Food Supervisor Jobs in Georgia
Food Supervisor jobs in Georgia are concentrated in Atlanta, Savannah, and Augusta, where large-scale food manufacturing, hospitality, and institutional food service create steady demand at every level from shift lead to multi-unit supervisor. Major employers with a durable presence in Georgia include Chick-fil-A, Publix, and Sodexo, all of which operate production facilities, distribution centers, and managed-service accounts throughout the state. The most in-demand specialties are quick-service and fast-casual operations management, food manufacturing line supervision, and healthcare and campus dining oversight. See the openings below and apply to the ones that match your experience.
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Showing 5 of 28+ Food Supervisor jobs
Food and Beverage Supervisor
LakePoint is seeking a dynamic and motivated Food & Beverage Supervisor who is passionate about leading teams and delivering exceptional guest experiences. This role is responsible for overseeing daily food and beverage operations while ensuring the highest standards of food safety, regulatory compliance, operational excellence, and customer service. The Food & Beverage Supervisor will play a vital role in developing team members, fostering a positive workplace culture, and supporting the continued growth of LakePoint's Food & Beverage operation.
Successful candidates will demonstrate strong leadership, accountability, a commitment to food safety, and the ability to inspire and develop high-performing teams while representing LakePoint's mission, vision, and ethical principles.
Duties and Responsibilities:
- Lead, coach, and motivate Food & Beverage Team Members to provide an exceptional guest experience.
- Serve as the primary leader on shift, providing direction, support, and timely resolution to operational and guest concerns.
- Supervise kitchen, concessions, and food service operations to ensure compliance with all food safety, sanitation, cleanliness, and health regulations.
- Ensure all food is prepared, stored, and served in accordance with company standards and applicable health department guidelines.
- Promote a culture of food safety by conducting routine inspections and reinforcing proper food handling procedures.
- Foster a positive, accountable, and collaborative work environment that encourages teamwork and continuous improvement.
- Model and reinforce outstanding customer service by coaching team members to exceed guest expectations.
- Resolve guest concerns professionally while empowering team members to deliver exceptional service recovery.
- Ensure guest orders are prepared accurately, safely, and efficiently while maintaining speed of service standards.
- Coordinate daily food inventory, product rotation, and waste reduction efforts.
- Monitor food quality, presentation, and portion consistency throughout each shift.
- Ensure company policies, operational procedures, and safety standards are consistently followed.
- Maintain accurate documentation of daily operations, incidents, accidents, equipment concerns, and safety issues.
- Assist the Food & Beverage Manager with implementing operational initiatives, team engagement programs, and continuous improvement strategies.
- Professionally respond to emergency situations while exercising sound judgment and decision-making.
Qualifications:
- Previous supervisory or leadership experience in food service, hospitality, restaurants, concessions, or a related environment preferred.
- Strong understanding of food safety regulations, sanitation procedures, and health code compliance.
- ServSafe Food Protection Manager Certification preferred or ability to obtain upon hire.
- Demonstrated leadership, coaching, and team development experience.
- Excellent customer service and conflict resolution skills.
- Strong organizational, multitasking, and problem-solving abilities.
- Excellent verbal, written, and interpersonal communication skills.
- Highly adaptable with the ability to thrive in a fast-paced, high-volume environment.
- Must be available to work weekdays, evenings, weekends, holidays, and special events as needed.
- Must possess a valid Georgia Driver's License
Work Environment:
Work areas may be indoors or outdoors, and weather conditions may have an impact on daily operations. This position requires prolonged standing, walking, bending, lifting, and working in a fast-paced environment. Team Members may be required to operate food service equipment and assist with inventory movement throughout the facility. The ability to lift up to 50 pounds and work flexible schedules, including nights, weekends, and holidays, is required.
Work Hours:
Regular attendance is a necessary job function required for this position. Scheduled working hours vary depending on the season, program or event. Early mornings, late evenings, holidays, or weekends are times of need for this position. Hours per week may vary, most work weeks are less than 30 hours.
EEO Statement:
LakePoint is an equal opportunity employer. It is LakePoint’s policy not to discriminate against any employee or any applicant for employment because of age, race, religion, color, gender, handicap, sex, disability, sexual orientation, past or present military ser
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Work Location: In person
Food and Beverage Supervisor
LakePoint is seeking a dynamic and motivated Food & Beverage Supervisor who is passionate about leading teams and delivering exceptional guest experiences. This role is responsible for overseeing daily food and beverage operations while ensuring the highest standards of food safety, regulatory compliance, operational excellence, and customer service. The Food & Beverage Supervisor will play a vital role in developing team members, fostering a positive workplace culture, and supporting the continued growth of LakePoint's Food & Beverage operation.
Successful candidates will demonstrate strong leadership, accountability, a commitment to food safety, and the ability to inspire and develop high-performing teams while representing LakePoint's mission, vision, and ethical principles.
Duties and Responsibilities:
- Lead, coach, and motivate Food & Beverage Team Members to provide an exceptional guest experience.
- Serve as the primary leader on shift, providing direction, support, and timely resolution to operational and guest concerns.
- Supervise kitchen, concessions, and food service operations to ensure compliance with all food safety, sanitation, cleanliness, and health regulations.
- Ensure all food is prepared, stored, and served in accordance with company standards and applicable health department guidelines.
- Promote a culture of food safety by conducting routine inspections and reinforcing proper food handling procedures.
