Food Supervisor Jobs in Tennessee
Food Supervisor jobs in Tennessee are concentrated in Nashville, Memphis, and Knoxville, where large restaurant groups, food manufacturing plants, and hospitality operations maintain steady demand at every level from shift lead to multi-unit oversight. Employers like Cracker Barrel, Corrections Corporation of America's food services division, and Aramark's Tennessee accounts consistently post openings for supervisors with backgrounds in quick-service management, institutional food production, and catering operations. Demand holds strong year-round, driven by the state's growing tourism economy and its dense concentration of food and beverage manufacturing. Scan the live roles below and apply to whichever ones fit.
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Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Right around the corner from Broadway’s neon marquees, booming live music scene and iconic hotspots, Cambria Hotel Nashville Downtown embodies the real soul of rock and roll. Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler. At the Cambria Hotel Nashville we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Nashville with Pyramid Global Hospitality can mean for you! Cambria Hotel Nashville Downtown boasts 255 guest rooms and 4055 sq. ft. of event space.What you will have an opportunity to do:
We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
Your Role:
- Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
- Supply information about the capabilities and programs to other departments and clients or potential clients.
- Respond to needs and requests of guests and potential guests.
- Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
- Implement effective cost controls for food, beverage and labor.
- Utilize the systems for inventory, receiving and product utilization (product cost).
- Lead by following the standards of productivity for food & beverage personnel.
- Create a comfortable atmosphere to encourage committed and loyal employees.
- Assist with hiring and training programs for food and beverage personnel.
- Assist in the other Food and Beverage outlets in whatever capacity needed.
What are we looking for?
- Previous experience working at a Restaurant in a luxury hotel and or full service resort.
- Knowledge of Micros.
- Ability to make quick decisions in high stress situations.
- Excellent customer service skills.
- Pleasant and positive personality.
- Well organized.
Compensation:
$24Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
See All 12 Food Supervisor Jobs in Tennessee
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Find Food Supervisor JobsFood Supervisor Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Food Supervisor Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring



What Tennessee Employers Look For
The qualifications that appear most often in food supervisor jobs across Tennessee.
- Current ServSafe Manager Certification or equivalent food protection manager credential recognized in Tennessee
- Minimum two years of supervisory experience in a commercial or institutional food service operation
- Demonstrated knowledge of Tennessee Department of Health food safety regulations and inspection standards
- Ability to schedule, train, and evaluate hourly food service staff in a high-volume setting
- Experience with inventory control, ordering, and cost management in a food service environment
- Strong communication skills for coordinating between kitchen staff, vendors, and front-of-house management
Food Supervisor Jobs in Tennessee: Frequently Asked Questions
How do you become a food supervisor in Tennessee?
Earning a ServSafe Manager Certification through the National Restaurant Association is the most direct path, and Tennessee employers routinely treat it as a baseline requirement for supervisory roles. The Tennessee Department of Health oversees food establishment permits and expects on-site managers to hold a recognized food protection manager credential. Most candidates pair that certification with an associate degree in culinary arts or hospitality management, or with several years of progressive kitchen or line experience before moving into a supervisory title.
Which companies hire food supervisors in Tennessee?
Employers hiring food supervisors in Tennessee right now include Sodexo, Trinity Services Group, and Aramark, based on current listings on Migrate Mate as of September 2026. Tennessee's mix of large-scale food manufacturing, contract dining services at universities and healthcare systems, and franchise restaurant groups means openings appear across a wide range of employer types throughout the state.
Which Tennessee cities have the most food supervisor jobs?
Nashville, Whiteville, and Bells account for the largest share of food supervisor openings in Tennessee. Nashville drives the most volume through its booming hospitality and tourism sector, Memphis adds demand through its food distribution and healthcare foodservice operations, and Knoxville contributes openings tied to the University of Tennessee's dining programs and regional restaurant chains headquartered there.
Are there remote food supervisor jobs in Tennessee?
Yes, but they're rare. About 0% of food supervisor openings tied to Tennessee are remote or hybrid as of September 2026, reflecting the hands-on nature of the role. The portions of the work most likely to be done remotely involve scheduling, vendor communication, and compliance reporting, while direct supervision of kitchen and service staff requires an on-site presence.
How can I get hired as a food supervisor in Tennessee with little or no experience?
The most realistic entry path is moving into a lead or key-holder role within a quick-service or fast-casual restaurant, then using that experience to apply for a full supervisory title. Tennessee employers like Aramark, Sodexo's university accounts, and hospital food service departments at Vanderbilt and HCA facilities regularly hire shift supervisors from the ranks of experienced cooks and cashiers. Completing a ServSafe Manager course before applying gives candidates a measurable edge, as does any associate program through the Tennessee College of Applied Technology system.
Where can I find and apply to food supervisor jobs in Tennessee?
You can find and apply to food supervisor jobs in Tennessee on Migrate Mate, which lists current openings from Tennessee employers. Search the listings to find roles that match your experience level, preferred city, and employer type, then apply directly to the ones that fit.
See All 12 Food Supervisor Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
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