Food Supervisor Jobs in District of Columbia
Food Supervisor jobs in District of Columbia draw consistent demand from the city's dense concentration of hotels, federal building cafeterias, university dining operations, and high-volume restaurant groups, with openings at every level from entry-level shift leads to senior floor supervisors. Most hiring is concentrated in Washington D.C. proper, where large operators like Aramark, Compass Group, and Sodexo manage institutional and hospitality accounts across the city. The most sought-after specialties are catering coordination, compliance with D.C. Department of Health food safety standards, and high-volume institutional dining. See the openings below and apply to the ones that match your experience.
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Showing 5 of 9+ Food Supervisor jobs
- Provide technical training and support to less experienced staff and model professionalism with guests and other employees at all times
- Ensure accuracy of all guest orders by maintaining expert knowledge of Point-of-Sale (POS) system(s)
- Possess thorough and accurate knowledge of menu items and specials
- Proficient and honest in cash handling and credit card transactions; Assist Kiosk Manager with timely and accurate sales and tips reports and cash/credit card receipts
- Assist Kiosk Manager with coaching and developing of staff and maintain thorough knowledge of Company’s operating policies and procedures
- Maintain confidentiality at all times regarding other staff
- Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
- Model teamwork and help Management meet business objectives
- Possess ServSafe Certification in accordance with Company policy
- Excellent customer service and people skills
- Must be able to work a variety of day, night, weekend, holiday shifts
- Excellent communication skills and be a team player capable of encouraging others in a positive manner
- Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
- Education: High School Diploma or equivalent
- Experience: Minimum (1) year in a restaurant establishment
- Resort/National Park Concession preferred
See All 9 Food Supervisor Jobs in District of Columbia
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Find Food Supervisor JobsFood Supervisor Jobs by City in District of Columbia
Where District of Columbia roles are concentrated, by current openings.
Food Supervisor Job Market in District of Columbia
A snapshot from current District of Columbia openings, updated as new roles post.
Who's Hiring
What District of Columbia Employers Look For
The qualifications that appear most often in food supervisor jobs across District of Columbia.
- Valid D.C. Department of Health Food Protection Manager Certification required
- At least two years of supervisory experience in a commercial or institutional kitchen
- Working knowledge of HACCP principles and food safety regulations
- Demonstrated ability to schedule, train, and manage hourly food service staff
- Experience managing inventory, ordering, and cost controls in a food service environment
- Strong communication skills for coordinating with kitchen staff, vendors, and facility management
Food Supervisor Jobs in District of Columbia: Frequently Asked Questions
How do you become a food supervisor in District of Columbia?
To work as a food supervisor in D.C., you need a Food Protection Manager Certification recognized by the D.C. Department of Health, which accepts credentials from accredited programs such as ServSafe. Most employers also expect a high school diploma or associate degree in culinary arts or hospitality, combined with hands-on kitchen experience. Candidates who complete a D.C. Department of Health-approved food safety course are well positioned for supervisory roles.
Which companies hire food supervisors in District of Columbia?
Companies currently hiring food supervisors in District of Columbia include Aramark, Highgate, and Lifeview, per current listings on Migrate Mate as of September 2026. D.C.'s large federal campus dining contracts and hotel corridor along K Street and the convention center area keep demand from institutional food service operators consistently active.
Which District of Columbia cities have the most food supervisor jobs?
The cities with the most food supervisor openings in District of Columbia are Washington. Washington D.C. anchors the market because of its concentration of government buildings, universities, and major hotels that rely on managed food service contracts, while nearby Maryland and Virginia suburbs generate additional volume from healthcare campuses and conference centers serving the greater metro area.
How can I get hired as a food supervisor in District of Columbia with little or no experience?
The most realistic path is to start as a food service worker or line cook at one of D.C.'s large institutional operators, such as Aramark or Sodexo, which regularly promote from within and sometimes offer structured lead training programs. Obtaining a D.C. Department of Health Food Protection Manager Certification before applying gives candidates a clear edge and demonstrates readiness for a supervisory role. Adjacent positions like shift lead, prep cook, or catering assistant are common stepping stones at hotel groups and university dining programs across the city.
Where can I find and apply to food supervisor jobs in District of Columbia?
You can find and apply to food supervisor jobs in District of Columbia on Migrate Mate, which lists current openings from employers hiring in the city right now. Search the listings for roles that match your experience level and specialization, then apply directly to the ones that fit.
See All 9 Food Supervisor Jobs in District of Columbia
Find roles in District of Columbia that match your experience and apply in just a few clicks.
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