Restaurant Jobs in Nevada
Restaurant jobs in Nevada are concentrated in Las Vegas, Reno, and Henderson, where the hospitality economy drives one of the highest volumes of food-service hiring in the country. Major operators like MGM Resorts International, Caesars Entertainment, and Wynn Resorts maintain large restaurant staffs across their properties and hire continuously at every level from line cook to executive chef. The most consistent demand is for front-of-house leads, kitchen supervisors, and banquet specialists who can handle high-volume service. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 42+ Restaurant jobs
WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
**Immediate openings, ability to start in days!!**
Starting Pay – $15.00 + TIPS!
Holiday Pay – 1.5x pay for worked holidays!
Free Sundae or shake on every Shift!!
Employee Discount – 50% off everything!
Quarterly Bonus opportunity!!
Store Hours – Sunday - Thursday 10:00am - 12:00am ; Friday & Saturday 10:00am - 1:00am
Shifts could be up to 2 hours before/after store hours for prep/cleaning.
Restaurant/Retail Associate – this position will perform all restaurant and retail duties.
Ghirardelli's employees are the face of our company. They set us apart from other retailers.
Join us today!
This position will perform both restaurant and retail duties. Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.
Scope of Responsibilities
- Provide exceptional Guest service
- Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
- Assemble various proprietary retail items per the Recipe Guidelines
- Maintain adequate supply of all retail product both on the sales floor and in back stock
- Ensure all product is appropriately priced and signed per Company Guidelines
- Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
- Maintain detailed knowledge of all products, pricing, and Company History
- Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
- Gift-wrap as needed items for sale per Company Guidelines and Standards
- Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
- Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
- Maintain the stockroom in a clean and orderly fashion
- Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
- Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
- Properly Set Up, Maintain, and Break Down Fountain Area
- Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
- Maintain the proper level and all required ice cream flavors
- Keep knowledge level current of all fountain products and their required preparation
- Work as a "Topper" or "Scooper" as needed
- Perform "Semi-Table Service" function as part of overall Guest Satisfaction
- Maintain all Candy Making equipment and supplies in good working order, and know all recipes
Specific Knowledge and Skills:
- Basic math computation skills
- Strong oral and written communication skills
- Ability to work with little or no supervision
- Ability to work with a diverse work team and meet adversity with professionalism
- Ability to manage time effectively
- Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
- Ability to operate a dishwashing machine
Education and Work Experience:
- Must be 18 years old
- High school diploma preferred
WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
**Immediate openings, ability to start in days!!**
Starting Pay – $15.00 + TIPS!
Holiday Pay – 1.5x pay for worked holidays!
Free Sundae or shake on every Shift!!
Employee Discount – 50% off everything!
Quarterly Bonus opportunity!!
Store Hours – Sunday - Thursday 10:00am - 12:00am ; Friday & Saturday 10:00am - 1:00am
Shifts could be up to 2 hours before/after store hours for prep/cleaning.
Restaurant/Retail Associate – this position will perform all restaurant and retail duties.
Ghirardelli's employees are the face of our company. They set us apart from other retailers.
Join us today!
This position will perform both restaurant and retail duties. Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.
Scope of Responsibilities
- Provide exceptional Guest service
- Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
- Assemble various proprietary retail items per the Recipe Guidelines
- Maintain adequate supply of all retail product both on the sales floor and in back stock
- Ensure all product is appropriately priced and signed per Company Guidelines
- Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
- Maintain detailed knowledge of all products, pricing, and Company History
- Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
- Gift-wrap as needed items for sale per Company Guidelines and Standards
- Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
- Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
- Maintain the stockroom in a clean and orderly fashion
- Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
- Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
- Properly Set Up, Maintain, and Break Down Fountain Area
- Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
- Maintain the proper level and all required ice cream flavors
- Keep knowledge level current of all fountain products and their required preparation
- Work as a "Topper" or "Scooper" as needed
- Perform "Semi-Table Service" function as part of overall Guest Satisfaction
- Maintain all Candy Making equipment and supplies in good working order, and know all recipes
Specific Knowledge and Skills:
- Basic math computation skills
- Strong oral and written communication skills
- Ability to work with little or no supervision
- Ability to work with a diverse work team and meet adversity with professionalism
- Ability to manage time effectively
- Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
- Ability to operate a dishwashing machine
Education and Work Experience:
- Must be 18 years old
- High school diploma preferred
See All 42 Restaurant Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Nevada
Where Nevada roles are concentrated, by current openings.
Restaurant Job Market in Nevada
A snapshot from current Nevada openings, updated as new roles post.
Who's Hiring
What Nevada Employers Look For
The qualifications that appear most often in restaurant jobs across Nevada.
- Nevada Food Handler Card issued by an accredited Southern Nevada Health District or Washoe County provider
- Proven experience in high-volume restaurant or hospitality dining environments
- Ability to work flexible shifts including nights, weekends, and major Nevada holidays
- Familiarity with point-of-sale systems and reservation management platforms
- Strong knowledge of food safety standards and Nevada health code compliance
- Team leadership or supervisory experience for senior front- or back-of-house roles
Restaurant Jobs in Nevada: Frequently Asked Questions
How do you become a restaurant in Nevada?
Working in a Nevada restaurant requires a valid Nevada Food Handler Card, which all food handlers must obtain from a state-approved provider such as the Southern Nevada Health District or Washoe County Health District. Culinary positions typically require a high school diploma and on-the-job training, while management roles often prefer a culinary arts degree or hospitality management certification. Alcohol servers must also complete Responsible Alcohol Service training approved by the Nevada Department of Taxation.
Which companies hire restaurants in Nevada?
Nevada restaurant roles are posted by Love’s Travel Stops, Hinoki Sushi, and GOLD DUST RENO and others right now, based on current listings on Migrate Mate as of November 2026. Nevada's resort-casino corridor gives large integrated hospitality groups an outsized presence in the local hiring market compared to most other states.
Which Nevada cities have the most restaurant jobs?
Las Vegas, Henderson, and Reno are the Nevada cities with the most restaurant openings. Las Vegas leads by a wide margin because its resort-casino industry operates some of the largest restaurant operations in the world, while Reno's growing dining scene and Henderson's expanding suburban hospitality corridor account for most of the remaining volume.
Are there remote restaurant jobs in Nevada?
Yes, but they're rare. Restaurant work is almost entirely hands-on and site-dependent, so most roles require a physical presence. About 0% of restaurant openings tied to Nevada are remote or hybrid as of November 2026, and those positions tend to be limited to corporate functions like menu development consulting, marketing, or back-office restaurant management for multi-unit operators.
How can I get hired as a restaurant in Nevada with little or no experience?
The most realistic entry path is applying for a host, food runner, or busser role at one of Nevada's large resort properties, where operators like MGM Resorts and Caesars Entertainment regularly bring on entry-level candidates and promote from within. Many Las Vegas casino hotels run structured new-hire training programs that teach service standards on the job. Earning a Nevada Food Handler Card before applying signals readiness and removes a common onboarding delay for hiring managers.
Where can I find and apply to restaurant jobs in Nevada?
You can find and apply to restaurant jobs in Nevada on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings to find roles that match your experience level and availability, then apply directly to the ones that fit.
See All 42 Restaurant Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
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