Restaurant Jobs in Texas
Restaurant jobs in Texas are among the most active in the country, concentrated in full-service dining, fast casual, hotel food and beverage, and large-scale catering operations that serve the state's booming hospitality and tourism sectors. Hiring is strongest in Houston, Dallas, and San Antonio, where operators like Darden Restaurants, Whataburger, and H-E-B Central Market run large, ongoing staffing cycles. The most in-demand roles run from line cooks and prep cooks through kitchen managers and executive chefs, with front-of-house and food service director positions also seeing steady demand. Find a role that fits below and apply directly.
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Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 373+ Restaurant Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Whataburger23
- Love’s Travel Stops16
- Dunkin'15
- Raising Cane's15
- MOD Pizza12
Top Industries Hiring
- Retail
- Hospitality & Tourism
- Food & Beverage
What Texas Employers Look For
The qualifications that appear most often in restaurant jobs across Texas.
- Texas Food Handler Certificate or Texas Food Manager Certification for customer-facing and supervisory roles
- Prior experience in a full-service, fast casual, or high-volume kitchen environment
- Familiarity with Texas food safety regulations and TABC alcohol service rules
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong communication and teamwork skills in fast-paced service environments
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in Texas: Frequently Asked Questions
How do you become a restaurant in Texas?
Working in a Texas restaurant typically starts with obtaining a Texas Food Handler Certificate, which is required by the Texas Department of State Health Services for most food-handling roles. Supervisory and managerial positions generally require a Texas Food Manager Certification. Beyond credentials, most employers expect hands-on experience gained through culinary programs at Texas community colleges, vocational training, or entry-level kitchen work that builds foundational skills.
Which companies hire restaurants in Texas?
Companies currently hiring restaurants in Texas include Whataburger, Love’s Travel Stops, and Dunkin', per current listings on Migrate Mate as of September 2026. Texas's dense concentration of full-service chains, independent dining groups, and hotel food and beverage programs means consistent openings across the state year-round.
Which Texas cities have the most restaurant jobs?
Houston, Dallas, and San Antonio have the most restaurant job openings in Texas. Houston and Dallas lead because of their size, tourism volume, and headquarters presence of large hospitality and food service companies, while San Antonio's strong convention and tourist traffic sustains year-round demand for restaurant staff at every level.
Are there remote restaurant jobs in Texas?
Yes, but they're rare. About 5% of restaurant openings tied to Texas are remote or hybrid as of September 2026, reflecting the hands-on, on-site nature of most food service work. The roles most likely to allow remote or hybrid arrangements are corporate positions such as menu development, marketing, or regional management within larger Texas-based restaurant groups.
How can I get hired as a restaurant in Texas with little or no experience?
The most realistic entry path is applying directly for prep cook, dishwasher, busser, or host positions, which Texas employers consistently use as pipelines into higher-skill roles. Large Texas operators and hotel food and beverage programs regularly hire candidates without experience and train on the job. Completing a Texas Food Handler Certificate before applying signals readiness and gives candidates a concrete edge over those who have not yet done so.
Where can I find and apply to restaurant jobs in Texas?
You can find and apply to restaurant jobs in Texas on Migrate Mate, which lists current Texas openings. Find roles that fit your experience and location, then apply directly to the employers posting them.
See All 373+ Restaurant Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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