Food and Beverage Manager Jobs in Chicago, IL

Food and Beverage Manager jobs in Chicago are in strong demand, concentrated in the Loop, River North, Fulton Market, and the hotel corridor along Michigan Avenue, across hospitality, food service, entertainment venues, and corporate dining. Employers hiring right now include Onni, Target, and Marriott International. Scan the live roles below and apply to whichever ones fit.

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Overview

Open roles72
Top employerOnni
Work type100% Remote
Top credentialHigh school diploma or GED
Companies hiring10

Showing 5 of 72+ Food and Beverage Manager jobs

Client Solutions Manager - Food & Beverage - Chicago - GBS
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Added 4d ago
Client Solutions Manager - Food & Beverage - Chicago - GBS
TikTok
Chicago, Illinois
Account Management
Business Development
Customer Success
$59k - $114k/yr
10,000+

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Food and Beverage Manager
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Added 1w ago
Food and Beverage Manager
Loews Hotels & Co
Chicago, Illinois
Business Development
Business Strategy
Corporate Development & M&A
Strategy & Corporate Development
$52k - $65k/yr
Food Safety Manager Certification
10,000+

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Food and Beverage Office Manager
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Added 1w ago
Food and Beverage Office Manager
Onni Group
Chicago, Illinois
Customer Service
Events & Tourism
Hospitality Management
$71k - $74k/yr
1,001-5,000

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Food and Beverage Manager
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Added 3w ago
Food and Beverage Manager
Midtown Athletic Club
Chicago, Illinois
Business Development
Customer Success
Partnerships & Business Development
Project Management
1,001-5,000

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Food and Beverage Operations Manager
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Added 3w ago
Food and Beverage Operations Manager
Marriott International
Chicago, Illinois
Business Strategy
Compliance & Risk
Consulting & Professional Services
$74k - $92k/yr
High school diploma or GED
10,000+

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See All 72 Food and Beverage Manager Jobs in Chicago

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Food and Beverage Manager Job Market in Chicago

Who's Hiring

  • Onni15
  • Target10
  • Marriott International10
  • Block5
  • TikTok5

Top Industries Hiring

  • Consulting & Professional Services

Food and Beverage Manager Jobs in Chicago: Frequently Asked Questions

How do I get a food and beverage manager job in Chicago?

Focus your search on Chicago's highest-concentration hiring sectors: hotel groups along the Magnificent Mile, independent and group restaurant operations in Fulton Market and River North, stadium and arena concessions near the South Loop, and corporate dining accounts downtown. Candidates who stand out here typically hold a combination of multi-outlet management experience and demonstrated cost-control results. Knowing Chicago's union environment, particularly in larger hotel and convention properties, also gives you a real edge in interviews.

Which companies hire food and beverage managers in Chicago?

Companies currently hiring food and beverage managers in Chicago include Onni, Target, and Marriott International, per current listings on Migrate Mate as of November 2026. Chicago's hiring pool is broad, mixing large hotel brands, restaurant groups with multi-location footprints, convention and event venues, and contract food service operators serving corporate and healthcare accounts across the metro.

Are there remote food and beverage manager jobs in Chicago?

Yes, though they are limited. Food and beverage management is largely an on-site role by nature, since daily oversight of service, inventory, and staff happens in person. About 100% of food and beverage manager openings tied to Chicago are remote or hybrid as of November 2026, and those that are tend to be regional or multi-unit roles where strategic planning, vendor negotiations, and reporting can be handled off-site.

How can I get a food and beverage manager job in Chicago with little or no experience?

The most realistic entry path in Chicago is moving into an assistant food and beverage manager or floor supervisor role at one of the city's larger hotel properties or multi-unit restaurant groups, many of which run structured management development programs. Employers in Fulton Market's fast-growing dining scene and contract dining operators serving Chicago's downtown office towers also hire associates who show strong floor leadership and a willingness to take ownership of cost and scheduling. Completing a hospitality program at a local institution like Kendall College strengthens your candidacy further.

Which industries hire the most food and beverage managers in Chicago?

Chicago food and beverage manager roles concentrate in Consulting & Professional Services, based on current listings on Migrate Mate as of November 2026. Chicago's density of major hotels, convention facilities like McCormick Place, professional sports venues, and a restaurant industry that consistently ranks among the most active in the country all drive sustained demand for experienced food and beverage managers across the city.

See All 72 Food and Beverage Manager Jobs in Chicago

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