Food Supervisor Jobs in Kentucky
Food Supervisor jobs in Kentucky are consistently active, with steady demand concentrated in food manufacturing, restaurant chains, healthcare food service, and institutional dining across the state. Louisville, Lexington, and Bowling Green are the primary hiring hubs, where large employers like Yum! Brands, Aramark, and Sodexo maintain significant operations and ongoing food supervisor openings. The most sought-after specialties include production line supervision in food manufacturing, catering operations management, and healthcare dietary supervision. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 8+ Food Supervisor jobs
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? Must read, write, and understand verbal instructions
? Must complete a sanitation course either before or during first year
? Must be knowledgeable in operating an efficient cost-effective program.
? Ability to perform basic arithmetic
? Maintain emotional control under stress
? Ability to resolve interpersonal situations
? Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? Must read, write, and understand verbal instructions
? Must complete a sanitation course either before or during first year
? Must be knowledgeable in operating an efficient cost-effective program.
? Ability to perform basic arithmetic
? Maintain emotional control under stress
? Ability to resolve interpersonal situations
? Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 8 Food Supervisor Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Food Supervisor Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
What Kentucky Employers Look For
The qualifications that appear most often in food supervisor jobs across Kentucky.
- ServSafe Food Protection Manager Certification or equivalent recognized by Kentucky health authorities
- Two or more years of experience supervising staff in a food service or food production environment
- Demonstrated knowledge of food safety regulations and sanitation standards
- Ability to manage inventory, control food costs, and coordinate with vendors
- Experience scheduling and training hourly food service or production employees
- Proficiency with point-of-sale systems or food production tracking software
Food Supervisor Jobs in Kentucky: Frequently Asked Questions
How do you become a food supervisor in Kentucky?
Most food supervisor roles in Kentucky require a ServSafe Food Protection Manager Certification, which is recognized by the Kentucky Department for Public Health as a qualifying food safety credential. Employers typically expect at least an associate degree in culinary arts, food science, or hospitality management, or equivalent hands-on experience. Completing the ServSafe exam, gaining line-level food service experience, and applying for shift lead or team lead positions is the most direct path into supervision in Kentucky.
Which companies hire food supervisors in Kentucky?
Kentucky food supervisor roles are posted by Aramark, The SSA, and J&J Snack Foods and others right now, based on current listings on Migrate Mate as of July 2026. Kentucky's strong food manufacturing sector and large institutional dining operations in its hospital systems and universities mean openings appear across both production and service-side supervisory roles throughout the year.
Which Kentucky cities have the most food supervisor jobs?
Bowling Green, Louisville, and Paducah have the most food supervisor openings in Kentucky. Louisville leads because of its concentration of corporate food service headquarters, large hospital networks, and food and beverage manufacturing facilities, while Lexington and Bowling Green generate consistent openings through their university dining programs, healthcare campuses, and regional restaurant chains.
How can I get hired as a food supervisor in Kentucky with little or no experience?
The most realistic entry path is to start in a food service associate, line cook, or dietary aide role with a large Kentucky employer such as a hospital system, university dining program, or food manufacturing facility, then move into a team lead position. Employers like Aramark and Sodexo, which operate at Kentucky universities and medical centers, regularly hire associate-level candidates and promote internally. Earning your ServSafe Food Protection Manager Certification before applying gives your application a concrete edge even without prior supervisory experience.
Where can I find and apply to food supervisor jobs in Kentucky?
You can find and apply to food supervisor jobs in Kentucky on Migrate Mate, which lists current Kentucky openings in one place. Search the available roles, identify the ones that match your experience and location, and apply directly to the positions that fit.
See All 8 Food Supervisor Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs