convention facilities, and corporate dining accounts makes Illinois one of the more active hiring markets in the Midwest for this role.
Which Illinois cities have the most food and beverage manager jobs?
Chicago, Glenview, and Gurnee have the most food and beverage manager openings in Illinois. Chicago dominates because of its hotel corridor, convention center complex, and restaurant industry scale, while Rosemont draws openings from casino resorts and the Donald E. Stephens Convention Center, and Naperville attracts postings from corporate campus dining and suburban hotel clusters along the I-88 corridor.
Are there remote food and beverage manager jobs in Illinois?
Yes, but they're rare. Food and beverage manager work is hands-on by nature, requiring direct oversight of staff, kitchens, and guests, so fully remote postings are uncommon. About 50% of food and beverage manager openings tied to Illinois are remote or hybrid as of September 2026, and those postings tend to involve regional oversight, vendor management, or corporate menu development rather than daily floor operations.
How can I get hired as a food and beverage manager in Illinois with little or no experience?
The most realistic entry path is moving into a supervisor or lead role from a front-of-house or banquet position, then building toward an assistant manager title. Large Illinois hospitality employers including Hyatt and Aramark run structured management development programs that accept candidates with limited formal experience but strong service backgrounds. Earning an ANSI-accredited Food Service Manager Certification through an Illinois-recognized provider gives candidates a concrete credential, and lateral moves from catering coordinator or restaurant floor supervisor roles are common bridges into full management.
Where can I find and apply to food and beverage manager jobs in Illinois?
You can find and apply to food and beverage manager jobs in Illinois on Migrate Mate, which lists current Illinois openings. Search for roles by city or employer, find the positions that fit your background, and apply directly to the ones that match your experience.
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