Food Supervisor Jobs in Virginia
Food Supervisor jobs in Virginia are open across Richmond, Virginia Beach, and Alexandria and other Virginia metros, with employers like Starbucks, Sheetz, and Aramark hiring at every experience level. Find a role that fits below and apply directly.
Find Food Supervisor JobsOverview
Showing 5 of 307+ Food Supervisor jobs
Employment Status:
Full time
Shift:
Any Day, Any Shift (United States of America)
Facility:
1906 Belleview Ave SE - Roanoke
Requisition Number:
R159725 Cafe Food Services Supervisor (Open)
How You’ll Help Transform Healthcare:
The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.
- Supervises and monitors daily dining service and patient delivery service.
- Consults with the leadership team on service issues and keeps them informed of related activities, needs and problems.
- Advises leadership of process improvements.
- Manages employee's schedules. Monitors and adjusts staffing levels and hires contingent employees as necessary to meet quality control and customer requirements.
- Interviews, selects & orients new employees as necessary. Ensures all required new hire paperwork is completed. Makes hiring recommendations to senior leadership team as needed.
- Trains, coaches, evaluates and reviews performance, encourages professional development.
- Provides and participates in department in-services.
- Provides technical assistance to employees to assure that service and quality standards are met.
- Administers hospital and departmental policies, procedures, objectives, quality assurance, safety, environmental and infection control.
- Assists leadership with annual budget preparation.
- Prepares operations reports for leadership and other reporting as required.
- Receives and reviews job orders, prioritizes, informs management of production status, time schedules and ensures production deadlines are met as required.
- Establishes production goals, objectives and quality control standards to better serve the customer and comply with all accreditation requirements. Monitors workflow and time schedules to meet production goals as assigned.
- Ensures compliance of Carilion policies and procedures and all regulatory guidelines as prescribed by various agencies, including JCAHO, OSHA, etc. Ensures compliance with contracts and service line customer service agreements.
- Provides conflict resolution with internal and external customers as necessary.
- Provides excellent services to patients and customers.
- Communicates with vendors as necessary.
What We Require:
Education: High School Degree required
Experience: 2 years of supervisory experience in high volume food production system.
Licensure, certification, and/or registration: SERV-Safe Certification or equivalent certification from the Virginia Health Department.
Other Minimum Qualifications: Good communication skills. Good supervisory skills to provide technical assistance as needed. General interest in staff development.
Recruiter:
TAMIKA RICKMAN
Recruiter Email:
tdrickman@carilionclinic.org
For more information, contact the HR Service Center at 1-800-599-2537.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion:
- Comprehensive Medical, Dental, & Vision Benefits
- Employer Funded Pension Plan, vested after five years (Voluntary 403B)
- Paid Time Off (accrued from day one)
- Onsite fitness studios and discounts to our Carilion Wellness centers
- Access to our health and wellness app, Personify Health
- Discounts on childcare
- Continued education and training
Employment Status:
Full time
Shift:
Any Day, Any Shift (United States of America)
Facility:
1906 Belleview Ave SE - Roanoke
Requisition Number:
R159725 Cafe Food Services Supervisor (Open)
How You’ll Help Transform Healthcare:
The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.
- Supervises and monitors daily dining service and patient delivery service.
- Consults with the leadership team on service issues and keeps them informed of related activities, needs and problems.
- Advises leadership of process improvements.
- Manages employee's schedules. Monitors and adjusts staffing levels and hires contingent employees as necessary to meet quality control and customer requirements.
- Interviews, selects & orients new employees as necessary. Ensures all required new hire paperwork is completed. Makes hiring recommendations to senior leadership team as needed.
- Trains, coaches, evaluates and reviews performance, encourages professional development.
- Provides and participates in department in-services.
- Provides technical assistance to employees to assure that service and quality standards are met.
- Administers hospital and departmental policies, procedures, objectives, quality assurance, safety, environmental and infection control.
- Assists leadership with annual budget preparation.
- Prepares operations reports for leadership and other reporting as required.
- Receives and reviews job orders, prioritizes, informs management of production status, time schedules and ensures production deadlines are met as required.
- Establishes production goals, objectives and quality control standards to better serve the customer and comply with all accreditation requirements. Monitors workflow and time schedules to meet production goals as assigned.
- Ensures compliance of Carilion policies and procedures and all regulatory guidelines as prescribed by various agencies, including JCAHO, OSHA, etc. Ensures compliance with contracts and service line customer service agreements.
- Provides conflict resolution with internal and external customers as necessary.
- Provides excellent services to patients and customers.
- Communicates with vendors as necessary.
What We Require:
Education: High School Degree required
Experience: 2 years of supervisory experience in high volume food production system.
Licensure, certification, and/or registration: SERV-Safe Certification or equivalent certification from the Virginia Health Department.
Other Minimum Qualifications: Good communication skills. Good supervisory skills to provide technical assistance as needed. General interest in staff development.
Recruiter:
TAMIKA RICKMAN
Recruiter Email:
tdrickman@carilionclinic.org
For more information, contact the HR Service Center at 1-800-599-2537.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion:
- Comprehensive Medical, Dental, & Vision Benefits
- Employer Funded Pension Plan, vested after five years (Voluntary 403B)
- Paid Time Off (accrued from day one)
- Onsite fitness studios and discounts to our Carilion Wellness centers
- Access to our health and wellness app, Personify Health
- Discounts on childcare
- Continued education and training
See All 307+ Food Supervisor Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Food Supervisor Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
- Starbucks246
- Sheetz45
- Aramark4
- Omni Hotels3
- Atrium Hospitality1
Top Industries Hiring
- Food & Beverage254
- Transportation & Logistics42
- Retail35
- Hospitality & Tourism5
- Healthcare & Medical Services1
What Virginia Employers Look For
The qualifications that appear most often in food supervisor jobs across Virginia.
- ServSafe Manager certification or equivalent state food safety credential
- Two or more years of supervisory experience in a food service environment
- Demonstrated ability to manage and train kitchen or production staff
- Knowledge of HACCP principles and food safety compliance procedures
- Experience with inventory control, ordering, and vendor communication
- High school diploma or GED, with associate or bachelor's degree preferred
Food Supervisor Jobs in Virginia: Frequently Asked Questions
How many food supervisor jobs are there in Virginia?
There are 307+ food supervisor openings in Virginia on Migrate Mate as of June 2026, with the most roles in Richmond, Virginia Beach, and Alexandria. New positions post regularly as employers across Virginia hire.
How much do food supervisors make in Virginia?
Food supervisors in Virginia earn a median of about $45,550 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $32,030 for the lowest 10% to over $63,250 for the top 10%. Pay rises with experience, specialty, and employer.
Which Virginia cities have the most food supervisor jobs?
Richmond, Virginia Beach, and Alexandria have the most food supervisor openings in Virginia right now, with additional roles spread across smaller metros statewide.
Which companies hire food supervisors in Virginia?
Employers hiring food supervisors in Virginia include Starbucks, Sheetz, and Aramark, based on current listings on Migrate Mate as of June 2026.
Are there remote food supervisor jobs in Virginia?
Yes. About 0% of food supervisor openings tied to Virginia are remote or hybrid as of June 2026. The rest are on-site roles based in Virginia metros.
How do I apply for food supervisor jobs in Virginia?
You can apply to food supervisor jobs in Virginia directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Virginia location, then apply to each one that fits.
See All 307+ Food Supervisor Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs