Food Supervisor Jobs in Oklahoma
Food Supervisor jobs in Oklahoma concentrate in food manufacturing, hospitality, healthcare food service, and quick-service restaurant chains, with demand steady at both the shift-lead and multi-unit levels. The busiest hiring markets are Oklahoma City, Tulsa, and Norman, where employers like Sonic Drive-In, Braum's, and SSM Health Food and Nutrition Services maintain large, ongoing operations. The most in-demand specialties are food safety compliance oversight, production line supervision in meat and grain processing, and catering coordination for healthcare and institutional dining programs. See the openings below and apply to the ones that match your experience.
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Showing 5 of 23+ Food Supervisor jobs
Food Supervisor
Location: SOUTHERN NAZARENE UNIVERSITY - 55593001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $15.00 per hour - $18.00 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees.
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 1 or more years of related work experience. Previous supervisory experience preferred.
- Additional Requirements: Not Applicable (N/A)
Link to full Job description
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Food Supervisor
Location: SOUTHERN NAZARENE UNIVERSITY - 55593001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $15.00 per hour - $18.00 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees.
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 1 or more years of related work experience. Previous supervisory experience preferred.
- Additional Requirements: Not Applicable (N/A)
Link to full Job description
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
See All 23 Food Supervisor Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Oklahoma
Where Oklahoma roles are concentrated, by current openings.
Food Supervisor Job Market in Oklahoma
A snapshot from current Oklahoma openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Education
What Oklahoma Employers Look For
The qualifications that appear most often in food supervisor jobs across Oklahoma.
- ServSafe Food Manager Certification recognized by the Oklahoma State Department of Health
- Two or more years supervising kitchen, production, or dining service staff
- Working knowledge of HACCP food safety protocols and temperature logging procedures
- Experience scheduling and training hourly food service employees across multiple shifts
- Ability to meet Oklahoma food establishment sanitation inspection and compliance standards
- Proficiency with inventory management, food cost controls, and ordering from vendors
Food Supervisor Jobs in Oklahoma: Frequently Asked Questions
How do you become a food supervisor in Oklahoma?
Most Oklahoma employers expect candidates to hold a ServSafe Food Manager Certification, which is one of the credentials recognized by the Oklahoma State Department of Health for food establishment compliance. You can earn it by completing a food safety course and passing the proctored exam through an accredited provider. A high school diploma and a background in kitchen or dining operations are the standard starting points, and an associate degree in culinary arts or hospitality management strengthens your candidacy.
Which companies hire food supervisors in Oklahoma?
Companies currently hiring food supervisors in Oklahoma include University of Oklahoma, Benchmark Government Solutions, and Sodexo, per current listings on Migrate Mate as of September 2026. Oklahoma's mix of quick-service chains headquartered in the state, large hospital food service departments, and food manufacturing plants along the I-35 corridor keeps employer demand broad and consistent throughout the year.
Which Oklahoma cities have the most food supervisor jobs?
Oklahoma City, Tulsa, and Norman account for the largest share of food supervisor openings in Oklahoma. Oklahoma City dominates because of its dense concentration of healthcare systems, hotel and event venues, and fast-food corporate offices, while Tulsa draws demand from its manufacturing base and regional restaurant groups, and smaller markets like Norman benefit from university dining operations and suburban retail food growth.
Are there remote food supervisor jobs in Oklahoma?
Yes, but they're rare. Food supervision is fundamentally an on-site role involving staff oversight, safety inspections, and hands-on production or service management. About 0% of food supervisor openings tied to Oklahoma are remote or hybrid as of September 2026, and those positions tend to be limited to regional or district-level roles where administrative duties like scheduling, vendor communications, and compliance reporting can be handled off-site.
How can I get hired as a food supervisor in Oklahoma with little or no experience?
The most realistic path is starting as a line cook, prep cook, or food service associate at a large Oklahoma employer like SSM Health, Sodexo operations at Oklahoma universities, or a Sonic or Braum's location, then moving into a shift lead role within a year. Earning your ServSafe Food Manager Certification before applying sets you apart. Many Oklahoma hospital food service departments and university dining programs hire entry-level team leads who can grow into full supervisor titles with demonstrated reliability and food safety knowledge.
Where can I find and apply to food supervisor jobs in Oklahoma?
You can find and apply to food supervisor jobs in Oklahoma on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that match your experience level, location, and specialty, then apply directly to the ones that fit.
See All 23 Food Supervisor Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs