Restaurant General Manager Jobs in Nevada
Restaurant General Manager jobs in Nevada are concentrated in Las Vegas, Reno, and Henderson, where a dense hospitality economy creates some of the most active hiring markets in the country for experienced operators. Employers like MGM Resorts International, Caesars Entertainment, and Darden Restaurants maintain a consistent presence across the state, filling roles from multi-unit oversight to single-flagship leadership. The most in-demand specialties are high-volume casino dining, luxury resort food and beverage, and fast-casual chain management. Find a role that fits below and apply directly.
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Showing 5 of 16+ Restaurant General Manager jobs
Morton's the Steakhouse
General Manager
Morton's The Steakhouse in Las Vegas is seeking an experienced General Manager to lead one of the city's premier fine dining destinations. Located just minutes from the Las Vegas Strip and Convention Center, this iconic restaurant delivers the classic Morton's experience with exceptional service, prime-aged steaks, fresh seafood, an extensive wine collection, and elegant private dining spaces. This is an outstanding opportunity for a passionate hospitality leader to drive operational excellence, develop a high-performing team, and create memorable guest experiences in a fast-paced, upscale environment.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
- At least 3 years General Manager experience in an upscale / fine dining establishment
- Additional experience in Regional or multi-unit management is preferred
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Morton's the Steakhouse
General Manager
Morton's The Steakhouse in Las Vegas is seeking an experienced General Manager to lead one of the city's premier fine dining destinations. Located just minutes from the Las Vegas Strip and Convention Center, this iconic restaurant delivers the classic Morton's experience with exceptional service, prime-aged steaks, fresh seafood, an extensive wine collection, and elegant private dining spaces. This is an outstanding opportunity for a passionate hospitality leader to drive operational excellence, develop a high-performing team, and create memorable guest experiences in a fast-paced, upscale environment.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
- At least 3 years General Manager experience in an upscale / fine dining establishment
- Additional experience in Regional or multi-unit management is preferred
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
See All 16 Restaurant General Manager Jobs in Nevada
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Find JobsRestaurant General Manager Jobs by City in Nevada
Where Nevada roles are concentrated, by current openings.
Restaurant General Manager Job Market in Nevada
A snapshot from current Nevada openings, updated as new roles post.
Who's Hiring
What Nevada Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Nevada.
- Three or more years of full-service or high-volume restaurant management experience in Nevada
- Demonstrated ability to manage large front-of-house and back-of-house teams across multiple shifts
- Active Nevada Food Handler card or ServSafe Manager certification recognized in Nevada
- Proven experience with P&L ownership, labor cost control, and food cost management
- Familiarity with Nevada health code compliance and county environmental health inspections
- Experience with point-of-sale systems and scheduling software used in high-volume environments
Restaurant General Manager Jobs in Nevada: Frequently Asked Questions
How do you become a restaurant general manager in Nevada?
Most restaurant general managers in Nevada move up through assistant manager and kitchen management roles before stepping into a GM position. Nevada does not require a state-issued license to hold the title, but Clark County and Washoe County both require a Food Handler card or a ServSafe Manager certification for anyone in a supervisory food service role. Employers in Las Vegas and Reno typically expect a combination of hands-on experience and a hospitality or business degree.
Which companies hire restaurant general managers in Nevada?
Companies currently hiring restaurant general managers in Nevada include Pizza Hut, Taco Bell, and KFC, per current listings on Migrate Mate as of September 2026. Nevada's concentration of casino resorts and large hotel-restaurant complexes in Las Vegas and Reno means many of the largest openings come from hospitality groups managing multiple dining concepts under one roof.
Which Nevada cities have the most restaurant general manager jobs?
Las Vegas, Reno, and Sparks have the most restaurant general manager openings in Nevada. Las Vegas dominates because of its dense network of casino resorts, hotel dining rooms, and high-volume entertainment venues, while Reno's growing food scene and Henderson's expanding suburban restaurant corridor account for most openings outside the Las Vegas metro.
Are there remote restaurant general manager jobs in Nevada?
Yes, but they're rare. About 0% of restaurant general manager openings tied to Nevada are remote or hybrid as of September 2026, reflecting that the role is fundamentally an on-site leadership position. The portions most likely to shift remote are administrative tasks like scheduling, vendor negotiations, and reporting, while floor operations and team supervision always require physical presence.
How can I get hired as a restaurant general manager in Nevada with little or no experience?
The most realistic entry path is starting as a shift supervisor or assistant manager at a Nevada casino resort or large chain, where internal promotion pipelines are well established. MGM Resorts and Caesars Entertainment both run structured management development programs that move high-performing floor staff into leadership tracks. Earning a ServSafe Manager certification and gaining experience with P&L reporting in an assistant role gives candidates a clear credential edge when applying for their first GM opening.
Where can I find and apply to restaurant general manager jobs in Nevada?
You can find and apply to restaurant general manager jobs in Nevada on Migrate Mate, which lists current openings from Nevada employers. Search the listings to find roles that match your experience, location preference, and the type of operation you want to run, then apply directly to the ones that fit.
See All 16 Restaurant General Manager Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
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