Food Supervisor Jobs in Texas
Food Supervisor jobs in Texas are in strong demand, with active hiring concentrated in food manufacturing, hospitality, healthcare food service, and fast-casual dining across a market that runs from entry-level shift supervisors through senior production leads. Houston, Dallas, and San Antonio anchor most of the hiring, where employers like Sysco, H-E-B, and Aramark maintain large operations across distribution, retail, and institutional food service. The most consistent openings fall in food production supervision, catering operations management, and school or healthcare cafeteria leadership. Find a role that fits below and apply directly.
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Title: UNT Dining, Bruceteria - Food Service Supervisor
Employee Classification: Food Service Supervisor
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Residential-163720
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS Eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu.
Department Summary
It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Supervisor for UNT Dining at Bruce is responsible for managing the day-to-day operations of the dining facility, ensuring exceptional food quality, customer service, and overall efficiency. This role includes supervising and supporting staff, coordinating daily activities, and maintaining a clean, safe, and organized environment. The supervisor ensures compliance with university policies, health and safety regulations, and food safety standards while promoting a positive and welcoming dining experience for students, faculty, and staff. Additionally, this position assists with inventory management, staff training, and operational oversight to ensure smooth and consistent service. Strong leadership, attention to detail, and a commitment to service excellence are essential for success in this role.
Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
Knowledge, Skills and Abilities
- Ability to follow written and verbal instructions while effectively supervising staff.
- Experience with standardized recipes, menus, and high-volume food production.
- Strong organizational skills with accurate recordkeeping and basic math proficiency.
- Knowledge of food safety, sanitation standards, and health regulations.
- Ability to train staff on equipment, procedures, and best practices.
- Understanding of inventory control, safety, and efficient dining operations.
Preferred Qualifications
We are seeking a motivated and dependable individual to join UNT Dining Services who is committed to supporting a dynamic campus environment. The ideal candidate will demonstrate:
- Two years of supervisory experience in food service or a related field.
- Strong work ethic with a commitment to reliability and accountability.
- Enthusiasm for growth and advancement within UNT Dining operations.
- Positive attitude and willingness to support a team-oriented environment.
Required License/Registration/Certifications
ServSafe Certification (or equivalent) in food safety and sanitation, or can obtain within 6 months.
Job Duties
- The Food Service Supervisor ensures operational standards for food preparation, presentation, and safety are consistently met through managerial oversight. This includes supervising staff to guarantee adherence to established procedures, while ensuring full compliance with health and safety regulations at all times.
- Assesses service quality and customer satisfaction through established checkpoints. Upholds high standards for food quality and service to ensure a consistently excellent dining experience for all customers.
- Adheres to all University policies, health codes, and safety standards, regularly reviewing practices to ensure adherence.
Physical Requirements
- Communicating with others to exchange information.
- Lifting and Moving objects up to 50 pounds.
- Moving about to accomplish tasks or moving from one worksite to another.
- Repeating motions that may include the wrists, hands and/or fingers.
- Sedentary work that primarily involves sitting/standing.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
No
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here.
EEO Statement
The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.
Title: UNT Dining, Bruceteria - Food Service Supervisor
Employee Classification: Food Service Supervisor
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Residential-163720
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS Eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu.
Department Summary
It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Supervisor for UNT Dining at Bruce is responsible for managing the day-to-day operations of the dining facility, ensuring exceptional food quality, customer service, and overall efficiency. This role includes supervising and supporting staff, coordinating daily activities, and maintaining a clean, safe, and organized environment. The supervisor ensures compliance with university policies, health and safety regulations, and food safety standards while promoting a positive and welcoming dining experience for students, faculty, and staff. Additionally, this position assists with inventory management, staff training, and operational oversight to ensure smooth and consistent service. Strong leadership, attention to detail, and a commitment to service excellence are essential for success in this role.
Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
Knowledge, Skills and Abilities
- Ability to follow written and verbal instructions while effectively supervising staff.
- Experience with standardized recipes, menus, and high-volume food production.
- Strong organizational skills with accurate recordkeeping and basic math proficiency.
- Knowledge of food safety, sanitation standards, and health regulations.
- Ability to train staff on equipment, procedures, and best practices.
- Understanding of inventory control, safety, and efficient dining operations.
Preferred Qualifications
We are seeking a motivated and dependable individual to join UNT Dining Services who is committed to supporting a dynamic campus environment. The ideal candidate will demonstrate:
- Two years of supervisory experience in food service or a related field.
