Food Supervisor Jobs in Georgia
Food Supervisor jobs in Georgia are concentrated in Atlanta, Savannah, and Augusta, where large-scale food manufacturing, hospitality, and institutional food service create steady demand at every level from shift lead to multi-unit supervisor. Major employers with a durable presence in Georgia include Chick-fil-A, Publix, and Sodexo, all of which operate production facilities, distribution centers, and managed-service accounts throughout the state. The most in-demand specialties are quick-service and fast-casual operations management, food manufacturing line supervision, and healthcare and campus dining oversight. See the openings below and apply to the ones that match your experience.
Find Food Supervisor JobsOverview
Showing 5 of 35+ Food Supervisor jobs
Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs).
Work Shift
VariableWork Day(s)
VariableShift Start Time
VariableShift End Time
Worker Sub-Type
Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children’s.
Job Description
- 5 years of experience in a cafeteria, catering, or hospital food service setting
- 2 years of experience in a supervisory capacity
Preferred Qualifications
- NA
Education
- Bachelor’s degree or five years of equivalent experience
Certification Summary
- ServSafe within six months of employment
Knowledge, Skills and Abilities
- Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork
- Broad knowledge of food preparation and cooking methods and local food service sanitation codes and practices when dealing with equipment, food supplies, food handling, physical plant, and personnel
- Strong verbal and written communication skills
- Proficient in Microsoft Office applications
Job Responsibilities
1.Supports and participates in the continuous assessment and improvement of the quality of care and service provided.
2.Plans, organizes, and directs all activities of food service staff.
3.Prepares weekly work schedules and covers for unexpected staffing shortages.
4.Conducts timely evaluations for all food service staff.
5.Manages orientation for all new employees and provides in-service as assigned.
6.Oversees the patient tray line and cafe services, including timeliness of set-up and delivery, speed of tray set-up and delivery, quality of food, accuracy of menus and trays, food presentation, food temperature maintenance, portion control for all menu items, food handling and techniques, and prices.
7.Manage the day to day operations of the staff, including but not limited to: work assignments, task management, time tracking/management, and on-the-job training.
8.Take an active role in coaching and mentoring the team to ensure continued employee growth and success both on the team and at the broader CHOA organization.
9.Assist manager with employee performance evaluations and hiring decisions.
Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.
Primary Location Address
Job Family
Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs).
Work Shift
VariableWork Day(s)
VariableShift Start Time
VariableShift End Time
Worker Sub-Type
Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children’s.
Job Description
- 5 years of experience in a cafeteria, catering, or hospital food service setting
- 2 years of experience in a supervisory capacity
Preferred Qualifications
- NA
Education
- Bachelor’s degree or five years of equivalent experience
Certification Summary
- ServSafe within six months of employment
Knowledge, Skills and Abilities
- Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork
- Broad knowledge of food preparation and cooking methods and local food service sanitation codes and practices when dealing with equipment, food supplies, food handling, physical plant, and personnel
- Strong verbal and written communication skills
- Proficient in Microsoft Office applications
Job Responsibilities
1.Supports and participates in the continuous assessment and improvement of the quality of care and service provided.
2.Plans, organizes, and directs all activities of food service staff.
3.Prepares weekly work schedules and covers for unexpected staffing shortages.
4.Conducts timely evaluations for all food service staff.
5.Manages orientation for all new employees and provides in-service as assigned.
6.Oversees the patient tray line and cafe services, including timeliness of set-up and delivery, speed of tray set-up and delivery, quality of food, accuracy of menus and trays, food presentation, food temperature maintenance, portion control for all menu items, food handling and techniques, and prices.
7.Manage the day to day operations of the staff, including but not limited to: work assignments, task management, time tracking/management, and on-the-job training.
8.Take an active role in coaching and mentoring the team to ensure continued employee growth and success both on the team and at the broader CHOA organization.
9.Assist manager with employee performance evaluations and hiring decisions.
Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.
Primary Location Address
Job Family
See All 35 Food Supervisor Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Food Supervisor Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Georgia Employers Look For
The qualifications that appear most often in food supervisor jobs across Georgia.
- ServSafe Food Protection Manager Certification recognized by the Georgia Department of Public Health
- Two or more years of experience supervising staff in a food service or food production environment
- Demonstrated knowledge of HACCP principles and food safety compliance procedures
- Ability to manage scheduling, labor costs, and inventory within a high-volume operation
- Experience training and evaluating hourly food service or production employees
- Proficiency with point-of-sale, inventory management, or food manufacturing software platforms
Food Supervisor Jobs in Georgia: Frequently Asked Questions
How do you become a food supervisor in Georgia?
The most direct path is earning a ServSafe Food Protection Manager Certification, which Georgia requires food service managers to hold under rules enforced by the Georgia Department of Public Health. Most candidates complete an accredited food safety course, pass the proctored ServSafe exam, and pair that credential with hands-on experience in a food service or food manufacturing role. A diploma in culinary arts, hospitality management, or food science from a Georgia technical college or university strengthens your candidacy for higher-level positions.
Which companies hire food supervisors in Georgia?
Employers hiring food supervisors in Georgia right now include ELIOR, Sodexo, and Aramark, based on current listings on Migrate Mate as of September 2026. Georgia's mix of quick-service chains, food manufacturers, and managed dining operators means openings appear across retail, healthcare, corporate campuses, and production facilities throughout the state.
Which Georgia cities have the most food supervisor jobs?
Atlanta, Savannah, and Columbus have the most food supervisor openings in Georgia. Atlanta drives the largest share of demand through its dense concentration of corporate headquarters, hotel and convention food service, and regional distribution centers, while Savannah's port-adjacent logistics and Augusta's hospital systems and military installations generate consistent openings outside the metro.
Are there remote food supervisor jobs in Georgia?
Yes, but they're rare. Food supervisor roles are almost entirely on-site because the work involves direct oversight of staff, equipment, and food safety compliance in a physical setting. About 0% of food supervisor openings tied to Georgia are remote or hybrid as of September 2026, and those positions tend to involve training coordination, compliance auditing, or multi-site quality assurance rather than day-to-day floor supervision.
How can I get hired as a food supervisor in Georgia with little or no experience?
The most realistic entry point is moving up from a lead cook, line cook, or team leader role within a Georgia employer that promotes from within, including Sodexo campus accounts at Georgia universities, Chick-fil-A corporate-owned locations, and Aramark-managed hospital cafeterias. Earning your ServSafe Food Protection Manager Certification before applying signals readiness for supervisory responsibility and satisfies a key Georgia Department of Public Health requirement, giving candidates without a formal degree a concrete credential that hiring managers recognize.
Where can I find and apply to food supervisor jobs in Georgia?
You can find and apply to food supervisor jobs in Georgia on Migrate Mate, which lists current openings tied to Georgia employers. Search the listings, identify the roles that match your experience level and preferred location, and apply directly to the ones that fit.
See All 35 Food Supervisor Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs