Restaurant Jobs in Kentucky
Restaurant jobs in Kentucky are concentrated in the state's hospitality, tourism, and entertainment sectors, with openings at every level from line cook and server to general manager and executive chef. Louisville, Lexington, and Bowling Green are the busiest hiring markets, anchored by employers such as Yum! Brands, Darden Restaurants, and Churchill Downs Incorporated, which maintain lasting operations throughout the commonwealth. The most in-demand roles right now are front-of-house supervisors, experienced kitchen staff, and quick-service shift leaders. Find a role that fits below and apply directly.
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Showing 5 of 186+ Restaurant jobs
Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
See All 186+ Restaurant Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Restaurant Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring
- Taco Bell36
- Wendy's24
- Bojangles'24
- Burger King22
- Bob Evans Restaurants13
Top Industries Hiring
- Retail
What Kentucky Employers Look For
The qualifications that appear most often in restaurant jobs across Kentucky.
- Prior experience in a fast-paced restaurant or food service environment required
- Food handler certification or ServSafe certification recognized by Kentucky health authorities
- Demonstrated knowledge of food safety and sanitation standards applicable in Kentucky
- Ability to work evenings, weekends, and holidays as required by Kentucky restaurant operations
- Strong customer service and communication skills suited to Kentucky's hospitality-focused market
- Familiarity with point-of-sale systems and basic cash-handling procedures
Restaurant Jobs in Kentucky: Frequently Asked Questions
How do you become a restaurant worker in Kentucky?
Most restaurant positions in Kentucky do not require a state-issued license, but food handlers are expected to complete a food safety course such as ServSafe, which is widely recognized by Kentucky health departments. Managerial roles typically require a Certified Food Protection Manager credential approved under Kentucky administrative regulations. Entry-level applicants generally need a high school diploma or equivalent, while chef and kitchen management roles benefit from culinary training or vocational coursework available at institutions like Sullivan University.
Which companies hire restaurant workers in Kentucky?
Kentucky restaurant roles are posted by Taco Bell, Wendy's, and Bojangles' and others right now, based on current listings on Migrate Mate as of July 2026. Kentucky's strong presence of national quick-service chains, regional dining groups, and entertainment-anchored venues in Louisville and Lexington means hiring activity is consistent throughout the year.
Which Kentucky cities have the most restaurant jobs?
Lexington, Louisville, and Georgetown are the Kentucky cities with the most restaurant openings right now. Louisville drives the largest share of demand thanks to its dense concentration of hospitality venues, bourbon tourism attractions, and major events like the Kentucky Derby, while Lexington and Bowling Green generate steady openings through their university populations, retail corridors, and regional shopping destinations that anchor suburban dining traffic.
Are there remote restaurant jobs in Kentucky?
Yes, but they're rare. Restaurant work is fundamentally hands-on and location-based, so the vast majority of roles require an on-site presence. About 0% of restaurant openings tied to Kentucky are remote or hybrid as of July 2026, and those tend to be corporate support functions such as training coordination, menu development, or regional operations roles rather than front-of-house or kitchen positions.
How can I get hired as a restaurant worker in Kentucky with little or no experience?
The most realistic entry path is applying for a host, busser, or dishwasher role at a full-service restaurant, which Kentucky employers routinely use as a starting point for promotion into server and kitchen positions. Large operators like Darden Restaurants and regional chains based in Louisville often run structured onboarding programs for new hires with no prior experience. Completing a ServSafe food handler course before applying gives candidates a clear advantage, and culinary programs at Kentucky Community and Technical College System campuses provide affordable credentials that open kitchen doors.
Where can I find and apply to restaurant jobs in Kentucky?
You can find and apply to restaurant jobs in Kentucky on Migrate Mate, which lists current Kentucky openings across the state. Search the listings for roles that match your experience and availability, then apply directly to the ones that fit.
See All 186+ Restaurant Jobs in Kentucky
Find roles in Kentucky that match your experience and apply in just a few clicks.
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