- Foster a positive, accountable, and collaborative work environment that encourages teamwork and continuous improvement.
- Model and reinforce outstanding customer service by coaching team members to exceed guest expectations.
- Resolve guest concerns professionally while empowering team members to deliver exceptional service recovery.
- Ensure guest orders are prepared accurately, safely, and efficiently while maintaining speed of service standards.
- Coordinate daily food inventory, product rotation, and waste reduction efforts.
- Monitor food quality, presentation, and portion consistency throughout each shift.
- Ensure company policies, operational procedures, and safety standards are consistently followed.
- Maintain accurate documentation of daily operations, incidents, accidents, equipment concerns, and safety issues.
- Assist the Food & Beverage Manager with implementing operational initiatives, team engagement programs, and continuous improvement strategies.
- Professionally respond to emergency situations while exercising sound judgment and decision-making.
Qualifications:
- Previous supervisory or leadership experience in food service, hospitality, restaurants, concessions, or a related environment preferred.
- Strong understanding of food safety regulations, sanitation procedures, and health code compliance.
- ServSafe Food Protection Manager Certification preferred or ability to obtain upon hire.
- Demonstrated leadership, coaching, and team development experience.
- Excellent customer service and conflict resolution skills.
- Strong organizational, multitasking, and problem-solving abilities.
- Excellent verbal, written, and interpersonal communication skills.
- Highly adaptable with the ability to thrive in a fast-paced, high-volume environment.
- Must be available to work weekdays, evenings, weekends, holidays, and special events as needed.
- Must possess a valid Georgia Driver's License
Work Environment:
Work areas may be indoors or outdoors, and weather conditions may have an impact on daily operations. This position requires prolonged standing, walking, bending, lifting, and working in a fast-paced environment. Team Members may be required to operate food service equipment and assist with inventory movement throughout the facility. The ability to lift up to 50 pounds and work flexible schedules, including nights, weekends, and holidays, is required.
Work Hours:
Regular attendance is a necessary job function required for this position. Scheduled working hours vary depending on the season, program or event. Early mornings, late evenings, holidays, or weekends are times of need for this position. Hours per week may vary, most work weeks are less than 30 hours.
EEO Statement:
LakePoint is an equal opportunity employer. It is LakePoint’s policy not to discriminate against any employee or any applicant for employment because of age, race, religion, color, gender, handicap, sex, disability, sexual orientation, past or present military ser
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Work Location: In person
See All 28 Food Supervisor Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Food Supervisor Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Georgia Employers Look For
The qualifications that appear most often in food supervisor jobs across Georgia.
- ServSafe Food Protection Manager Certification recognized by the Georgia Department of Public Health
- Two or more years of experience supervising staff in a food service or food production environment
- Demonstrated knowledge of HACCP principles and food safety compliance procedures
- Ability to manage scheduling, labor costs, and inventory within a high-volume operation
- Experience training and evaluating hourly food service or production employees
- Proficiency with point-of-sale, inventory management, or food manufacturing software platforms
Food Supervisor Jobs in Georgia: Frequently Asked Questions
How do you become a food supervisor in Georgia?
The most direct path is earning a ServSafe Food Protection Manager Certification, which Georgia requires food service managers to hold under rules enforced by the Georgia Department of Public Health. Most candidates complete an accredited food safety course, pass the proctored ServSafe exam, and pair that credential with hands-on experience in a food service or food manufacturing role. A diploma in culinary arts, hospitality management, or food science from a Georgia technical college or university strengthens your candidacy for higher-level positions.
Which companies hire food supervisors in Georgia?
Employers hiring food supervisors in Georgia right now include ELIOR, Aramark, and Tanner Health, based on current listings on Migrate Mate as of November 2026. Georgia's mix of quick-service chains, food manufacturers, and managed dining operators means openings appear across retail, healthcare, corporate campuses, and production facilities throughout the state.
Which Georgia cities have the most food supervisor jobs?
Atlanta, Augusta, and Valdosta have the most food supervisor openings in Georgia. Atlanta drives the largest share of demand through its dense concentration of corporate headquarters, hotel and convention food service, and regional distribution centers, while Savannah's port-adjacent logistics and Augusta's hospital systems and military installations generate consistent openings outside the metro.
Are there remote food supervisor jobs in Georgia?
Yes, but they're rare. Food supervisor roles are almost entirely on-site because the work involves direct oversight of staff, equipment, and food safety compliance in a physical setting. About 0% of food supervisor openings tied to Georgia are remote or hybrid as of November 2026, and those positions tend to involve training coordination, compliance auditing, or multi-site quality assurance rather than day-to-day floor supervision.
How can I get hired as a food supervisor in Georgia with little or no experience?
The most realistic entry point is moving up from a lead cook, line cook, or team leader role within a Georgia employer that promotes from within, including Sodexo campus accounts at Georgia universities, Chick-fil-A corporate-owned locations, and Aramark-managed hospital cafeterias. Earning your ServSafe Food Protection Manager Certification before applying signals readiness for supervisory responsibility and satisfies a key Georgia Department of Public Health requirement, giving candidates without a formal degree a concrete credential that hiring managers recognize.
Where can I find and apply to food supervisor jobs in Georgia?
You can find and apply to food supervisor jobs in Georgia on Migrate Mate, which lists current openings tied to Georgia employers. Search the listings, identify the roles that match your experience level and preferred location, and apply directly to the ones that fit.
See All 28 Food Supervisor Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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