Restaurant Operations Management Jobs in Texas
Restaurant Operations Management jobs in Texas are among the most active in the country, concentrated in full-service dining, fast-casual chains, and hospitality groups across a large and growing market at every level from shift supervisor to regional director of operations. Houston, Dallas, and San Antonio anchor most of the hiring, where employers such as Whataburger, Darden Restaurants, and H-E-B Food and Drug anchor demand alongside national chains with Texas headquarters or major regional footprints. The most in-demand specialties are multi-unit oversight, cost control and P&L management, and new-store opening coordination. See the openings below and apply to the ones that match your experience.
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Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire high-energy leaders who value long-term career advancement.
No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles.
Career Path
- Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)
- District Manager (2-3 restaurants): average time to promotion 1-2 years
- Division Manager (6-9 restaurants): average time to promotion 3-5 years
Company Stock Ownership
- Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager)
- Annual Stock Options granted based on % of income
- Career Stock Options granted at hire and with each career promotion
Benefits
- Medical, Dental, Vision, and Life Insurance for you and your family.
- Three 10-day vacations per year
- Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service
- Work a “6 days on and 2 days off guaranteed” schedule (unmatched in the industry)
For more information, visit www.whcareers.com to get your new career started!
Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire high-energy leaders who value long-term career advancement.
No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles.
Career Path
- Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)
- District Manager (2-3 restaurants): average time to promotion 1-2 years
- Division Manager (6-9 restaurants): average time to promotion 3-5 years
Company Stock Ownership
- Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager)
- Annual Stock Options granted based on % of income
- Career Stock Options granted at hire and with each career promotion
Benefits
- Medical, Dental, Vision, and Life Insurance for you and your family.
- Three 10-day vacations per year
- Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service
- Work a “6 days on and 2 days off guaranteed” schedule (unmatched in the industry)
For more information, visit www.whcareers.com to get your new career started!
See All 9 Restaurant Operations Management Jobs in Texas
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Find JobsRestaurant Operations Management Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Restaurant Operations Management Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
What Texas Employers Look For
The qualifications that appear most often in restaurant operations management jobs across Texas.
- Proven experience managing daily operations across one or more restaurant locations
- Strong knowledge of food safety standards and Texas food handler regulations
- Demonstrated ability to control labor costs, food costs, and overall P&L
- Experience recruiting, training, and developing hourly and supervisory staff
- Familiarity with point-of-sale systems and restaurant technology platforms
- Bachelor's degree in hospitality, business, or a related field preferred by most Texas employers
Restaurant Operations Management Jobs in Texas: Frequently Asked Questions
How do you become a restaurant operations management in Texas?
Most restaurant operations management roles in Texas are reached through a combination of hands-on experience and business or hospitality education. Texas does not require a state license specific to restaurant operations management, but managers overseeing food service must hold a Texas Food Manager Certification issued by a Texas Department of State Health Services-accredited program. Candidates typically advance from assistant manager or kitchen supervisor roles, and a degree in hospitality management, business administration, or a related field strengthens competitiveness for multi-unit positions.
Which companies hire restaurant operations managements in Texas?
Companies currently hiring restaurant operations managements in Texas include Waffle House, per current listings on Migrate Mate as of November 2026. Texas's large urban markets and concentration of both regional chains and national headquarters make it one of the more consistent states for operations management openings throughout the year.
Which Texas cities have the most restaurant operations management jobs?
Azle, Buda, and Ennis have the most restaurant operations management openings in Texas. Houston and Dallas drive volume through their sheer scale and density of full-service, fast-casual, and chain dining, while San Antonio's strong tourism and convention industry sustains steady demand from hotel-affiliated and independent restaurant groups.
How can I get hired as a restaurant operations management in Texas with little or no experience?
The most realistic entry path is starting in an hourly lead or shift supervisor role at a high-volume Texas employer and building toward an assistant manager position. Large Texas-based chains and hospitality groups regularly hire candidates into management-in-training programs designed for people without formal operations experience. Earning a Texas Food Manager Certification early signals seriousness to hiring managers. Adjacent roles such as catering coordinator, food and beverage supervisor at a hotel, or kitchen manager provide the operational exposure that Texas employers look for when promoting into full operations management.
Where can I find and apply to restaurant operations management jobs in Texas?
You can find and apply to restaurant operations management jobs in Texas on Migrate Mate, which lists current Texas openings across the state. Search the listings to find roles that match your experience level and preferred location, then apply directly to the ones that fit.
See All 9 Restaurant Operations Management Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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