Sous Chef Jobs in Florida
Sous chef jobs in Florida concentrate in the hospitality, resort, and food service industries, with consistent demand across full-service restaurants, luxury hotels, cruise line shoreside operations, and theme park dining. Most of the hiring is in Miami, Orlando, and Tampa, where large employers like Disney Hospitality, Marriott International, and Darden Restaurants maintain year-round kitchens at scale. Banquet and catering execution, high-volume production, and fine dining are the most in-demand specialties for sous chefs in Florida right now. Find a role that fits below and apply directly.
Find Sous Chef JobsOverview
Showing 5 of 207+ Sous Chef jobs
Benefits We Offer:
- Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
- Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
- Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
- Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
- Exclusive Discounts: Access exclusive employee discounts.
- Holidays: Most locations closed on Thanksgiving and Christmas.
- Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
- Restaurant leadership experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable, prepare your resume for submission.
- Click “Apply Now” to submit your application.
Benefits We Offer:
- Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
- Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
- Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
- Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
- Exclusive Discounts: Access exclusive employee discounts.
- Holidays: Most locations closed on Thanksgiving and Christmas.
- Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
- Restaurant leadership experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable, prepare your resume for submission.
- Click “Apply Now” to submit your application.
See All 207+ Sous Chef Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Sous Chef Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Marriott International12
- Morrison Healthcare7
- Troon6
- Hilton4
- Aramark3
Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
- Retail
- Sports & Recreation
What Florida Employers Look For
The qualifications that appear most often in sous chef jobs across Florida.
- At least three years of kitchen experience in a high-volume or full-service restaurant
- Demonstrated leadership of line cooks, prep staff, and kitchen team scheduling
- Proficiency in food cost control, ordering, and inventory management
- ServSafe Manager certification or Florida-approved equivalent food handler credential
- Experience executing diverse menus including Florida-centric seafood and Latin-influenced cuisine
- Culinary degree or formal apprenticeship from an accredited culinary program
Sous Chef Jobs in Florida: Frequently Asked Questions
How do you become a sous chef in Florida?
Florida does not require a state-issued culinary license to work as a sous chef, but all food service workers must hold a valid food handler certification, and supervisory roles typically require a Florida-approved Food Manager Certification such as ServSafe. Most sous chefs in Florida progress from line cook or chef de partie positions after building experience in high-volume kitchens. A culinary degree from an institution like Johnson and Wales University in North Miami or the Florida campus of Le Cordon Bleu strengthens candidacy significantly.
Which companies hire sous chefs in Florida?
Companies currently hiring sous chefs in Florida include Marriott International, Morrison Healthcare, and Troon, per current listings on Migrate Mate as of September 2026. Florida's concentration of resort hotels, theme park dining, and large restaurant groups means that multi-unit operators and hospitality corporations account for a large share of consistent sous chef openings across the state.
Which Florida cities have the most sous chef jobs?
Miami, Tampa, and Orlando have the most sous chef openings in Florida. Miami's density of upscale restaurants, hotel dining rooms, and catering operations drives the largest share of listings, while Orlando's theme park and convention resort industry sustains year-round volume, and Tampa's growing dining scene and port-adjacent hospitality sector contribute a steady pipeline of openings.
Are there remote sous chef jobs in Florida?
Yes, but they're rare. About 0% of sous chef openings tied to Florida are remote or hybrid as of September 2026, reflecting that most sous chef work is hands-on kitchen leadership that requires an in-person presence. The small share of remote activity typically involves culinary consulting, menu development contracting, or corporate recipe standardization roles outside daily kitchen operations.
How can I get hired as a sous chef in Florida with little or no experience?
The most realistic entry path is securing a line cook or cook II position at a large Florida hospitality employer and advancing internally. Operators like Disney Hospitality, Darden Restaurants, and major Marriott-managed hotels in Orlando and Miami run structured culinary training tracks that move motivated kitchen employees into supervisory roles over time. Earning a ServSafe Manager Certification before applying demonstrates readiness for supervisory responsibility and gives candidates without a culinary degree a credible credential that Florida employers recognize.
Where can I find and apply to sous chef jobs in Florida?
You can find and apply to sous chef jobs in Florida on Migrate Mate, which lists current Florida openings across restaurants, hotels, resorts, and food service operations. Find the roles that fit your experience and location, then apply directly to the employers posting them.
See All 207+ Sous Chef Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Sous Chef Jobs