Food Supervisor Jobs in South Carolina
Food Supervisor jobs in South Carolina are concentrated in the Charleston, Columbia, and Greenville metros, where hospitality, healthcare food service, and food manufacturing drive steady demand from employers like Sodexo, Aramark, and Compass Group. Openings range from entry-level team leads in hotel and resort dining to senior supervisors overseeing production lines at regional food processing facilities. The most in-demand specialties are institutional food service, catering operations, and food production supervision. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 29+ Food Supervisor jobs
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 29 Food Supervisor Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Food Supervisor Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
- Aramark16
- Sodexo2
- Perdue1
- AMIkids1
- Fresh Express1
What South Carolina Employers Look For
The qualifications that appear most often in food supervisor jobs across South Carolina.
- Valid ServSafe Manager Certification or equivalent South Carolina-accepted food safety credential
- Prior supervisory or lead experience in a commercial or institutional food service setting
- Working knowledge of HACCP principles and South Carolina Department of Health and Environmental Control food safety regulations
- Ability to schedule, train, and evaluate hourly food service staff
- Experience managing food inventory, ordering, and cost controls within a budget
- Proficiency with point-of-sale or food service management software platforms
Food Supervisor Jobs in South Carolina: Frequently Asked Questions
How do you become a food supervisor in South Carolina?
Most food supervisor roles in South Carolina require a ServSafe Manager Certification, which is accepted statewide and aligned with South Carolina Department of Health and Environmental Control standards for food service operations. Candidates typically hold a high school diploma or associate degree in culinary arts, hospitality, or a related field, combined with hands-on experience in a food service role. No additional state-issued food supervisor license is required beyond a current food safety manager certification.
Which companies hire food supervisors in South Carolina?
Companies currently hiring food supervisors in South Carolina include Aramark, Sodexo, and Perdue, per current listings on Migrate Mate as of September 2026. South Carolina's mix of major hospital systems, university dining programs, resort hospitality, and food manufacturing facilities means openings appear across a broad range of employer types throughout the state.
Which South Carolina cities have the most food supervisor jobs?
The cities with the most food supervisor openings in South Carolina are Clemson, Columbia, and Greenwood. Charleston's large hospitality and tourism sector generates consistent demand, Columbia's concentration of government, university, and healthcare institutions drives steady institutional food service hiring, and Greenville's growing manufacturing base and expanding restaurant scene contribute to openings in both production and commercial food service supervision.
Are there remote food supervisor jobs in South Carolina?
Yes, but they're rare. Food supervisor work is inherently hands-on, requiring on-site oversight of staff, food safety compliance, and daily operations. About 0% of food supervisor openings tied to South Carolina are remote or hybrid as of September 2026, and those tend to be limited to corporate or regional oversight roles, menu planning positions, or quality assurance functions within larger food service management companies.
How can I get hired as a food supervisor in South Carolina with little or no experience?
The most realistic entry path is moving into a lead or shift supervisor role from a food service worker, line cook, or cashier position at a high-volume employer. Large South Carolina operators like hospital dining programs at MUSC Health or Prisma Health and university dining services at the University of South Carolina and Clemson regularly promote from within. Earning a ServSafe Manager Certification before applying signals readiness and gives candidates a concrete edge over others without supervisory experience.
Where can I find and apply to food supervisor jobs in South Carolina?
You can find and apply to food supervisor jobs in South Carolina on Migrate Mate, which lists current openings across the state. Search the listings, identify the roles that match your experience and location, and apply directly to the ones that fit.
See All 29 Food Supervisor Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs