Restaurant Jobs in Texas
Restaurant jobs in Texas are among the most active in the country, concentrated in full-service dining, fast casual, hotel food and beverage, and large-scale catering operations that serve the state's booming hospitality and tourism sectors. Hiring is strongest in Houston, Dallas, and San Antonio, where operators like Darden Restaurants, Whataburger, and H-E-B Central Market run large, ongoing staffing cycles. The most in-demand roles run from line cooks and prep cooks through kitchen managers and executive chefs, with front-of-house and food service director positions also seeing steady demand. Find a role that fits below and apply directly.
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Job Overview
We are seeking a dynamic and energetic restaurant manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management of resources. Your leadership will inspire a motivated team dedicated to delivering outstanding customer service in a fast-paced environment. This position offers an exciting opportunity for a passionate hospitality professional eager to make a positive impact and grow within the food service industry.
Duties
- Oversee food preparation, cooking, and food handling processes to maintain quality standards and comply with safety regulations
- Manage POS (Point of Sale) systems for accurate order processing and cash handling
- Control inventory levels, conduct stock audits, and manage food production to minimize waste and optimize costs
- Ensure adherence to food safety protocols, sanitation standards, and health regulations across all areas of the restaurant
- Handle shift management by scheduling staff efficiently to meet customer demand during peak hours
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
- Conduct staff training sessions focusing on food safety, customer service, and operational procedures
- Foster a positive team environment through effective communication, motivation, and leadership
Experience
- Proven management experience in a quick service or fast food restaurant environment with a strong background in food preparation and kitchen management
- Demonstrated success in supervising hospitality teams with excellent managerial communication skills
- Experience with POS systems; familiarity with cash handling procedures
- Background in food safety management, inventory control, and food production processes
- Prior experience in casual dining or fine dining settings is highly desirable
- Knowledge of managing budgets, conducting training & development programs, and performing profit & loss analysis
- Strong leadership skills with the ability to motivate teams, interview candidates, and oversee shift operations effectively
Join us as a restaurant manager where your passion for hospitality meets your talent for leadership! Bring your culinary expertise, management skills, and enthusiasm for delivering memorable dining experiences. We value energetic professionals committed to excellence who thrive in fast-paced environments. This is more than just a job — it’s an opportunity to lead a vibrant team while advancing your career in the thriving food industry!
Pay: $17.00 per hour
Expected hours: 33.0 – 35.0 per week
Work Location: In person
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Where Texas roles are concentrated, by current openings.
Restaurant Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- Raising Cane's39
- Whataburger19
- Feast Enterprises16
- Love’s Travel Stops9
- 7-Eleven8
What Texas Employers Look For
The qualifications that appear most often in restaurant jobs across Texas.
- Texas Food Handler Certificate or Texas Food Manager Certification for customer-facing and supervisory roles
- Prior experience in a full-service, fast casual, or high-volume kitchen environment
- Familiarity with Texas food safety regulations and TABC alcohol service rules
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong communication and teamwork skills in fast-paced service environments
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in Texas: Frequently Asked Questions
How do you become a restaurant in Texas?
Working in a Texas restaurant typically starts with obtaining a Texas Food Handler Certificate, which is required by the Texas Department of State Health Services for most food-handling roles. Supervisory and managerial positions generally require a Texas Food Manager Certification. Beyond credentials, most employers expect hands-on experience gained through culinary programs at Texas community colleges, vocational training, or entry-level kitchen work that builds foundational skills.
Which companies hire restaurants in Texas?
Companies currently hiring restaurants in Texas include Raising Cane's, Whataburger, and Feast Enterprises, per current listings on Migrate Mate as of November 2026. Texas's dense concentration of full-service chains, independent dining groups, and hotel food and beverage programs means consistent openings across the state year-round.
Which Texas cities have the most restaurant jobs?
Houston, Austin, and Dallas have the most restaurant job openings in Texas. Houston and Dallas lead because of their size, tourism volume, and headquarters presence of large hospitality and food service companies, while San Antonio's strong convention and tourist traffic sustains year-round demand for restaurant staff at every level.
Are there remote restaurant jobs in Texas?
Yes, but they're rare. About 3% of restaurant openings tied to Texas are remote or hybrid as of November 2026, reflecting the hands-on, on-site nature of most food service work. The roles most likely to allow remote or hybrid arrangements are corporate positions such as menu development, marketing, or regional management within larger Texas-based restaurant groups.
How can I get hired as a restaurant in Texas with little or no experience?
The most realistic entry path is applying directly for prep cook, dishwasher, busser, or host positions, which Texas employers consistently use as pipelines into higher-skill roles. Large Texas operators and hotel food and beverage programs regularly hire candidates without experience and train on the job. Completing a Texas Food Handler Certificate before applying signals readiness and gives candidates a concrete edge over those who have not yet done so.
Where can I find and apply to restaurant jobs in Texas?
You can find and apply to restaurant jobs in Texas on Migrate Mate, which lists current Texas openings. Find roles that fit your experience and location, then apply directly to the employers posting them.
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