Food Supervisor Jobs in Oklahoma
Food Supervisor jobs in Oklahoma concentrate in food manufacturing, hospitality, healthcare food service, and quick-service restaurant chains, with demand steady at both the shift-lead and multi-unit levels. The busiest hiring markets are Oklahoma City, Tulsa, and Norman, where employers like Sonic Drive-In, Braum's, and SSM Health Food and Nutrition Services maintain large, ongoing operations. The most in-demand specialties are food safety compliance oversight, production line supervision in meat and grain processing, and catering coordination for healthcare and institutional dining programs. See the openings below and apply to the ones that match your experience.
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Shift: 11:15am-7:45pm
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Job Summary: Supervises/oversees assigned area(s) ensuring appropriate staffing, scheduling, training, and other staffing related activities. In order to ensure accurate/timely productivity, sanitation, and safety guidelines are met. Assists manager(s) in a variety of responsibilities, as assigned.
Minimum Education: High School Diploma or GED.
Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit.
Work Experience: 6 months to 1 year related experience.
Knowledge, Skills and Abilities: Effective interpersonal communication skills.
Essential Functions and Responsibilities: Supervises assigned areas and personnel ensuring appropriate staffing, scheduling, training, and filling in when needed to ensure accurate and timely productivity, meeting sanitation and safety guidelines. Assists manager(s) and/or other personnel as needed with a variety of responsibilities including: interviewing, performance evaluations, counselings, reporting, in-service classes, addressing department down time, safety issues, department problems, and takes appropriate corrective action. Trains and monitors staff in positive manner on hospital and department policies, safety, sanitation, computer use, and documentation. Communicates employee, equipment, and department needs to management. Supports management and peers by words/action.
Decision Making: Independent judgment in making decisions involving non-routine problems under general supervision.
Working Relationships: Has input on performance evaluations but does not prepare or give. Direct Supervision of others - No. of people supervised: (varies) Works directly with patients and/or customers. Works with internal customers via telephone or face to face interaction. Works with external customers via telephone or face to face interaction Works with other healthcare professionals and staff.
Special Job Dimensions: None.
Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.
Nutrition & Food Services Main Dining Room - South CampusLocation:
Tulsa, Oklahoma 74133 Under the Oklahoma Medical Marijuana Use and Patient Protection Act (OMMA), a safety sensitive position is defined as any job that includes tasks or duties that the employer believes could affect the safety and health of the employee performing the task or others. This position has been identified as a safety sensitive position. This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety-sensitive jobs if they test positive for marijuana, even if they have a valid license to use medical marijuana.EOE Protected Veterans/Disability
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Find Food Supervisor JobsFood Supervisor Jobs by City in Oklahoma
Where Oklahoma roles are concentrated, by current openings.
Food Supervisor Job Market in Oklahoma
A snapshot from current Oklahoma openings, updated as new roles post.
Who's Hiring


What Oklahoma Employers Look For
The qualifications that appear most often in food supervisor jobs across Oklahoma.
- ServSafe Food Manager Certification recognized by the Oklahoma State Department of Health
- Two or more years supervising kitchen, production, or dining service staff
- Working knowledge of HACCP food safety protocols and temperature logging procedures
- Experience scheduling and training hourly food service employees across multiple shifts
- Ability to meet Oklahoma food establishment sanitation inspection and compliance standards
- Proficiency with inventory management, food cost controls, and ordering from vendors
Food Supervisor Jobs in Oklahoma: Frequently Asked Questions
How do you become a food supervisor in Oklahoma?
Most Oklahoma employers expect candidates to hold a ServSafe Food Manager Certification, which is one of the credentials recognized by the Oklahoma State Department of Health for food establishment compliance. You can earn it by completing a food safety course and passing the proctored exam through an accredited provider. A high school diploma and a background in kitchen or dining operations are the standard starting points, and an associate degree in culinary arts or hospitality management strengthens your candidacy.
Which companies hire food supervisors in Oklahoma?
Companies currently hiring food supervisors in Oklahoma include Pyramid Global Hospitality, Shangri-La, and Lenape Entertainment, per current listings on Migrate Mate as of July 2026. Oklahoma's mix of quick-service chains headquartered in the state, large hospital food service departments, and food manufacturing plants along the I-35 corridor keeps employer demand broad and consistent throughout the year.
Which Oklahoma cities have the most food supervisor jobs?
Oklahoma City, Tulsa, and Anadarko account for the largest share of food supervisor openings in Oklahoma. Oklahoma City dominates because of its dense concentration of healthcare systems, hotel and event venues, and fast-food corporate offices, while Tulsa draws demand from its manufacturing base and regional restaurant groups, and smaller markets like Norman benefit from university dining operations and suburban retail food growth.
Are there remote food supervisor jobs in Oklahoma?
Yes, but they're rare. Food supervision is fundamentally an on-site role involving staff oversight, safety inspections, and hands-on production or service management. About 0% of food supervisor openings tied to Oklahoma are remote or hybrid as of July 2026, and those positions tend to be limited to regional or district-level roles where administrative duties like scheduling, vendor communications, and compliance reporting can be handled off-site.
How can I get hired as a food supervisor in Oklahoma with little or no experience?
The most realistic path is starting as a line cook, prep cook, or food service associate at a large Oklahoma employer like SSM Health, Sodexo operations at Oklahoma universities, or a Sonic or Braum's location, then moving into a shift lead role within a year. Earning your ServSafe Food Manager Certification before applying sets you apart. Many Oklahoma hospital food service departments and university dining programs hire entry-level team leads who can grow into full supervisor titles with demonstrated reliability and food safety knowledge.
Where can I find and apply to food supervisor jobs in Oklahoma?
You can find and apply to food supervisor jobs in Oklahoma on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that match your experience level, location, and specialty, then apply directly to the ones that fit.
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