Restaurant Jobs in Kentucky
Restaurant jobs in Kentucky are concentrated in the state's hospitality, tourism, and entertainment sectors, with openings at every level from line cook and server to general manager and executive chef. Louisville, Lexington, and Bowling Green are the busiest hiring markets, anchored by employers such as Yum! Brands, Darden Restaurants, and Churchill Downs Incorporated, which maintain lasting operations throughout the commonwealth. The most in-demand roles right now are front-of-house supervisors, experienced kitchen staff, and quick-service shift leaders. Find a role that fits below and apply directly.
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Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
- Actively participate in the career growth of hourly team members.
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Minimum Requirements:
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Preferred Requirements:
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
- Actively participate in the career growth of hourly team members.
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Minimum Requirements:
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Preferred Requirements:
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
See All 50 Restaurant Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Restaurant Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants10
- Dunkin'8
- Love’s Travel Stops4
- White Lodging2
- Cracker Barrel2
What Kentucky Employers Look For
The qualifications that appear most often in restaurant jobs across Kentucky.
- Prior experience in a fast-paced restaurant or food service environment required
- Food handler certification or ServSafe certification recognized by Kentucky health authorities
- Demonstrated knowledge of food safety and sanitation standards applicable in Kentucky
- Ability to work evenings, weekends, and holidays as required by Kentucky restaurant operations
- Strong customer service and communication skills suited to Kentucky's hospitality-focused market
- Familiarity with point-of-sale systems and basic cash-handling procedures
Restaurant Jobs in Kentucky: Frequently Asked Questions
How do you become a restaurant worker in Kentucky?
Most restaurant positions in Kentucky do not require a state-issued license, but food handlers are expected to complete a food safety course such as ServSafe, which is widely recognized by Kentucky health departments. Managerial roles typically require a Certified Food Protection Manager credential approved under Kentucky administrative regulations. Entry-level applicants generally need a high school diploma or equivalent, while chef and kitchen management roles benefit from culinary training or vocational coursework available at institutions like Sullivan University.
Which companies hire restaurant workers in Kentucky?
Kentucky restaurant roles are posted by Cook Out Restaurants, Dunkin', and Love’s Travel Stops and others right now, based on current listings on Migrate Mate as of September 2026. Kentucky's strong presence of national quick-service chains, regional dining groups, and entertainment-anchored venues in Louisville and Lexington means hiring activity is consistent throughout the year.
Which Kentucky cities have the most restaurant jobs?
Louisville, Bowling Green, and Lexington are the Kentucky cities with the most restaurant openings right now. Louisville drives the largest share of demand thanks to its dense concentration of hospitality venues, bourbon tourism attractions, and major events like the Kentucky Derby, while Lexington and Bowling Green generate steady openings through their university populations, retail corridors, and regional shopping destinations that anchor suburban dining traffic.
Are there remote restaurant jobs in Kentucky?
Yes, but they're rare. Restaurant work is fundamentally hands-on and location-based, so the vast majority of roles require an on-site presence. About 0% of restaurant openings tied to Kentucky are remote or hybrid as of September 2026, and those tend to be corporate support functions such as training coordination, menu development, or regional operations roles rather than front-of-house or kitchen positions.
How can I get hired as a restaurant worker in Kentucky with little or no experience?
The most realistic entry path is applying for a host, busser, or dishwasher role at a full-service restaurant, which Kentucky employers routinely use as a starting point for promotion into server and kitchen positions. Large operators like Darden Restaurants and regional chains based in Louisville often run structured onboarding programs for new hires with no prior experience. Completing a ServSafe food handler course before applying gives candidates a clear advantage, and culinary programs at Kentucky Community and Technical College System campuses provide affordable credentials that open kitchen doors.
Where can I find and apply to restaurant jobs in Kentucky?
You can find and apply to restaurant jobs in Kentucky on Migrate Mate, which lists current Kentucky openings across the state. Search the listings for roles that match your experience and availability, then apply directly to the ones that fit.
See All 50 Restaurant Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant Jobs