Chef Jobs in Florida
Chef jobs in Florida concentrate in Miami, Orlando, and Tampa, where resort hotels, cruise line headquarters, and independent restaurant groups drive consistent demand at every level from line cook to executive chef. Major employers with a lasting presence across the state include Disney Destinations, Marriott International, and Darden Restaurants, all of which run large culinary operations year-round. The most sought-after specialties are fine dining, high-volume banquet, and farm-to-table cuisine, reflecting Florida's tourism economy and growing local-sourcing movement. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 375+ Chef jobs
Benefits We Offer:
- Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
- Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
- Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
- Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
- Exclusive Discounts: Access exclusive employee discounts.
- Holidays: Most locations closed on Thanksgiving and Christmas.
- Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
- Restaurant leadership experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable, prepare your resume for submission.
- Click “Apply Now” to submit your application.
Benefits We Offer:
- Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
- Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
- Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
- Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
- Exclusive Discounts: Access exclusive employee discounts.
- Holidays: Most locations closed on Thanksgiving and Christmas.
- Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
- Restaurant leadership experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable, prepare your resume for submission.
- Click “Apply Now” to submit your application.
See All 375+ Chef Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Chef Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Marriott International14
- Troon8
- Benihana8
- GATE Hospitality6
- Hilton5
Top Industries Hiring
- Hospitality & Tourism
- Sports & Recreation
What Florida Employers Look For
The qualifications that appear most often in chef jobs across Florida.
- Food Handler certification or ServSafe Manager certification required by most Florida employers
- Proven experience in a high-volume or full-service kitchen environment
- Proficiency in multiple cooking techniques including classical French and modern American cuisine
- Ability to supervise kitchen staff, manage food costs, and control inventory
- Familiarity with Florida Department of Business and Professional Regulation food safety standards
- Flexibility to work evenings, weekends, and holidays in a hospitality-driven market
Chef Jobs in Florida: Frequently Asked Questions
How do you become a chef in Florida?
Florida does not require a state-issued chef's license, but most employers expect a ServSafe Manager certification, which is administered through the National Restaurant Association and recognized statewide. A culinary degree from a Florida program or completion of a registered apprenticeship strengthens your candidacy. Many kitchens treat a combination of formal training and documented kitchen experience as the practical entry standard for kitchen leadership roles.
Which companies hire chefs in Florida?
Employers hiring chefs in Florida right now include Marriott International, Troon, and Benihana, based on current listings on Migrate Mate as of September 2026. Florida's concentration of resort hotels, theme park operators, and national restaurant chains makes it one of the most active states for ongoing culinary hiring at all levels.
Which Florida cities have the most chef jobs?
Miami, Orlando, and Tampa have the most chef openings in Florida. Miami's international tourism and luxury dining scene anchor the southern market, Orlando's theme park and convention industry sustains massive year-round kitchen operations, and Tampa's waterfront hospitality corridor and growing independent restaurant scene drive steady demand in the Tampa Bay area.
Are there remote chef jobs in Florida?
Yes, but they're rare. About 0% of chef openings tied to Florida are remote or hybrid as of September 2026, since most culinary work requires physical presence in a kitchen. The exceptions tend to be corporate chef roles focused on menu development, recipe writing, or culinary consulting, which can occasionally be performed off-site.
How can I get hired as a chef in Florida with little or no experience?
The most realistic entry path is applying for prep cook or line cook positions at large Florida hotel and resort operators, which regularly onboard candidates without extensive prior experience and provide on-the-job training. Disney Destinations and Marriott properties in Orlando and Miami run structured culinary development programs for entry-level kitchen staff. Earning a ServSafe certification before applying gives you a concrete credential, and starting in a high-volume banquet or quick-service setting builds the speed and technique that Florida employers value most.
Where can I find and apply to chef jobs in Florida?
You can find and apply to chef jobs in Florida on Migrate Mate, which lists current Florida openings updated regularly. Search the available roles, find the ones that match your experience level and preferred location, and apply directly to the employers posting them.
See All 375+ Chef Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Chef Jobs