Restaurant Manager Jobs in Nevada
Restaurant Manager jobs in Nevada are open across Las Vegas, Henderson, and Mesquite and other Nevada metros, with employers like KFC, Cipriani, and Eataly hiring at every experience level. Find a role that fits below and apply directly.
Find Restaurant Manager JobsOverview
Showing 5 of 10+ Restaurant Manager jobs
Compensation Range
$60,000 - $70,000 / Year* Compensation may include base salary and geographic differential. This position is bonus eligible.
Overview
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
What we offer:
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Tuition assistance
- Career growth opportunities
What we’re looking for:
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods of time
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Who we are:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Compensation Range
$60,000 - $70,000 / Year* Compensation may include base salary and geographic differential. This position is bonus eligible.
Overview
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
What we offer:
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Tuition assistance
- Career growth opportunities
What we’re looking for:
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods of time
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Who we are:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
See All 10 Restaurant Manager Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Nevada
Where Nevada roles are concentrated, by current openings.
Restaurant Manager Job Market in Nevada
A snapshot from current Nevada openings, updated as new roles post.
Who's Hiring
- KFC4
- Cipriani1
- Eataly1
- Eataly Silicon Valley1
- Taco Bell1
Top Industries Hiring
- Food & Beverage7
- Hospitality & Tourism3
- Automotive1
- Retail1
What Nevada Employers Look For
The qualifications that appear most often in restaurant manager jobs across Nevada.
- 2-5 years of restaurant management or shift supervisor experience
- Demonstrated ability to manage food cost and labor cost percentages
- Current food safety manager certification such as ServSafe
- Experience hiring, training, and scheduling hourly staff
- Proficiency with point-of-sale systems and inventory management software
- High school diploma or equivalent, with a hospitality or business degree preferred
Restaurant Manager Jobs in Nevada: Frequently Asked Questions
How many restaurant manager jobs are there in Nevada?
There are 10+ restaurant manager openings in Nevada on Migrate Mate as of June 2026, with the most roles in Las Vegas, Henderson, and Mesquite. New positions post regularly as employers across Nevada hire.
Which Nevada cities have the most restaurant manager jobs?
Las Vegas, Henderson, and Mesquite have the most restaurant manager openings in Nevada right now, with additional roles spread across smaller metros statewide.
Which companies hire restaurant managers in Nevada?
Employers hiring restaurant managers in Nevada include KFC, Cipriani, and Eataly, based on current listings on Migrate Mate as of June 2026.
Are there remote restaurant manager jobs in Nevada?
Yes. About 0% of restaurant manager openings tied to Nevada are remote or hybrid as of June 2026. The rest are on-site roles based in Nevada metros.
How do I apply for restaurant manager jobs in Nevada?
You can apply to restaurant manager jobs in Nevada directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Nevada location, then apply to each one that fits.
See All 10 Restaurant Manager Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs