Restaurant Jobs in Texas
Restaurant jobs in Texas are plentiful and competitive, with demand concentrated in full-service dining, fast casual, and hotel food and beverage operations at every level from line cook and server through general manager and executive chef. Houston, Dallas, and San Antonio lead hiring volume, anchored by large employers like Darden Restaurants, Whataburger, and Marriott International's Texas properties. The most consistent openings are in kitchen management, front-of-house leadership, and bar and beverage roles. Find a role that fits below and apply directly.
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Description
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. Kickstart your leadership journey with our Manager in Training (MIT) Program—an immersive sixteen-week onboarding and learning experience (six months for Accounting Manager candidates) in the same discipline where you’ll begin your career. Upon successful completion, you’ll transition into a leadership role in that same market, such as Front Desk Manager, Housekeeping Manager, Restaurant Manager, Sous Chef, Accounting Manager, or Sales Manager, making an immediate impact while growing your career with us.
Responsibilities:
What You’ll Do
- Work in the right role, in the right hotel, in the right city—maximizing your talents and potential.
- Learn company policies, service standards, and safety/health regulations.
- Learn how to schedule associates, assign tasks, and monitor performance.
- Practice conflict resolution and associate coaching.
- Shadow department leaders to understand workflows.
- Complete extensive training specific to your role.
- Be placed directly into a leadership role that maximizes your talent and education.
What You’ll Bring
- A 4-year college degree.
- A strong desire to grow and contribute.
- A positive demeanor.
- Excellent organization and communication skills.
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Description
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. Kickstart your leadership journey with our Manager in Training (MIT) Program—an immersive sixteen-week onboarding and learning experience (six months for Accounting Manager candidates) in the same discipline where you’ll begin your career. Upon successful completion, you’ll transition into a leadership role in that same market, such as Front Desk Manager, Housekeeping Manager, Restaurant Manager, Sous Chef, Accounting Manager, or Sales Manager, making an immediate impact while growing your career with us.
Responsibilities:
What You’ll Do
- Work in the right role, in the right hotel, in the right city—maximizing your talents and potential.
- Learn company policies, service standards, and safety/health regulations.
- Learn how to schedule associates, assign tasks, and monitor performance.
- Practice conflict resolution and associate coaching.
- Shadow department leaders to understand workflows.
- Complete extensive training specific to your role.
- Be placed directly into a leadership role that maximizes your talent and education.
What You’ll Bring
- A 4-year college degree.
- A strong desire to grow and contribute.
- A positive demeanor.
- Excellent organization and communication skills.
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
See All 222+ Restaurant Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- 7-Eleven99
- KFC82
- Essential Restaurant Supplies7
- White Lodging5
- HORSESHOE BAY RESORT4
Top Industries Hiring
- Food & Beverage153
- Retail107
- Hospitality & Tourism24
- Sports & Recreation5
- Technology & Software1
What Texas Employers Look For
The qualifications that appear most often in restaurant jobs across Texas.
- Texas Food Handler Certificate issued through a state-approved food safety provider
- Minimum one to three years of experience in a comparable restaurant environment
- Proven ability to work high-volume service periods in a fast-paced setting
- Strong knowledge of food safety, sanitation, and Texas Department of State Health Services standards
- Availability for flexible scheduling including nights, weekends, and holidays
- Effective communication skills for coordinating with kitchen, front-of-house, and management teams
Restaurant Jobs in Texas: Frequently Asked Questions
How do you become a restaurant worker in Texas?
Most restaurant positions in Texas require a Texas Food Handler Certificate, earned by completing an accredited food handler training course approved by the Texas Department of State Health Services. Managers and supervisors must additionally obtain a Texas Food Manager Certification from an accredited provider such as the National Registry of Food Safety Professionals or ServSafe. No single statewide license governs all restaurant roles, but these credentials are required by Texas law for food handling and management positions.
Which companies hire restaurants in Texas?
Employers hiring restaurants in Texas right now include 7-Eleven, KFC, and Essential Restaurant Supplies, based on current listings on Migrate Mate as of June 2026. Texas's large hospitality market, anchored by major metro tourism, sports, and convention activity, keeps demand from both national chains and independent operators consistently high throughout the year.
Which Texas cities have the most restaurant jobs?
Houston, Austin, and Dallas have the most restaurant openings in Texas. Houston's size and diverse dining scene drive the largest volume of listings, while Dallas's corporate headquarters and entertainment districts fuel strong front-of-house demand, and San Antonio's tourism economy centered on the River Walk and convention industry supports steady openings across all restaurant roles.
Are there remote restaurant jobs in Texas?
Yes, but they're rare. Restaurant work is almost entirely hands-on and location-specific, so remote arrangements are limited to a narrow set of roles. About 0% of restaurant openings tied to Texas are remote or hybrid as of June 2026, and those positions tend to be in corporate training, menu development, or regional operations roles rather than in-venue service or kitchen positions.
How can I get hired as a restaurant worker in Texas with little or no experience?
The most realistic entry path is applying for a host, food runner, or dishwasher role at a high-volume Texas chain or hotel property, where structured onboarding is common. Large Texas employers like Whataburger, H-E-B deli and café operations, and Marriott properties run internal training programs that move entry-level hires into server or cook roles quickly. Completing a Texas Food Handler Certificate before applying demonstrates readiness and meets the legal requirement, giving candidates without experience a concrete advantage.
Where can I find and apply to restaurant jobs in Texas?
You can find and apply to restaurant jobs in Texas on Migrate Mate, which lists current Texas openings from employers across the state. Search the listings for roles that match your experience level and location, then apply directly to the ones that fit.
See All 222+ Restaurant Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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