- Strong work ethic with a commitment to reliability and accountability.
- Enthusiasm for growth and advancement within UNT Dining operations.
- Positive attitude and willingness to support a team-oriented environment.
Required License/Registration/Certifications
ServSafe Certification (or equivalent) in food safety and sanitation, or can obtain within 6 months.
Job Duties
- The Food Service Supervisor ensures operational standards for food preparation, presentation, and safety are consistently met through managerial oversight. This includes supervising staff to guarantee adherence to established procedures, while ensuring full compliance with health and safety regulations at all times.
- Assesses service quality and customer satisfaction through established checkpoints. Upholds high standards for food quality and service to ensure a consistently excellent dining experience for all customers.
- Adheres to all University policies, health codes, and safety standards, regularly reviewing practices to ensure adherence.
Physical Requirements
- Communicating with others to exchange information.
- Lifting and Moving objects up to 50 pounds.
- Moving about to accomplish tasks or moving from one worksite to another.
- Repeating motions that may include the wrists, hands and/or fingers.
- Sedentary work that primarily involves sitting/standing.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
No
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here.
EEO Statement
The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.
See All 821+ Food Supervisor Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Food Supervisor Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Starbucks750
- KFC14
- Dallas Independent School District11
- Omni Hotels8
- 85C Bakery Cafe4
Top Industries Hiring
- Food & Beverage780
- Education14
- Government & Public Sector10
- Retail5
- Sports & Recreation5
What Texas Employers Look For
The qualifications that appear most often in food supervisor jobs across Texas.
- ServSafe Manager certification issued or recognized by the Texas Department of State Health Services
- Minimum two years of food service or kitchen operations experience in a supervisory capacity
- Demonstrated knowledge of food safety regulations, HACCP principles, and sanitation standards
- Ability to manage scheduling, inventory, and labor costs for a food service team
- High school diploma or GED required, associate or culinary degree preferred by many Texas employers
- Strong communication skills for coordinating with kitchen staff, vendors, and front-of-house teams
Food Supervisor Jobs in Texas: Frequently Asked Questions
How do you become a food supervisor in Texas?
The most direct path in Texas is to earn a Food Manager Certification, which is required for at least one certified manager per food establishment under Texas Department of State Health Services rules. Most employers accept the ServSafe Manager exam, which you can take through an accredited proctor. A background in commercial cooking, catering, or food service combined with that credential positions you for supervisory roles. Some employers also look for coursework in culinary arts or hospitality management from a Texas community college.
How much do food supervisors make in Texas?
Food supervisors in Texas earn a median of about $36,480 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $28,010 for the lowest 10% to over $61,560 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire food supervisors in Texas?
Employers hiring food supervisors in Texas right now include Starbucks, KFC, and Dallas Independent School District, based on current listings on Migrate Mate as of June 2026. Texas's scale as a food manufacturing and distribution hub means openings appear across a wide range of employer types, from large grocery and foodservice distributors to hospital systems and school districts.
Which Texas cities have the most food supervisor jobs?
Houston, Dallas, and San Antonio consistently lead for food supervisor openings in Texas. Houston's concentration of food manufacturing plants, distribution centers, and large hospital systems drives volume there, while Dallas attracts hiring through its headquarters presence in retail food and fast-casual chains, and San Antonio's strong hospitality and military dining sectors keep demand steady.
Are there remote food supervisor jobs in Texas?
Yes, but they're rare. Food supervision is fundamentally an on-site role requiring direct oversight of staff, equipment, and food handling, so most positions require physical presence. About 0% of food supervisor openings tied to Texas are remote or hybrid as of June 2026, and those tend to be in training coordination, compliance auditing, or multi-unit oversight roles where travel replaces daily on-site presence.
How can I get hired as a food supervisor in Texas with little or no experience?
The most realistic entry point is moving into a lead or shift-lead role from an existing food service position such as line cook, prep cook, or cashier lead at a high-volume Texas employer. H-E-B, Aramark, and large hospital systems like HCA Houston Healthcare regularly promote from within and hire associate-level candidates for their management trainee tracks. Earning a ServSafe Manager certification before applying signals readiness and meets a common Texas regulatory threshold, giving candidates without years of supervisory history a concrete credential to show.
Where can I find and apply to food supervisor jobs in Texas?
You can find and apply to food supervisor jobs in Texas on Migrate Mate, which lists current Texas openings updated regularly. Find roles that fit your experience and location, then apply directly to the employers posting them.
See All 821+ Food Supervisor Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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