Sous Chef Jobs in Nevada
Sous Chef jobs in Nevada are open across Las Vegas and Henderson and other Nevada metros, with employers like MGM Resorts International, Station Casinos, and Virgin Hotels hiring at every experience level. Find a role that fits below and apply directly.
Find Sous Chef JobsOverview
Showing 5 of 16+ Sous Chef jobs
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the spotlight as a Sous Chef at Mandalay Bay’s Conventions and Banquets, where high-volume luxury meets culinary artistry on one of the Strip’s grandest stages. Lead and inspire a top-tier team to craft visually stunning cold dishes that impress a global audience and turn every plate into a masterpiece. If you thrive on precision, creativity, and the rush of world-class service, this is your moment to command the kitchen.
THE DAY-TO-DAY:
- Maintain quality and proper presentation of food
- Drive the customer relation management system by ensuring that all such orders are handled correctly
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Schedule and maintain the budgeted labor costs as well as potential food cost
- Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
THE IDEAL CANDIDATE:
- High School Diploma or GED
- Work varied shifts, to include weekends and holidays
- 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
- 5+ years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the spotlight as a Sous Chef at Mandalay Bay’s Conventions and Banquets, where high-volume luxury meets culinary artistry on one of the Strip’s grandest stages. Lead and inspire a top-tier team to craft visually stunning cold dishes that impress a global audience and turn every plate into a masterpiece. If you thrive on precision, creativity, and the rush of world-class service, this is your moment to command the kitchen.
THE DAY-TO-DAY:
- Maintain quality and proper presentation of food
- Drive the customer relation management system by ensuring that all such orders are handled correctly
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Schedule and maintain the budgeted labor costs as well as potential food cost
- Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
THE IDEAL CANDIDATE:
- High School Diploma or GED
- Work varied shifts, to include weekends and holidays
- 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
- 5+ years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
See All 16 Sous Chef Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Nevada
Where Nevada roles are concentrated, by current openings.
Sous Chef Job Market in Nevada
A snapshot from current Nevada openings, updated as new roles post.
Who's Hiring
- MGM Resorts International11
- Station Casinos2
- Virgin Hotels2
- Eataly Silicon Valley1
Top Industries Hiring
- Hospitality & Tourism2
- Retail1
What Nevada Employers Look For
The qualifications that appear most often in sous chef jobs across Nevada.
- Minimum two to four years of culinary experience in a professional kitchen environment
- Current ServSafe Manager or equivalent food safety certification
- Demonstrated ability to lead and train a kitchen team during service
- Proficiency in recipe development, menu costing, and portion control
- Culinary arts degree or equivalent vocational training from an accredited program
- Experience with inventory management, ordering, and vendor communication
Sous Chef Jobs in Nevada: Frequently Asked Questions
How many sous chef jobs are there in Nevada?
There are 16+ sous chef openings in Nevada on Migrate Mate as of June 2026, with the most roles in Las Vegas and Henderson. New positions post regularly as employers across Nevada hire.
Which Nevada cities have the most sous chef jobs?
Las Vegas and Henderson have the most sous chef openings in Nevada right now, with additional roles spread across smaller metros statewide.
Which companies hire sous chefs in Nevada?
Employers hiring sous chefs in Nevada include MGM Resorts International, Station Casinos, and Virgin Hotels, based on current listings on Migrate Mate as of June 2026.
Are there remote sous chef jobs in Nevada?
Yes. About 0% of sous chef openings tied to Nevada are remote or hybrid as of June 2026. The rest are on-site roles based in Nevada metros.
How do I apply for sous chef jobs in Nevada?
You can apply to sous chef jobs in Nevada directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Nevada location, then apply to each one that fits.
See All 16 Sous Chef Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Sous Chef Jobs